What Is Polish Egg Salad And What Does It Taste Like?
Polish egg salad may seem similar to the classic American side dish in appearance, but there are a few key differences -- and a rich history -- to consider.
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What Makes Lu Rou Fan, A Taiwanese Meat Sauce, So Unique?
While some people have said that it reminds them of Italian ragù, here is what actually makes the Taiwanese meat sauce known as lu rou fan so unique. -
The Flavor Inspiration Behind Milky Way Candy Bars
Chock-full of milky chocolate, soft caramel, and nougat, what you might not know about this bar is that it was inspired by malted milkshakes. -
The Best Ice Cream Flavors For Every Zodiac Sign
Have you ever wondered what ice cream best matches your personality? From intense Scorpio to artistic Aquarius, here are the best flavors to please every sign. -
The 8 Best Advent Calendars For Foodies
Advent calendars make the Christmas countdown more fun and easier to bear, and foodie advent calendars make it delicious! Here are some of the best for 2023. -
For Mouth-Watering Rosh Hashanah Apple Cake, You Need Orange Juice
When making an apple cake for Rosh Hashanah, the addition of orange juice sounds strange. But, here's why adding it can help with the cakes flavor layers. -
How Kraft Mac & Cheese Helped Change The Landscape For Packaged Foods
Nowadays, Kraft Mac & Cheese is pretty ubiquitous, and the reason why has to do with a mix of historical events, timing, and a demand for culinary convenience. -
The Top Spots To Eat In Paris If You Only Have A Day
When in Paris, you'll want to eat and drink at all the best places. We've rounded up some top spots for you to check out in "the City of Light." -
14 Traditional Tuscan Foods You Just Have To Order
Italian food is probably the most well known food in the world. But, Tuscan dishes are some of the finest Italy has to offer, so here are 14 you need to order. -
There's Pretty Much No Difference Between Ice Cream Forks And Sporks
While you might have gone your whole life thinking they were completely different, ice cream forks and sporks are basically one and the same. -
Red Velvet Vs. Blue Velvet: The Real Difference Between The Two Cakes
There's more to know about the differences between red velvet and blue velvet cakes than just their color. Here's what makes each of these cakes unique. -
We Tried Dining In The Dark. Here's What You Should Know Before Making A Reservation
Dining in the dark is much darker than you'd guess, and just when you think you've figured out what you're eating, you find out you're wrong. And it's amazing. -
What Is Sopita And What Does It Taste Like?
In Spanish, sopita translates to soup, and it's typically served in Mexican and Spanish cuisine. Recipes for sopita vary and may be personalized in many ways. -
No, Egg Creams And Italian Sodas Are Not The Same Thing
Egg creams rely on chocolate and milk to create a creamy, sweet sip. Italian sodas generally favor fruitier, lighter flavors, which can be refreshing. -
What Makes Japanese Castella Cake So Unique?
Castella cake is a type of sponge cake with a bouncy, moist texture. The cake is easily recognizable by its golden brown top and fluffy yellow interior. -
The Most Popular Liquors In 20 Countries
Just as many countries have cuisines they're best known for, certain regions of the world have an alcohol that is unique to the culture and history around it. -
Delicious Non-Alcoholic Drinks That Pair Beautifully With Red Meat
When pairing steaks with something to drink, you don't need to stick with red wine. There are plenty of non-alcoholic options that taste great with red meat. -
What Is Coca-Cola Salad And Is It Actually Salad
Once a popular dish in the 20th century, Coca-Cola salad is now seeing a resurgence thanks to social media. But what exactly is it and is it even a salad? -
Crisco: 7 Facts About The Shortening Brand And Why People Stopped Using It
You've heard of Crisco, you may have even used it in baking in the past. But how much do you really know about the shortening brand that's gone out of style? -
What Exactly Is Eggnog And What's It Made Of?
Eggnog is a thick, sweet, creamy beverage made primarily of sugar, eggs, milk, and heavy whipping cream. It sometimes has the addition of baking spices. -
The Subtle Difference Between Picante Sauce And Salsa
If you're sitting around thinking that picante sauce and salsa are the same thing, then you must not be aware of the nuanced distinctions between them. -
The Best Casual Restaurant In Every State
When you're hungry for a bite but don't want to get all dressed up, head to one of these casual restaurants that are the best in their state. -
What Kind Of Meat Is In Bulgogi And What Makes It Unique?
If you've seen bulgogi on the menu at your favorite Korean restaurant and wondered what it is, we have the answer. Here's the story of this popular beef dish. -
The Marshmallow Hack For A Truly Spooky Halloween Spider Web Cake
Looking to creep out your friends and family this Halloween? Creating the ultimate spiderweb cake is easier than you think. All you need are some marshmallows. -
Stouffer's Frozen Dinners Have A Secret Restaurant Past
If you're busy, you've likely made a quick Stouffer's frozen meal. But have you ever wondered about the brand's history? It has a secret restaurant past. -
The True Origin Of Hot Dog Buns Is Shrouded In Mystery
It turns out there's no clear answer, but instead, there are three competing claims for who came up with the idea of dropping a sausage in a bun. -
New Zealand's Iconic Lemon And Paeroa Soda, Explained
New Zealand has plenty of products you won't find in the States, including Lemon and Paeroa soda. Find out everything about this refreshing citrusy drink.
