The Dishwasher Trick To Getting Squeaky Clean Silverware
Here's an essentially simple idea for getting your spoons, forks, and knives a little cleaner, although you're going to want to think it through first.
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The Right Way To Cut Potatoes So They Don't Stick To The Knife
Cut your prep time in half (literally) with this handy method for cutting potatoes that ensures your spuds aren't sticking to your knife. -
Chopping Salad Ingredients Properly Is More Important Than You Think
Salad can be a simple, health, and delicious meal. Take care with your chopping technique and you can have a better salad with evenly-prepared ingredients -
Do The Holes In A Spatula Serve A Purpose?
Have you ever wondered what the difference is between a slotted spatula and a solid one? Turns out, the holes aren't there just for decorative purposes. -
Chopsticks Are An Unexpected Way To Ease Your Salad Experience
Chopsticks aren't limited to a certain type of cuisine. Salad's big lettuce leaves can be kept under control with a pair of chopsticks, rather than a fork. -
The Reason Tomato Knives Are Actually Perfect For Cutting Cake
Don’t just reach for any old knife when it’s time to cut the cake. Here’s why a small, serrated tomato knife is the perfect tool for the cake-cutting job. -
This Is The Type Of Knife You Should Be Using To Cut Basil
Basil is one of the most popular herbs around the globe. To make the most of it, you'll want to use the right tools (like cutting it with a chef's knife) -
The Meat Cross-Contamination Mistake You Might Be Making With Utensils
While many are prone to making this common mistake, it's imperative to use clean tools for serving cooked meat in order to avoid potential foodborne illnesses. -
The Huge Mistake You Should Avoid When Thawing Frozen Fish
When you're getting ready to enjoy a nice piece of fish but you have to thaw it first, there's one giant mistake you need to avoid in order to enjoy it safely. -
The Bell Pepper Cutting Hack That'll Save You From A Seedy Mess
The tasty and nutrient bell pepper is a versatile vegetable and easy to prepare. Except for one thing: seeds. Here's how you can prepare bells without the mess. -
11 Things You Might Not Know About Cutlery
Every day, you pick up a knife, fork, spoon or chopsticks without giving it much thought. Here's their backstory, from practicality to perceived devil worship. -
The Easiest Way To Hollow Out Small Tomatoes For Stuffing
Measuring spoons provide the perfect tool for the task of emptying tiny tomatoes because they come in a variety of sizes. -
Your Pizza Cutter Unexpectedly Comes In Handy For Herbs
Despite its name, a pizza cutter can be used for more than just slicing up a pie. It can be used for a whole host of things, chopping herbs included. -
Stop Scraping Your Knife On Cutting Boards (Even When Transferring Food)
Taking care of your favorite knife doesn't just mean using it correctly, but also breaking habits that will damage it -- like scraping it on your cutting board. -
You're Probably Holding Your Kitchen Knife Wrong. Here's How To Do It Right
Holding your knife and cutting food the right way not only gives your food the desired shape and texture, but can also keep you from injuring yourself. -
How Do You Sharpen A Serrated Knife (And How Often Should You Do It)?
Every once in a while, you'll most likely need to sharpen up your knives. But what about serrated knives? And how often should you sharpen them? -
Why You Should Be Using A Bread Knife To Cut Fruit
While a serrated bread knife would seem to have one obvious use in the average kitchen, it also can come in quite handy for regular use with fruit. -
8 Celebrity Chef-Brand Knives That Are Actually Worth Buying
Whether you're a casual cook or an expert in the kitchen, you should have a good set of knives. Here are the best celebrity chef-brand knives to consider! -
Why Chopping Ingredients With Dull Knives Is Actually More Dangerous For You
Using a sharp knife isn't just important for slicing and dicing ingredients, but for your safety too. -
Where Is IncrEdible Eats From Shark Tank Today?
IncrEdible Eats struck a deal with investor Lori Greiner on "Shark Tank," but it was never finalized. So where is the edible spoon company today? -
The 12 Biggest Mistakes You're Making With Your Kitchen Knives
Dull, cheap, and ill-maintained knives really just won't cut it. These are the 12 biggest mistakes you may be making with your kitchen knives. -
What Makes A Skeleton Knife So Ideal For Cutting Cheese?
The wider variety of cheeses you take home, the more you'll need to invest in specialized blades dedicated to the surprisingly complex task of serving cheese. -
Why You Should Consider A Mini Mandoline Over A Full-Sized One
Mandolines are among the most useful tools a chef can have, with the ability to cut faster and clearner than any knife. But bigger isn't always better. -
Don't Place A Clean Knife Back Into The Knife Block. Here's Why
Storing knives can be a challenge, and this is why you may be tempted to slide them back into the knife block. But you shouldn't, and here's why. -
The TikTok Butter Hack That Solves Toast Issues
If you're struggling to apply cold butter to your toast, you might consider trying out this kitchen hack that has you reaching for an unexpected utensil. -
What Is The Best Knife To Use For Cutting Chocolate?
While chocolate chips are perfect for cookies, some recipes call for different-sized pieces of chocolate. So, what's the best knife for cutting chocolate? -
You've Been Cutting These Vegetables The Wrong Way
You've probably been cutting these vegetables the wrong way. Not to worry -- we're here to help you learn how to cut everything from avocados to zucchini.
