In the 1980s, a floating McDonald's was built for a fair in Canada. It was short-lived, but the abandoned floating restaurant still sits near Vancouver.
Rocky Road ice cream is a classic, but its origins and its flavor are often still topics of debate. Here, we break down the cold, hard, and delicious facts.
Macaroni salad is a common barbecue food, but what makes the Hawaiian version so special? Quite a few variations make this a unique and beloved island side.
Eating M&M’s with chopsticks is a very unique skill, but it’s one that might land you a spot in the Guinness Book of World Records if you can do it fast enough.
From upscale to casual, these Nashville burger joints offer all of your favorite classic styles, along with unique twists like tuna burgers and vegan patties.
Though their bright red color might indicate a recognizable flavor, Swedish Fish actually have a more obscure fruit to thank for their flavor inspiration.
There's a reason why most people describe Gatorade by its color -- it's because the flavors are hard to discern. Luckily we know what Cool Blue tastes like.
Basque cheesecake's history is a study of how recently invented foods can rapidly become a global sensation. Created in Spain, it's now famous around the world.
"Is It Cake?" is a show where professional bakers must make illusion cakes that fool the judges. We rounded up the most convincing cakes from the show so far.
The food carts in Japan are filled with unique and tasty treats that are a feast for the senses. When visiting, be sure to try out these 21 street foods.
Some of Wendy's items make periodic appearances, but others are simply no more. From the fresh stuffed pitas to the chicken cordon bleu, we miss these the most.
Amaretto is a flavored liqueur that works well in many drinks. Have you tried identifying what exactly is responsible for its nutty aroma and sweet taste?
We've rounded up 15 of the very best street food markets you need to visit the next time you're in London. Make a foodie weekend of it and hit them all up.
Despite being a successful brand for over a century, there's still a good deal of mystery surrounding the actual flavor of Juicy Fruit gum. Here's what's known.
Cooking with ground meat is a quick way to add flavor to a dish. But all meats aren't created equal. Here's the difference between ground and minced meat.
Old-school recipes passed down for generations remain favorites around the table and can be updated to your liking. The pea salad is a Southern staple.
French fries may be one of the most popular side dishes, but they don't always need to be paired with ketchup. This style of dip is beloved in the Netherlands.
Beer and mussels seem to be the perfect pairing. But, there are tips for which ale to choose depending on the flavor profile. Here's what you need to know.
Chocolate is near and dear to many people's hearts, but sadly, sometimes our favorite chocolate bars disappear from shelves. Here are some we miss the most.