Why Ceviche Always Tastes Better At A Restaurant Vs At Home, According To A Professional Chef
Ceviche isn't difficult to make, as long as you know how. If you've ever noticed that restaurants make it taste so much better than homemade, here's how.
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10 Popular Snapple Flavors, Ranked
Snapple offered me 10 of its most popular flavors to try and rank, which I then rated based on flavor profiles, authenticity of ingredients, and nutrition. -
Marilyn Monroe's Go-To Snack After Acting Class Was This Sweet Treat
Channel your inner Marilyn Monroe by treating yourself to this sugary snack that she frequently enjoyed. She picked up this habit while attending drama class. -
Gnudi Vs Gnocchi: What's The Difference?
Two centuries-old Italian dumpling-like dishes are beloved across the country. When it comes to gnudi and gnocchi, what's the difference? -
9 Iconic 1990s Snacks Making A Comeback
Yes, we love our snack foods from the 1990s. Thankfully for us, many companies recognize the importance of that nostalgia when deciding on food offerings today. -
What's The Difference Between Fried Chicken And Japanese Karaage?
If you've tasted both karaage and American fried chicken several times, chances are you've picked up on the differences already. Here is what sets them apart. -
Seriously, Add Mashed Potatoes To Your Chocolate Cake For A Big Upgrade
Potato and chocolate sound like an unlikely combination. But adding mash to cake batter is something bakers have been doing for more than a century. -
The Invention Of Fried Clams Started With A Joke
Plenty of your favorite dishes have unique origins. If you're a fan of fried seafood, especially clams, you should know their invention started with a joke. -
Sambal Belacan: The Spicy Malaysian Chile Paste With An Unexpected Ingredient
Chile pastes are typically made from very few ingredients. But there's an unexpected addition to sambal belacan that lends this variety a unique flavor. -
What Cheese Typically Goes On A Classic Philly Cheesesteak?
Cheesesteaks are one of Philadelphia's most famous exports, but not all of them are created equally. In order to have the real deal, use this type of cheese. -
This Classic Spice Mix Is A Game-Changer For Your Chicken Salad
When it comes to chicken salads, there's one ingredient that can spice them up (literally). It's a classic seasoning that you probably have in your cabinet. -
12 Old-School Restaurant Dishes We Wish Would Make A Comeback
These old-school dishes used to be found in restaurants all over the world. From Waldorf salad to fondue, we think it's time they made a comeback. -
Beanie Weenies Are The Best Way To Use Up Leftover Hot Dogs
If you have leftover hot dogs, combine them with beans to make a whole new meal. Beanie weenies are a convenient retro staple dating back to World War II. -
Stuffing Manicotti Is A Pain Unless You Use This Clever Method
Manicotti is undeniably delicious, but at what cost? Stuffing these tubes of pasta is no easy feat, unless you use this helpful (and maybe unexpected) hack. -
The Best Type Of Chopsticks To Use For Cooking
Chopsticks can be used for so much more than eating. We got expert-approved advice for choosing the right type of chopsticks for cooking purposes. -
Why Continental Breakfast Is Your Worst Enemy When Traveling Abroad
Taking advantage of the continental breakfast sounds like a good idea at the time, but there are several reasons why you should skip the buffet. -
What Is Pavlova And Where Does It Come From?
The mystery of how the pavlova came to be and where it became most popular only seems to enhance the dessert's appeal. Here's what you need to know. -
It Turns Out Cornell Chicken Wasn't Even Invented At The University
Cornell Chicken is a cornerstone of upstate New York summertime cuisine. But as it turns out, it wasn't even invented at Cornell University. -
The Possible Reason Some Americans Refer To Soda As 'Pop'
Why do some order a 'pop' while others ask for a 'soda' when they want a bubbly beverage? Here's a brief history of how the same drink got different names. -
Here's One Of The Best NYC Bakeries To Snag Incredible Seasonal Tarts
New York City proudly boasts a multitude of cultures and cuisine to try. And this NYC bakery has some of the best seasonal tarts you'll ever have! -
What Makes Kansas City-Style Cheesy Corn So Special?
If you want a decadent and delicious side dish for your next barbecue, follow these tips to make Kansas City-style cheesy corn that's out of this world. -
We Don't Know How To Feel About Utah's Pickle Pie
One of the top foods in Utah is the famous pickle pie at the Sunglow Restaurant and Motel in Bicknell. It's a unique flavor combination, to say the least. -
The Ancient Origins Of Coleslaw (And How It Got Its Name)
Although it wasn't always called coleslaw, this cabbage-based recipe has existed since Ancient Greece. Its name, however, originated from a different country. -
Upgrade Your Boring Scrambled Eggs And Make This British Classic Instead
If you'd really like to elevate your scrambled eggs into something bound to be a family favorite, try a Victorian-era British classic called Scotch woodcock. -
Ludacris Tells Us His Favorite Atlanta Restaurants - Exclusive
Ludacris might be known for his beats, but the rapper and actor has a solid culinary background too. He shared some exclusive tips for dining in Atlanta. -
Muhammara Vs Hummus: The Difference Between These 2 Dips
Creamy, flavor-rich Mediterranean dips like hummus and muhammara are delicious both as accompaniments on a mezze platter and as centerpieces to a meal. -
9 Recalls That Will Always Haunt Food Lion
Food Lion is a go-to grocery store for many. But this supermarket chain has a number of recalls to its name, and they still haunt its customers.
