What's The Difference Between Pink And Red Velvet Cake?
Both red velvet cake and pink velvet cake are dyed with red food coloring. Pink velvet cake just uses a little bit less of it to achieve a lighter hue.
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People Have A Lot Of Feelings About Panko Scrambled Eggs. Here's Why
Sure, you might enjoy a slice of toast with your morning breakfast, but have you ever considered cooking your eggs with breadcrumbs? Some people are against it. -
Bratwurst Lovers Will Want To Sink Their Teeth Into Wisconsin's Unique Burger
For meat eaters who enjoy sausages and burgers in equal measure, the great state of Wisconsin has a serious sandwich worth seeking out. Here's what to know. -
Olive Garden's Zuppa Toscana Is A Far Cry From Real Tuscan Soup
Even though customers can't get enough of Olive Garden's creamy Zuppa Toscana, it's not exactly the same as its traditional Italian counterpart. Here's why. -
Canned Quail Eggs Are A Thing, But How Should You Serve Them?
Because canned quail eggs are already cooked, they can save you a lot of time in the kitchen. Here are our favorite ways to use them. -
Cozy Up With The Creamy Comfort Of Egg Curry
Curries offer spice, flavor, and comfort. If you don't want meat or seafood in your homemade curry, try boiling an egg for a different added protein. -
15 German Dishes You Need To Try At Least Once
German cuisine is home to a variety of robust and hearty dishes, often with distinctive regional variations. Here are a few you should definitely try out! -
The Mysterious History Of Sloppy Joes
Sloppy joes are a deliciously easy American classic meal with a mysterious past. Debates over their origins have caused arguments and even court cases. -
7 Frozen Yogurt Chains That Just Disappeared
The once-booming dessert trend, marked by the success of chains like Pinkberry, has dwindled over the years. Here are 7 frozen yogurt shops that disappeared. -
Mayo Is The Unexpected Pizza Topping That Some Folks Crave
In the boundless pantheon of pizza toppings, good old-fashioned mayonnaise may seem like an oddball, but some people prize it above all others. -
Caviar And Potato Chips Are The Food Pairing You Didn't Know You Needed
People love to pair expensive treats with everyday eats. For example, did you know that caviar and potato chips are such unexpected pairing? -
Reuben Meatloaf: The Ultimate Food Mashup You Need To Try
The Reuben is a classic sandwich that has taken on other forms, including egg rolls. A lesser-known mashup that you need to try is Reuben meatloaf. -
9 Snacks Invented During WWII That We Still Enjoy Today
A few famous foods we see on grocery shelves today were invented because of World War II. Here are nine well-known snacks invented during the war. -
The 18 Best French Pastries You Need To Try At Least Once
French pastries run the gamut from simple to intricate and from sweet to savory, but all of them are deliciously indulgent. Here are some of the absolute best. -
That Time A Woman Found A Literal Razor Blade In Her Cracker Barrel Burger
Over the years, Cracker Barrel has been no stranger to controversy, including one incident which involved a razor blade found in a customer's hamburger. -
Jazz Up Frozen Tater Tots With The Rich Flavors Of Poutine
While you can certainly eat tater tots plain, or dunked in ketchup, try swapping them in for French fries and create a twist on classic poutine. -
The British Burger Joint That Once Used Pop Tarts And Cheerios As Toppings
Inventive burgers are nothing new for plenty of restaurants. A British burger joint once featured a menu item that was over the top. And customers loved it. -
Migas Takes Scrambled Eggs To Crunchy, Creamy New Heights
Savor the journey of migas from Iberian breakfasts to Tex-Mex delights, exploring its regional variations and thrifty origins in global cuisines. -
The Sweet Ingredient That Makes South African Potato Salad So Unique
Discover the secret ingredient that elevates South African potato salad to a gastronomic delight, perfect for pairing with your favorite grilled dishes. -
The Dominican Burger That Makes Chimichurri The Star
In the pantheon of meat sandwiches, there's one particularly unique burger that prominently features chimichurri, and it hails from the Dominican Republic. -
How To Get On Board The TikTok Pickled Garlic Trend
TikTok is a platform known for its often viral food trends. The latest is a kimchi-like, easy-to-make snack. Get on board with the TikTok pickled garlic trend. -
What Exactly Is Mortadella And What Is It Made Of?
Mortadella is the predecessor of today's bologna sausage (a.k.a. "baloney"), but it's a far more nuanced product with a rich history behind it. -
What Makes A German Meat Fondue Unique?
You may be familiar with fondue in all of its many forms, including chocolate and cheese, but do you know what makes Germany's meat fondue so special? -
What Is A New York Sushi Roll And What Goes Into One?
New York rolls include cooked shrimp (not raw fish, unlike many other types of sushi rolls), cucumber, avocado, dried seaweed, and sushi rice. -
What Is A Portuguese Egg Tart And What Does It Taste Like?
Traveling allows you to not only see the world but to taste it, too. In Portugal, there's a notable dish with a rich history. What is a Portuguese egg tart? -
What's The Actual Flavor Of All-Dressed Chips?
In Canada, one snack standard is the all-dressed chip. Just as the name implies, these chips come fully dressed with, well, a little of everything. -
What Exactly Is Steak Diane, And Where Does It Get Its Name?
Though you may not realize it, plenty of dishes have names for a reason. What exactly is the reason for the name "Steak Diane," and what is it?
