What Is Granita, And How Is It Different From Sorbet?
While there are ingredient likenesses between sorbet and granita, there are differences that make granita stand out. The most notable difference is the texture.
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The 18 Best Ramen Spots In NYC
Are you looking for some of the finest ramen in the U.S.? If you are in New York, then you're in luck. Here's a list of some of the best ramen spots in NYC. -
The 12 Best Pizza Chain Garlic Breads, Ranked
Pizza and garlic bread share many of the same ingredients. Despite these commonalities, the garlic bread sold by popular pizza chains differs in quality. -
The Only Two Ingredients Needed To Make Fun Oreo 'Sushi' Rolls
Sushi is a favorite dish for many, but not everyone's on board with it, especially if they don't like fish. Thank goodness TikTok has invented Oreo sushi. -
Is Wild Rice Actually Considered Rice?
Wild Rice is somewhat unique and has a long history among some northern indigenous tribes. But is the dark grain actually classified as rice? -
Where Is BeatBox From Shark Tank Today?
When the makers of innovative boxed-wine beverage BeatBox wanted to grow their business, they headed to "Shark Tank" to try to secure a deal with the investors. -
What's The Difference Between Parmesan And Parmigiano Reggiano?
You may have encountered both Parmesan and Parmigiano Reggiano cheeses at the store or a restaurant, but despite the similar names, they are different. -
Where Is The Oilerie From Shark Tank Today?
The Green Bay-based store seems to be doing well. The company has been in business for 20 years, but it did close some locations during the pandemic. -
What Is Sotol And How Is It Similar To Tequila?
Sotol's taste can vary wildly, as the plant used to create it can grow anywhere from the northern Mexican states of Chihuahua and Durango to western Texas. -
What Is 'Torting' A Cake And Why Should You Know How To Do It?
Torting a cake is absolutely one of the best baking hacks that you'll wish you knew about sooner, whether you are creating showstoppers or a simple layer cake. -
The Biggest Difference Between Red Vines And Twizzlers
Twizzlers and Red Vines are both chewy candies, but fans always have a favorite. Here's the biggest difference between the two candies. -
The Dinner Experience That Has Guests Leave Their Clothes At The Door
The dinner experience that has guests leave their clothes at the door requires filling out an application, but if accepted, it is likely a night to remember. -
The Tourist Trap Red Flag You Should Know Before Dining In Australia
When traveling. an open mind and a hunger to explore can excite the palate. But it might be better to leave the kangaroo dish in the bush. -
The Chinese Food Myth We Should All Stop Believing
Chinese cuisine is wildly popular in the U.S. However, its popularity doesn't safeguard it from pervasive myths, including one we should stop believing. -
New Data Shows People Spent A Record Amount On Their Easter Candy This Year
Americans are spending record amounts of money on Easter candy. But clearly, gathering the family and sharing food and sweets makes the holiday. -
People Really Do Eat Cereal With Orange Juice, Apparently
They are most commonly enjoyed separately. Still, the combination of orange juice and cereal in one bowl is enjoyed by some -- and endorsed by a celebrity. -
American Biscotti Actually Have A Different Name In Italy
Many foods go by various sobriquets depending on where they're eaten. For example, American biscotti actually have a different name in Italy. -
Should You Ever Cook Pasta Sauce With A Wine Cork?
Throwing a cork in a pot of sauce is a time-honored tradition in parts of Italy and Portugal. And apparently, Brooklyn Beckham swears by the trick, too. -
Finally, The Stigma Around MSG Is Ending
Thankfully and belatedly, perceptions about MSG are finally changing. The MSG delusion is on its last legs - but where did it come from in the first place? -
What Is TikTok's Powdery Ice And How Do You Make It?
What is the TikTok trend known as powdery ice, and how would a person interested in experiencing it go about making this buzzy frozen treat? -
The Ancient Origins Of Traditional Flatbread
Flatbreads are enjoyed by people of many cultures. Unsurprisingly, these simple breads are also among the oldest foods in the world. -
The Best Ways To Reheat Naan To Perfection
To get naan back to its former glory, you're going to need the correct method. We're going to walk through each one so you can create the best possible results. -
The Origin Story Of Carbonara Just Got A Whole Lot More Interesting
Though we think of pasta carbonara as one of the traditional Italian dishes, its creation is relatively recent, dating to some time in the mid-20th century. -
Where Is Luma Soda From Shark Tank Today?
Luma Soda founder Jim Otteson didn't secure an investment deal when he appeared on "Shark Tank" in Season 10. So, where is his better-for-you soda business now? -
The Complete Guide To Dulce De Leche
Dulce de leche is often compared to caramel, but it's so much more than that. This guide lets you in on its origin, how it's made, and what to pair it with. -
Padma Lakshmi On Why Top Chef Produces The Most Famous Chefs
While early seasons of the show featured home cooks, personal chefs, and caterers, contestants these days are often James Beard award nominees. -
The Sneaky Move You Need When Your Friends Don't Tip Enough At A Restaurant
If you think your server did a great job, or if you’ve been a server and like to look out for your own, here’s how to ensure your waiter receives a good tip.
