The DC Restaurant Where Genre-Defining Black Jazz Artists Found Community
There are certain bars and restaurants where people feel at home. Ben's Chili Bowl in Washington, D.C., is that for some influential people throughout history.
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We Can Thank Napoleon For Chocolate Hazelnut Spread
Some historical figures are famously associated with certain foods, but did you know that we can thank Napoleon for chocolate hazelnut spread? -
How America Came To Make (And Love) Sweet Barbecue Sauce
Every cooking tradition has a history, and some are more well-known than others. Here's how America came to make (and love) sweet barbecue sauce. -
Julia Child's Last Meal Was Her Own French Onion Soup
Julia Child is a beloved chef who gave the cooking world so much. With a love of soup, it’s no wonder why her last meal was this French favorite. -
Green Frog: The Little-Known Lunch Counter Predecessor To Red Lobster
There are a number of good reasons why you should learn all about The Green Frog, the little-known lunch counter predecessor to Red Lobster. -
The Paris Seafood That Completely Stunned Anthony Bourdain
"If there's two things you do in Paris, this would be one," Anthony Bourdain once said of the charming seafood restaurant. Here's what to know. -
The Tragic End To President Jimmy Carter's Family Peanut Business
Everything you should know about the tragic end to President Jimmy Carter's family peanut business and what he and his loved ones did in the aftermath. -
The Fierce Battle Between 2 Steakhouses Named For The Same TV Show
Here's what you should know about the fierce battle between two steakhouses named for the same TV show, fueled by beef and a love of gunslingers. -
Everything You Need To Know About Sweet Baby Ray's
What started in a basement is now one of the best-selling brands of barbecue sauces in the states. Here's the fascinating history of Sweet Baby Ray's. -
13 Discontinued Products From Costco We Wish We Had Back
If you're a longtime Costco shopper, you likely remember some beloved foods that have been retired. From lemon bars to pizza, here's a look at the very best. -
It's True, Cracker Barrel Used To Be A Gas Station
Many of the country's oldest restaurants have stories that have been lost to history. And yes, it's true, Cracker Barrel used to be a gas station. -
Berbere: The Legendary Ethiopian Spice Everyone Should Experiment With
If you're trying to add something new to your spice cabinet, you should try berbere, an Ethiopian spice mix that goes well on just about everything. -
The Tumultuous History Of Dairy Queen's Famed Oreo Blizzard
Chances are that you or someone you know has enjoyed an Oreo-flavored Blizzard from Dairy Queen. But how did the two brands come to be such great partners? -
10 Of The Worst Food Shortages Throughout History
Famines can be caused by natural hazards or human interference. These are some of the worst food shortages throughout history, listed in chronological order. -
The 20th Century American Cookbooks Now Considered 'Kitchen Bibles'
There are certain tomes home cooks rely on to create culinary magic. These are the 20th-century American cookbooks that are now considered 'kitchen bibles.' -
The Most Expensive French Toast In The World Is Coated In 24K Gold
If you think the French toast at your local diner has gotten expensive, wait until you hear about the French toast that comes coated with literal gold. -
When Did People Start Hiding Engagement Rings In Food?
Surprise proposals via a romantic dinner aren't exactly new, but they are increasingly common. So, where did the odd practice of hiding rings in food begin? -
The Wartime Cuisine That Made Julia Child Fall In Love With Cooking
You know her as one of the most famous chefs, but you may not know how Julia Child's fondness for a particular cuisine made her fall in love with cooking. -
'Curry' Isn't Actually An Indian Word. Here's Where It Comes From
If you've never had curry before, you've probably at least heard of it. No culinary tradition is ever simple, but curry's history is particularly noteworthy. -
The Logistical Reason Chains Can't Sell Both Coke And Pepsi
When Pepsi or Coca-Cola signs a deal with a restaurant, it's almost always exclusive - meaning the restaurant must agree that it won't sell other soft drinks. -
How 'Sushi Terrorists' Are Ruining Conveyor Belt Sushi
Conveyor belts present a fresh and new exciting way to eat sushi. But there are some that are ruining the experience for others, known as sushi terrorists. -
What's The Tipping Etiquette For When You Dine Out At A Restaurant In Mexico?
Traveling requires plenty of learning about each respective place you're about to visit. Here's what you should know about tipping in Mexico. -
The Crab Meat Eclair That Took Berlin Fine-Diners By Storm
When diners with a sweet tooth are ready for dessert, they hardly think of something that includes seafood. But this restaurant in Berlin has changed that. -
Mezcal Lovers Are About To Be Early To The Mexican Rum Trend
Those who love tequila, mezcal, and any cocktail that features either are about to get a special treat when they learn about Mexican rum. -
The Wild Ingredient That Actually Works Really Well With Cheetos
While this unexpected, sweet and salty Cheetos combination isn't one that you'll find in most lunchboxes, it is easy to find in your kitchen. -
A Chip Butty Is The Perfect St. Patrick's Day Food For Sandwich Lovers
With St. Patrick's Day around the corner, you may want to expand beyond the corn beef and cabbage. Chip butties may be exactly what you're looking for. -
Why Eating Dates Is The Traditional Food-Related Way For Some To End Ramadan Fasting
Ramadan fasting is a tradition that spans the globe, but why are dates a popular food for breaking the fast? It turns out, they pack a powerful punch.
