McDonald's restaurants around the world have classic menu items like the Big Mac and chicken nuggets, but here are 20 items we really wish were in the U.S.
The Greek salad is a universally-loved recipe, especially if you're looking to eat healthy. But the Greek salad is a more recent invention than you might think.
The Philly fluff cake, despite its name, does not come from Philadelphia. And while it's very similar to a pound cake, here's why it's ultimately different.
Find out just what exactly this regionally appreciated and unique type of meat is, what it has to do with springtime flowers, and where you can get some.
After about three years of selling them, Planters phased out PB Crisps in 1995. Since then, they have yet to make a return, to the disappointment of many.
Teaberry ice cream is a popular flavor in Pennsylvania but not so much nationwide. Some people say it tastes like medicine, and here's why they're not wrong.
If you want to elevate your omelet game, try making the unique and fluffy soufflé omelet. It's not as difficult as you think and its airy texture is stunning.
Although it has a more savory flavor, a tomato is a fruit, and like any fruit, it can be transformed into a delicious jam. Tomato jam can elevate many dishes.
Home to more than just Buffalo wings, Buffalo, New York is the primary residence for sponge candy, a delicate treat that can only be made in certain climates.
The nighttime establishment known as the speakeasy are some bar lovers' favorite spots. We've narrowed down the 15 best speakeasies in the United States.
A staple in Southern and Cajun dishes, dishes that feature alligator aren't as uncommon as you think. Which is perhaps why you can find alligator in a can.