Maine's First Lobster Festival Was A Total Financial Disaster
With thousands of visitors and even more lobster, today's Maine Lobster Festival is a wild success. But this is a far cry from the first year it was held.
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What Are The Main Flavors In Purple Cow Ice Cream?
"Purple cow ice cream" is a combination of black raspberry ice cream and chocolate. How exactly it comes together depends on where you get it. -
The Complex And Surprising Origins Of Modern-Day Cream Cheese
Cream cheese dates back roughly 150 years. What's amazing about the the spreadable delight is that it continues to evolve. Plant-based cream cheese, anyone? -
What's The Difference Between Classic Wontons And Crab Rangoon?
Wontons and crab Rangoon are popular Chinese dishes. They're both savory little umami bombs. But they're not exactly the same thing: Here's how they differ. -
Buddy Valastro: Why You Don't Hear Much From The Cake Boss Anymore
Buddy Valastro captivated audiences worldwide with his incredible cake creations and larger-than-life personality. So where has the Cake Boss been lately? -
How Caramel Became The Downfall Of Hershey's Discontinued Bar None
Shoppers can be extremely fickle, especially when it comes to their favorite candy bars. Here's how caramel ultimately led to Bar None's demise. -
Watermelon Kimchi Is Yet Another Reason You Need To Keep Those Rinds
Watermelon and summer go hand-in-hand. You can create a tasty and healthy watermelon kimchi if you want to use your entire fruit, leaving no waste. -
Phyllo Dough Is The Star Of The Popular TikTok Crinkle Cake
Enhancing your baking skills doesn’t have to be daunting. TikTok offers hacks that help novice cooks, like with this simple phyllo dough crinkle cake. -
What Happened To The Discontinued Sour Cream And Onion Doritos?
It is always disappointing when a favorite snack disappears from store shelves. Here's what happened to sour cream and onion Doritos, which were discontinued. -
How Vernors Became The Staple Soda (Pop) Of Detroit
Vernors could be your common choice of beverage whether or not you live in Michigan. However, there's a story behind how it became the staple soda of Detroit. -
15 Delicious Meat Pies Found Around The World
Meat pies are those ubiquitous packets of scrumptiousness that seem to appear in cultures all over the world. So, here are 15 of them that you need to try. -
Sour Orange Pie Was Florida's Thing Before Key Lime
Years before key lime pie was invented, it was sour orange pie's time to shine. Here's what you should know about this unique regional dessert. -
Hold My Beer: Fried Beer Bites Take The Classic Drink To A New Level
State fairs are the home of unique food - usually fried. Someone at the Texas State Fair is credited with creating perhaps the most unique fried food. -
What Exactly Is Pork Bung And How Do You Prepare It?
As with other fatty offal meat cuts, it's essential to know how to cook pork bung so it's moist and juicy, not overly tough when you take a bite. -
The Ikea Food Andrew Zimmern Simply Can't Stop Buying
Once you learn about the unique Ikea food that celebrity chef Andrew Zimmern purchases compulsively, you'll want him to leave some for everyone else. -
Don't Knock A PB&J Burger Until You Actually Try One
While you might have some hesitations about eating peanut butter and jelly on a hamburger, you'll be missing out if you don't at least give one a chance. -
The Historic No-Yeast Bread That Intrinsically Features Peanut Butter
If you like the idea of bread that tastes like a peanut butter cookie, you'll be glad to know that it only takes a few ingredients and an hour of your time. -
What Exactly Is TikTok Ramen
At-home chefs love TikTok for its abundance of shared recipes. The Social media platform currently has a new obsession on a Japanese classic: Ramen. -
The Depression-Era Origins Of The Famous Oklahoma Onion Burger
The Oklahoma onion burger is an iconic dish that emerged from a challenging time, showcasing the resourcefulness and creativity of its creators. -
Crab Rangoon: The Food Fusion Icon, Explained
A popular dish alongside fried rice or Kung Pao Chicken, crab rangoon isn't a traditional Chinese food. Here's the story of this creamy fusion food. -
How Japan Started To Veer Away From Rice And Embrace Bread
Rice has been a staple in Japan for thousands of years. But in the past decade, bread has become more prevalent. Here's how Japan has embraced the change. -
New To Olives? Here's The Variety To Start With
Olives tend to be one of those items you either love or hate. The abundance of choices can seem intimidating if you've never had them. Here's where to start. -
1886 Chocolate Cake Is More Famous Than The Hotel That Created It
It may have originated at a popular Texas hotel, but this rich chocolate cake has become even more popular than the famous lodging. -
11 Of The Biggest Fails On Nailed It
From a goofy yet adorable Loch Ness monster to a disproportionate statue of David, Nailed It's amateur bakers are serving us some truly epic cake fails. -
What Exactly Is Popcorn Cake?
These sweet and salty treat takes all your favorite movie theater munchies and combines them into one awesome cake treat. -
The Californian Origins Of The Iconic Wine Cooler
Michael Crete, the creator of the California Cooler, was originally just making a fun drink for his friends while they hung out near the water's edge. -
The Evolution Of Ronald McDonald Through The Years
Love him or hate him, it's impossible to deny that Ronald McDonald is one of the most famous faces on the planet. Here's how he has changed over the years.
