The Simple Way To Cut Back The Saltiness Of Soy Sauce
Soy sauce is a versatile kitchen ingredient, but it's easy to add too much. This is the easy way to stretch its flavor while making it less salty,
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Before Butter Boards, Colonial Americans Made Fairy Butter
Fairy butter, inspired by the fungus it resembled, was a staple in the 18th century. It's made from butter, egg yolk, sugar, and rose or orange water. -
The Ancient Roman History Of The Italian Sausage We Eat Today
Sausage has been around for eons, and one familiar Italian recipe that originated in ancient Rome has even stuck around, and is still popular today. -
Chinese Takeout Boxes Aren't Actually Chinese
The iconic white takeout container often associated with Chinese food in the States is actually an American invention. You won't even find them in China. -
15 Traditional British Foods That You Need To Try
We're here to fly the Union Jack for the British menu. There are loads of traditional British foods out there that are delicious, filling, and unique. -
The Contentious Industrial Origins Of Fish And Chips
Fish and chips has a storied and complicated history -- spanning from Portual to England to America. Here, we dive into the dish's rising popularity globally. -
The Unexpected Health Food Origins Of The Classic Milkshake
The milkshakes we know today have evolved from their humble origins. Once considered a health tonic, the original shakes were a form of nutritional supplement. -
10 Rooftop Bars You Must Visit In DC, 2023 Edition
Washington, D.C. has a lively nightlife, and when the weather is nice, people take to the rooftops. Here are some of the best rooftop bars in the city. -
Blue Bell's Latest Flavor Drop Is A Dream Come True For Soda Lovers
Move over root beer float, Blue Bell ice cream has collaborated with a new soda brand to create an over-the-top and certainly one-of-a-kind flavor. -
Nigerian Chef Likely Set A New World Record After 100 Grueling Hours Of Cooking
The world is taking notice as an up and coming chef from Lagos, Nigeria does her best to surpass the current Guinness world record holder. -
The Humble Restaurant Origins Of The Frozen Pizza
Today, frozen pizza generates more than $6.6 billion a year, but it wasn't always a solution for weeknight dinners. Read about its humble restaurant origins. -
Perdue Just Created Its Own Beer Specifically For Beer Can Chicken
In a move that should interest both beer drinkers and summer grill masters, Perdue just created a proprietary brew made specifically for beer can chicken. -
Why Italian Experts Give Barcelona The Crown For The Second-Best Pizza
There's a very good reason why a group of Italian experts have given a restaurant in Barcelona the crown for the second-best pizza in the world. -
The Ancient Polynesian Origins Of Poke Bowls
Poke bowls are trending thanks to the fact that they're fresh, tasty, and healthy. They're now popular on the mainland, but the origins actually date way back. -
Why The NFL Always Has One Unexpected Food On The Sidelines
You'll see many things on the sideline during a game of NFL, but you might be surprised why you could see this particular food near the benches. -
TikTok's Single-Ingredient Shaved Ice Is Seriously Cooling Us Down
All you need is some frozen fruit and a grater to make this seriously delicious dessert. Thanks to TikTok user Frankie Gaw for the inspiration! -
The Wide World Of Foods And Drinks With Mr. And Mrs. In The Name
Ever wonder why some grocery items have Mr. or Mrs. in their title? Here, we dive into some drink and food history to answer that question for consumers. -
Despite Sounding Similar, Crab Cocktail And Shrimp Cocktail Are Very Different
While shrimp cocktail is arguably more common, at least in the United States, you might see both on appetizer lists or being passed around at parties. -
The 3 Essential Jang Sauces Anyone Cooking Korean Cuisine Should Have
The jang sauces are an essential part of Korean cooking, but what are they? -
The Story Behind New Hampshire's Aptly Named Maple Hurricane Sauce
New Hampshire is the home of maple hurricane sauce, an inventive spin on classic maple syrup. Here's the story and history behind this aptly named sauce. -
Why It's Frowned Upon To Ask For More Soy Sauce At Sushi Bars
Oftentimes sushi will be served as it's meant to be eaten, so soy sauce won't always enhance its flavors. It's also important not to over-dip. -
After Almost 100 Years, Oscar Mayer's Wienermobile Is Getting A Name Change
Even icons like to switch things up every now and then. After almost 100 years, Oscar Mayer's famous, hot-dog-shaped Wienermobile is getting a name change. -
How The Tangy Southern Condiment Chow-Chow Got Its Name
The French word for cabbage is "chou." Although it's pronounced more like "shoe," you get what happened here. But chow-chow is not just cabbage. -
Why Americans Have A Hard Time Understanding British 'Digestives'
The name might be part of the problem. Digestives -- despite the health-boosting character of their name -- are just simple cookies. -
We've Been Eating Pancakes And Syrup For Longer Than You May Have Thought
Pancakes and syrup weren't born yesterday! If you're a pancake lover, you might be fascinated by their origin. We've done a little homework for you. Enjoy! -
How Many Fast Food Jobs Can We Actually Give To AI?
A growing number of fast-food chains are looking to artificial intelligence as a replacement for human labor, but in actuality, how many jobs can we give to AI? -
Absolut Vodka Is Using AI To Generate Cocktail Art. Here's What That Means
Cocktail culture just became more surreal with Absolut Vodka's latest innovation: cocktail art generated by artificial intelligence. Here's what that means.
