Independence Day is the most popular occasion for grilling in the U.S., and it turns out barbecues have been a pivotal July 4 tradition from the very beginning.
If you think that the frozen food section in the U.S. is big, wait til you see what they have in Japan. Check out this list of 13 frozen Japanese dishes.
A debacle caused by Starbucks allegedly prohibiting Pride Month décor has led to over 150 stores striking. Starbucks Workers United and Starbucks both respond.
If you're seeking a serious baking challenge, look no further than Baumkuchen, the German cake that takes three hours to make. Thankfully, you can also buy one.
From folksy, handwritten menus with limited dishes to printed menus with proper grammar and plenty of items, here's how Cracker Barrel's menu has changed.
The story of how a Quaker, mulberries, a North London town, and its first soccer trophy came together to make history for a peculiar sponge cake delight.
The evolution of food and drink containers has been interesting to watch. If you've ever tried opening an old beverage can, you know how dangerous it could be.
Cheetos have been a mainstay in popular culture since 1948. These are the nine discontinued types of Cheetos we won't be seeing again ... and here's why.
The story of the pineapple upside-down cake is as tasty and juicy as the dish itself. Let's look at its history (preferably with one baking in the oven).
With Doritos’ extensive lineup of flavors, there’s a taste for everyone. It’s only natural that at least one flavor will be at home on your taco salad.
Many desserts include ingredients that might seem novel but are actually tasty, like the Depression-era cake that unexpectedly features canned tomato soup.
Are you tired of ordering decadent burgers that are impossible to fit in your mouth? So were the creators of the smash burger in this epic tale of its origins.
MSG, or monosodium glutamate, was previously demonized due to its Eastern affiliation. Trader Joe's doesn't use the ingredient in its products, but why?