When you're getting ready to enjoy a nice piece of fish but you have to thaw it first, there's one giant mistake you need to avoid in order to enjoy it safely.
The tasty and nutrient bell pepper is a versatile vegetable and easy to prepare. Except for one thing: seeds. Here's how you can prepare bells without the mess.
Every day, you pick up a knife, fork, spoon or chopsticks without giving it much thought. Here's their backstory, from practicality to perceived devil worship.
Taking care of your favorite knife doesn't just mean using it correctly, but also breaking habits that will damage it -- like scraping it on your cutting board.
Holding your knife and cutting food the right way not only gives your food the desired shape and texture, but can also keep you from injuring yourself.
Whether you're a casual cook or an expert in the kitchen, you should have a good set of knives. Here are the best celebrity chef-brand knives to consider!
The wider variety of cheeses you take home, the more you'll need to invest in specialized blades dedicated to the surprisingly complex task of serving cheese.
Mandolines are among the most useful tools a chef can have, with the ability to cut faster and clearner than any knife. But bigger isn't always better.
If you're struggling to apply cold butter to your toast, you might consider trying out this kitchen hack that has you reaching for an unexpected utensil.
While chocolate chips are perfect for cookies, some recipes call for different-sized pieces of chocolate. So, what's the best knife for cutting chocolate?
You've probably been cutting these vegetables the wrong way. Not to worry -- we're here to help you learn how to cut everything from avocados to zucchini.
While holidays are festive and wonderful, cooking for them can be stressful. Have no fear! Follow these tips from Gordon Ramsay to make holiday dinners a snap.
A potato peeler is a handy kitchen cutlery tool to have. It's great for peeling potatoes with ease and the best part is that this gadget won't break the bank.
Have you ever needed to sharpen your knife but you don't have a wet stone or honing steel handy? There is something in your kitchen that will do the trick.
A study revealing new links between food and psychology may be changing the way we eat.Yahoo News reports that a study published in the interdisciplinary…