This marriage of bratwurst sausages, Swiss cheese, tangy sauerkraut, and Thousand Island dressing evokes the familiar and comforting taste of a Reuben sandwich.
Crafted with a rustic whole wheat crust, this recipe elevates the classic pizza to new heights by showcasing the season's bountiful harvest of vegetables.
Packed with an array of colorful vegetables, hearty nuts, and zesty seasonings, this vegan cauliflower taco salad celebrates the art of mindful eating.
If you've ever made lasagna, you can definitely assemble this taco bake, which cooks in a fraction of the time and features tons of beefy, cheesy goodness.
Learn how to make these crispy on the outside, gooey on the inside cheese-filled arepas that take only 20 minutes total for a quick and easy appetizer.
Fish and seafood have a reputation for being finicky to cook with, but our selection of the easiest weeknight recipes featuring these proteins proves otherwise.