The Shark Tank Judges Should've Invested In Ka-Pop!
No one's perfect. But when it comes to the pitches and products that the "Shark Tank" investors have passed on, Ka-Pop! is perhaps their biggest mistake yet.
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19 Discontinued Hostess Snacks We Desperately Want Back
Over the years, Hostess has introduced a variety of snack foods that are no longer around. Here are some discontinued products we want to see return. -
The Story Behind Almond Joy's Iconic Slogan
Candy companies have always sought new and engaging ways to market their products. In the case of Almond Joy's iconic slogan, they strike gold. -
The Fascinating History Behind Why Some Cheese Has That Bright Orange Color
Cheese comes in a truly astonishing array of different shades and tones, and the history behind why some cheese is bright orange is downright fascinating. -
Mondays Are Secretly The Best Day Of The Week For Dinner Parties
If you've ever found yourself scrambling to host friends at the end of the week, consider that Mondays are secretly the best day for dinner parties. -
The Storied History Of The Famous Lobster Roll
Much like clam chowder, the lobster roll is woven into the culinary cultural fabric of New England, and the handheld delicacy has a storied history. -
What Dinner Looked Like The Year You Were Born
We're turning back the clock to look at the food trends that captivated food lovers over the decades. -
The Biggest Red Flag When It Comes To Splitting The Check
When you go out to eat with friends, everyone dreads the moment when it comes time to pay the bill. But splitting the check can sometimes be tricky. -
The Ultimate Foodie Guide To Eating In Québec
Québécois cuisine blends tradition with innovation, rendering the province a food enthusiast's paradise. Here's our ultimate foodie guide to eating in Québec. -
The Brilliant Reason Chicago Thin Crust Pizza Is Cut In Squares
Chicagoans love deep-dish pizza. But another variety is just as popular. Did you know thin-crust pizza in the Windy City is into squares? Here’s why. -
38 Restaurants Turning 100 In 2023
From New Jersey to California, and ice cream parlors to hotdog stands, these historic establishments have contributed to the American food scene for a century. -
The Hilarious Reason People Once Thought Pasta Grew On Trees
While "fake news" has become a catchphrase in recent years that may lead you to cringe or chuckle, the BBC may take the cake for the best fake news segment. -
How To Pair Fish With Cheese (And Why Some Think You Shouldn't)
Some consider pairing fish with cheese to be a huge mistake. But in some countries, fish and cheese are regularly paired up in a variety of dishes. -
Rising Meat Prices Inhibit 2023 Passover And Ramadan Celebrations
With Passover and Ramadan's celebrations approaching, it may be affected by rising meat prices and inflation costs. Here's how it's changing this year. -
Single Mothers Built Ruth's Chris Steak House Into The Powerhouse It Is Today
Ruth’s Chris Steak House has an interesting story behind its beginnings that involves a cohort of single mothers and an unwavering woman named Ruth. -
The Specialty Flour Behind LA's Most Exquisite Pain Au Chocolat
Using bread flour instead of all-purpose flour can make all the difference when it comes to airy, flaky croissants. Here's how chef Haris Car does it. -
Is A Dutch Baby Really Just A Large, Fluffy Pancake?
If you're a fan of pancakes, then you need to know about the Dutch baby. Resembling a pancake, a Dutch baby may become your new favorite breakfast dish. -
10 Ways British And American Cadbury Chocolate Is Different
People have been enjoying Cadbury chocolates for decades now, but did you know that the British and American versions are distinctly different? We explore how. -
The Pennsylvania Gas Station Chain With Some Pretty Unique Snack Innovations
Like a store or restaurant loyalty card, gas stations have perks for members. You can use rewards for the clever snacks made at this Pennsylvania gas station. -
Love Them Or Hate Them, Here's The Complete History Of Twizzlers
Love them or hate them, Twizzlers are here to stay, and they have a surprisingly storied history featuring famous fans, world records, and more. -
In The 1700s, Pineapples Were Wildly Expensive Symbols Of Prosperity
Once upon a time, the pineapple was considered a crown jewel among fruits. It was a sign of wealth and prestige, but perhaps not why you might think. -
A Kellog's Lawsuit Is The Reason We Have 'Granola' Today
Kellogg's got started with granola, but it was its other products, marketing, and diversification that initially made this brand famous. -
Square Or Triangular Pizza Slices: Which Are Better?
As the debate between square and triangle-cut pizza slices rages on, many pizza purists are often reluctant to give square-cut slices their due. -
Pineapple On A Burger Vs. Pizza: What's More Divisive?
The internet loves to debate if pineapple belongs on a burger and if it belongs on a pizza. But at the end of the day, which is more divisive? -
Gordon Ramsay Isn't So Sure About Bacon-Wrapped Hot Dogs
Bacon-wrapped hot dogs. To Americans, this carnivorous dinner idea just makes sense. But it seems one certain grumpy U.K. chef doesn't agree. -
Super Fluffy 1,000-Hole Pancakes Are Perfect For Lazy Foodies
If you're a fan of pancakes but don't have the energy to make them, these types of pancakes require a lot less time and effort to make. Here are the details. -
13 Eggs You Can Eat (That Don't Come From Chickens)
There are so many more egg types out there to try when cooking at home. Here are some delicious and unique alternatives!
