Here's How Béarnaise Sauce Got Its Name
Béarnaise sauce tastes great paired with a variety of dishes, but the origins of it -- and its relation to Hollandaise sauce -- might surprise you.
Read More-
-
It Turns Out Kung Pao Chicken Gets Its Name From A Real Person
Sometimes it's hard to trace the exact origins of how a dish got its name, but we actually know exactly how Kung Pao chicken came to be called that.
Read More -
The Origin Story Of 7Up Is Likely Different Than You'd Think
7 Up is a ubiquitous modern soda -- but it has a seriously weird history. From lithium to the Great Depression, this is the origin story of 7 Up.
Read More -
The Contested Origins Of Chicken à La King
If you're into history, stories of how your favorite foods and their names came to be may fascinate you. There are contested origins of Chicken à la King.
Read More -
Poke Vs Sashimi: What's The Difference?
Sashimi and poke may seem like similar raw fish dishes, but they actually differ greatly in their cultural history and how they're prepared and served.
Read More -
The Story Behind The Iconic Shirley Temple Mocktail
If you were ever a kid at a restaurant, you may have enjoyed a Shirley Temple. Here's the story of the iconic mocktail with its bright hue and cherry garnish.
Read More -
Sauerkraut Isn't As German As You Might Think
For many reasons, we typically associate sauerkraut with Germany, which features it in many dishes. But the fermented food isn't as German as you might think.
Read More -
We Have Disneyland To Thank For The Invention Of Doritos
From how they get their names to how they're made, who doesn't love a food history story? When it comes to Doritos, we have Disneyland to thank.
Read More -
Poppy Seeds Unlock A New Level Of Texture In Cookies
Popular in baked goods in parts of Europe, using poppyseeds brings a whole new kind of crunch to your cookies. Liven up your next batch and try something new.
Read More -
Suhoor And Iftar: The Differences Between The 2 Ramadan Meals
Ramadan is an important time of year in the Islamic community. When it comes to two Ramadan meals, this is the difference between Suhoor and Iftar.
Read More -
Give Pungent Nattō A Chance And Put It On Some Toast For Breakfast
Nattō may be a pungent treat that many people consider to be an acquired taste, but you should give it a chance and spread some on toast for breakfast.
Read More -
Yes, Granny Smith Apples Are Named After A Real Person
English emigrant Maria Ann "Granny" Smith is credited with discovering Granny Smith apples, when, by chance, her discarded apple cores sprouted into seedlings.
Read More -
The Bizarre, Accidental Origins Of Kellogg's Corn Flakes
Kellogg's Corn Flakes might be a relatively bland cereal, but its origin story certainly isn't. Here's the surprising history of the breakfast food.
Read More -
What Exactly Is A Korean Corn Dog?
What is a Korean corn dog? It turns out that this Korean take on an American classic is absolutely delicious. Here's where you might find one.
Read More -
How Salt And Vinegar Came To Dominate The Chip World
Few food combinations are as controversial as salt and vinegar. If you love it, you really love it. Here's how the flavor duo came to dominate the chip world.
Read More -
The Ancient Greek Origins Of The Classic Cheesecake
If you're under the impression the history of cheesecake begins at the dawn of the diner, you're wrong. Its origins span all the way back to antiquity.
Read More -
The Humble Sandwich Was Actually Named After A Real Person
The humble sandwich has countless ways to be elevated and can offer you something different every day. But did you know it was named after a real person?
Read More -
Do Canned Sardines Have Bones And Can You Eat Them?
Sardines are one of the most underrated edible fish, yet you may be wondering whether or not the canned kind have bones, and whether you can eat them.
Read More -
The Classic Pink Squirrel Cocktail Only Requires 3 Ingredients
Thanks to mixology's popularity, drinks these days can be quite complicated, but the classic Pink Squirrel cocktail only requires three ingredients.
Read More -
How The Ice Cream Sundae Got Its Name
Like most food history, origin stories tend to be heavily debated. What are the chances this much-loved ice cream treat could have been invented more than once?
Read More -
Garlic Bread Isn't All That Italian, Despite What You May Think
Despite being a staple of Italian menus across the U.S., garlic bread didn't originate in Italy. In fact, it emerged when the U.S. held its nose at the stuff.
Read More -
What's So Special About TikTok's Viral 3-Ingredient Pancake Bowl?
A viral pancake bowl is taking the platform by storm thanks in equal parts to its simplicity and wholesome ingredient selection. All it takes is 3 ingredients.
Read More -
Why Marathon Bars Were Discontinued After An 8-Year Run
For those born in the late 1960s and early 1970s, Mars Marathon bars might have been a longtime favorite, never to be seen again past the early 1980s.
Read More -
What's MasterChef Winner Grant Gillon Up To Today?
If you're a fan of the culinary competition show MasterChef, you may be familiar with Season 13 winner Grant Gillon. Here's what he's up to today.
Read More -
What Makes Natto So Sticky?
We delve into why the fermented soybean dish, nattō, is so sticky, complete with gloopy white strands that form part of this nutritious Japanese staple.
Read More -
Sweet And Sour Pork Is A Totally Different Dish In The US Than It Is In China
Sweet and sour pork is at the top of many people's favorite Chinese take out items, but the US version is much different than what you'll find in China.
Read More -
Frank Sinatra's Favorite Martini Was All About The Ice
Along with socializing, famed Rat Packer Frank Sinatra liked his cocktails. When it came to his martinis, Ol' Blue Eyes' favorite was all about the ice.
Read More
