The Canned Fish Chefs Love To Pair With Garlic Bread
When most people hear the words "canned fish," they likely think of tins of tuna. But small fish like sardines are making big leaps in the culinary world.
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The Truly Ancient Origins Of Cumin
From Egypt to India to Medieval Europe, cumin has played a critical role in global cuisine and tradition for centuries -- including being used in death rituals. -
What Are Red Snapper Hot Dogs And Why Do They Exist?
Red snapper hot dogs may not sound appealing if you don't like fish. However, this dog is a regional favorite and more traditional than you'd think. -
Doritos' 2007 Mystery Chip Experiment Launched Pickle Chip Cravings
In the early 2010s, a new chip joined the Lay's lineup, this time for good: dill pickle chips. But where did the unique flavor idea even come from? -
Early Versions Of Forks Had A Reputation For Being 'Too Feminine'
Have you ever thought about the history of your cutlery? And did you know that early versions of forks had a reputation for being 'too feminine?' -
A Classic 'High Tea' Isn't Actually As Fancy As You'd Think
Although tea is a major part of British culture, tea time across the pond isn't necessarily the fancy affair we picture it to be. Take high tea, for example. -
The TikTok-Approved Pasta Dish That Reinvents Stuffed Shells
Stuffed shell lovers, it's your time to shine in the kitchen. If you wish you could live off of stuffed shells, there's an alternative that you have to try. -
Gordon Ramsay's Bizarre Hot Ones Tactics Are Ones To Remember
It wasn't just the verbal reactions that made Ramsay's "Hot Ones" episode so memorable. No one has gotten weirder with their methods for dealing with the spice. -
The Cantarito: A Refreshing Mexican Cocktail Served In Huge Clay Pots
Thinking of Mexican drinks, you likely think of tequila. While margaritas reign supreme, another lesser-known tequila drink is just as refreshing. -
Banana Coffee Is Having A Moment On Social Media (But It's Not Really That Special)
A new coffee trend has been sweeping Instagram and TikTok, making waves among the younger crowd: banana coffee. Here's how you can make it even better. -
The Hype-Heavy Caviar Restaurant Exposed For Serving Cheap Toast
When it comes to caviar, there’s more to the food than the caviar itself, and the accouterment can make for a satisfying – or unpleasant – experience. -
Where Is Bantam Bagels From Shark Tank Today?
After securing a deal with Lori Greiner, Bantam Bagels grew tremendously. The company struck deals with Starbucks and Delta and increased its sales figures. -
The Record-Breaking Commonwealth Cocktail Has A Whopping 71 Ingredients
What’s the most intricate cocktail you’ve ever had? It may take a while to make if there are more than a few ingredients, and this cocktail has more than 70. -
14 Easter Food Traditions From Around The World
Easter is celebrated around the world and many countries have traditional dishes that are served. Here are some of the foods that mark this special holiday. -
The Hardest Place For Celebrity Chefs To Cook May Surprise You
Cooking in a variety of locations is just one of the challenges of being a celebrity chef. What's the most challenging place for these people to do their job? -
Where Is MobCraft Beer From Shark Tank Today?
MobCraft Beer is still thriving long after founder Henry Schwartz's "Shark Tank" appearance in Season 7, despite not securing an investment deal. -
The Clever Reason Italians Drink Espresso With Sparkling Mineral Water
The notion of having water with coffee isn’t strange, but make that water mineral and that coffee an espresso. Now you’re drinking it the way Italians do. -
Little Debbie Sells An Astronomical Number Of Its Top 3 Treats Every Year
When you think of Little Debbie, you likely think of your childhood. Of all the various snacks offered, do you know which are the most popular? -
Where Is Pinole Blue From Shark Tank Today?
While Pinole Blue didn't receive a "Shark Tank" investment, the company has made its own success. Here's where the unique food company is today. -
The Parisian Bean Salad Ina Garten Can't Resist
Ina Garten's "store-bought is fine" maxim applies perfectly to her French green bean salad recipe. Make it at home and pretend you're at a bistro on the Seine. -
New York City Doesn't Quite Know What The Size Of A Pint Is
When it comes to measurements, words should matter. The reality is, for the beer drinker, it might feel like New York City bars don't quite know what a pint is. -
15 Forgotten Cocktails You Should Order
You may have your go-to drink at the bar, but why not mix it up? These cocktails have been forgotten through time but are worth remembering and trying. -
Murnong Is The Australian 'Yam Daisy' That Tastes Like A Coconut
If you've never heard of murnong or yum daisy, it's becoming more widely used in dishes. Here's exactly what it is, what it tastes like, and its history. -
Bouquet Garni: The Iconic French Herb Mix To Experiment With
Herbs can be fantastic, but cutting up rosemary is a pain. Use bouquet garni, the iconic French herb mix to experiment with when you next cook a flavorful meal. -
The Strange-Looking Baking Tool That Once Preserved Delicate Cake Slices
Some kitchen gadgets have incredibly layered histories. For instance, this is the strange-looking baking tool that once preserved delicate cake slices. -
What Is Blood Sausage Made Of, And What Does It Taste Like?
To Britons, anything can be pudding: bread (Yorkshire pudding), literally any dessert, and most importantly for our purposes, sausages such as blood pudding. -
What Is Harissa (And Is It Spicier Than Sriracha)?
If you're a fan of hot sauces like sriracha, then you may want to try harissa, an African spice that pairs well with a lot of dishes. Here are the details.
