Stuffed Shells Are The Secret To Elevating Those Viral Fried Pasta Chips
If you've seen or tried those crunchy fried pasta chips, you'll want to bust out the stuffed shells for a next-level iteration of the viral snack.
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The Original Cracker Barrel Drinks Menu Was A Fraction Of What It Is Today
Cracker Barrel's lineup has changed a lot over the years, and its original drinks menu was a fraction of what it is today. Here's what was on it. -
The Contentious Origins Of The Niçoise Salad
The cuisine of the French city of Nice now has a reputation around the world. However, arguably no Nissard recipe is as famous as the salade Niçoise. -
What Does Canned Bread Really Taste Like?
Canned B&M Brown Bread is a familiar food in New England, often served with butter, jam, or baked beans. Here's what it tastes like and how it came to be. -
The Bright Green Cucumber Sauce That Predates Tomato Ketchup
It turns out, cucumber ketchup, far from being a radical reimagining of the standard, was around well before tomato ketchup became the norm. -
The 22 Best Barbecue Joints In Nashville, 2023
Nashville is a barbecue lover's paradise. With 22 mouth-watering joints to choose from, Nashville gives even Texas and Kansas City a run for their money. -
The Reason Fondant Frosting Is So Popular For Wedding Cakes
Fondant tends to be the go-to type of frosting for wedding cakes. Here's why it's so popular, but also why you might want to choose another option. -
Thankfully, BBQ Fritos Were Not Discontinued For Very Long
Snacks come and go, but when a favorite chip disappears it can be tough. Thankfully, Fritos Bar-B-Q flavor weren't gone for a lengthy amount of time. -
The 21 Best Donut Shops In NYC
From chocolatey, cream-filled creations to savory doughnuts topped with cream cheese and bagel seasoning, NYC has a donut shop for just about everyone! -
Hershey's Swoops Were Discontinued Far Too Soon
Candy companies are always experimenting, trying to create the next great sweet, but many feel that Hershey's Swoops were discontinued prematurely. -
The Delicate Nordic Burger That's Made From Reindeer
Trying cuisines from around the world is a highlight of traveling. Next time you're in the Arctic Circle, be sure to try this Nordic burger made from reindeer. -
The McDonald's Breakfast Favorite That You Can Only Get In 3 US Cities
If you're a fan of McDonald's breakfast, you may be happy to hear about the return of a fan favorite. But only if you live in one of these U.S. cities. -
The Discontinued Strawberry Cheese Danish Pop-Tart Left Us Too Soon
Kellogg's has released so many Pop-Tarts flavors over the years, like the discontinued Strawberry Cheese Danish variety that was prematurely discontinued. -
How Pecan Pie Became An Iconic Southern Staple
How much do you really know about pecan pie? If you're like most people, you probably don't know a great deal. We explain the rich history behind this dessert. -
How Japanese A5 Wagyu Beef Receives The Highest Grade In Its Class
Understanding what makes A5 Wagyu so special means understanding all the criteria it must fit in to be considered the best. This is why Japanese Wagyu is best. -
The 16 Best Craft Beer Bars In Scotland
The craft beer revolution has seen microbreweries and taprooms pop up across the U.K., particularly in Scotland. These are its 16 best craft beer bars. -
Korean Doenjang Is The Secret To Adding A Savory Twist To Pasta
Bored of the same old pasta? Try adding doenjang, a savory Korean ingredient made of fermented soybeans. Here's how to incorporate it into your dishes. -
McDonald's Still Actually Sells Spaghetti (But There's A Catch)
Were you aware that McDonald's, famous for its enigmatic Grimace Shake, currently still sells spaghetti? You can get some right now. Here's how. -
How To Keep Shirataki Noodles From Having That Super Rubbery Texture
Shirataki noodles, also known as konjac noodles, are a low-calorie alternative to pasta. But just how should you cook the so-called miracle noodles? -
Why Do Store-Bought Carrot Cakes Always Have Those Little Carrots Iced On Them?
Perusing your local bakery, you may notice the different toppings on cake varieties. Perhaps the most identifiable is on carrot cake. But why is it on there? -
George Washington's Favorite Food Is One Of The Simplest Cakes To Make
If you cook often, you know that the simplest recipes that have been around the longest are the best. Try making George Washington’s tried-and-true favorite. -
15 Canadian Comfort Foods Everyone Should Try
It's famous for its bacon and maple syrup, but there's a lot more to Canada's cuisine. Here are some delicious Canadian comfort foods that everyone should try. -
The Gochujang-Packed Sauce That'll Add A Spicy Tang To Any Meal
When you're looking to imbue any meal with some sweet and sour spice, there's one gochujang-based condiment that you need to be reaching for. -
13 Discontinued Fritos Flavors We Aren't Getting Back
Regular Fritos could conceivably remain on the market forever. Meanwhile, fans of the limited-edition flavors can't always find evidence that they existed. -
The Delectable Charentais Melon Is Revered By A Small French Town
If you come across a giant sculpture of a melon on the A7 highway in the south of France, you've likely found the hometown of the Charentais melon. -
Pittsburgh Salad Is One Niche Meal You'll Want To Try
When people think of salad, they likely think of veggies, but the Pittsburgh Salad addition of french fries make this niche meal one you'll want to try. -
20 Meals And Dishes From The Bear Season 2, Ranked
After a hugely successful first season, FX's "The Bear" is back for Season 2. Here are 20 meals and dishes from the second season ranked from worst to best.
