Tinned Fish Had Its Viral Moment, And Experts Say It's Here To Stay
One of the most surprisingly organic viral moments of the last few years has been tinned fish. However, we forecast that it will be sticking around for a while.
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Despite What You May Think, Haggis Does Not Have Scottish Origins
While haggis is most commonly associated with Scotland, iterations of the dish have been enjoyed for millennia, dating back to ancient Rome and Greece. -
What Exactly Are Black-Eyed Peas? (No, Not The Musical Group)
What are black-eyed peas and how can you incorporate them into a delicious meal? It turns out these legumes have a rich history. -
The 1500s Guidelines That Still Dictate Beer Ingredients Today
The 1500s guidelines for making beef are still used today -- and for good reason. Here's why beer making looks similar to how they made it in the past. -
Pizza Hut's Name Was Created Simply Out Of Convenience
From name changes to complete rebrands, the history of Pizza Hut's iconic name is sure to surprise you. And it all began with the space they had on their sign. -
Experts Say Ancient Grains Are Getting New Life In 2023
There are a number of reasons beyond just flavor why experts are saying ancient grains like millet and sorghum are getting new life in 2023. -
The Volcanic Tomatoes That Are Revered For Authentic Neapolitan Pizza
There are numerous rules involved in making authentic Neapolitan pizza, including one that mandates using a specific type of revered volcanic tomato. -
The Odd Reason Why Tomatoes Used To Only Be Used As Decoration
You'd never guess that tomatoes are related to one of history's deadliest plants, but that's a good reason why people used to shy away from eating this fruit. -
13 New England Foods That Are Truly Iconic
New England territory has a unique food scene developed by the vast immigration of people to the Americas. Here are 13 foods that represent that area. -
The Mysterious Origins Of The Word Tequila
There are a few loan words where we just don't know where they came from, even in their original language. One of the most mysterious is "tequila." -
Cheese Puffs Might Be The Happiest Of Accidents In The Snack Food World
An animal feed manufacturer accidentally discovered how to make puffed corn and transitioned into a snack brand. The cheesy puffs we love today are the result. -
A Beginner's Guide To Chicago Deep-Dish Pizza
Leave those flat, floppy slices behind for the Windy City's signature pie. -
Peanut Butter And Jelly Sandwiches Really Boomed After WWII
While peanut butter and jelly sandwiches might be a staple meal in many households, that wasn't always the case. Soldiers helped to make this sandwich popular. -
The 14 Best Bars In Nashville 2023
Nashville has an extensive bar scene, which might make it difficult to navigate. But we've compiled a list of the 14 best bars so that you can jump right in. -
The 13 Best Seafood Spots In South Carolina
Across all of South Carolina's cooking cultures, fresh, local seafood remains a common denominator. Here are some of the tastiest seafood spots in the state. -
The Rich, Complex Origins Behind Fried Catfish
Many American foods have storied histories, and fried catfish certainly falls into this category. Get to know the complex origins behind this classic dish. -
The Unexpectedly Mysterious Origins Of The Corn Dog
Corn dogs have long been a summer fair staple, but where did they come from? We take a look back at the treat's mysterious origins. -
The Specially Bred Purple Tomato That's Oddly Similar To Blueberries
The Indigo Rose tomato is a modern invention from scientists who crossbred purplish tomatoes to produce offspring with ever cooler, darker hues. -
It Turns Out Most 'Wild Rice' We Buy Isn't Actually That Wild At All
Most of the wild rice on store shelves is actually cultivated paddy rice. Here are the differences between paddy rice and truly wild rice. -
Why You Don't Need To Say 'Chai Tea' When Ordering At A Cafe
In India, saying "chai tea" is redundant, as it essentially amounts to saying "tea tea" (chai means "tea" in Hindi). So "chai tea" is technically incorrect. -
16 Bars And Restaurants Turning 150 In 2023
Let's toast to the restaurants and bars celebrating 150 years in operation! -
Water Chestnuts Aren't Really What They Sound Like
What are water chestnuts and why aren't they actual nuts? Here's everything you wanted to know about these crunchy delights. -
Red Horse: The Filipino Beer That'll Knock The Wind Out Of You
One Filipino beer brand will knock you out, mostly due to its higher alcohol content. Red Horse beer packs a punch. -
Claim Jumper Steakhouse & Bar Is A Gem (That I'll Never Pay To Eat At Again)
Never heard of Claim Jumper Steakhouse & Bar? If you haven't, by all appearances it's worth a visit -- but that visit could very well also be your last. -
Why Chartreuse Liqueur Has Nearly Dropped Off The Face Of The Earth
The true reasons why Chartreuse liqueur has nearly dropped off the face of the earth aren't particularly mysterious. They're straightforward and spiritual. -
The Unexpectedly Ancient History Of Ice Cream
It's easy to think of ice cream as a modern invention, but nothing could be further from the truth. This is the unexpectedly ancient history of ice cream. -
14 Red Flags To Be Aware Of When Eating At A Tapas Restaurant
If you're unfamiliar with tapas, it can be hard to decide where to eat. Let's take a look at all the red flags you should look out for in a tapas restaurant.
