Make Delicious Frozen Vietnamese Coffee With Just 3 Ingredients
All you'll need to do to make a frozen variety of the drink is brew your coffee, mix in some sugar, freeze it, and serve it with condensed milk on top.
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What Actually Defines Fusion Cuisine?
Fusion cuisine may be a relatively new term, but the food itself has been around almost as long as trade and travel. But what actually defines fusion cuisine? -
The Rich Ingredient You Need For The Best Homemade Taco Seasoning
You can use this seasoning for anything from tacos to burritos, enchiladas, and tortilla soup. You won't taste the cocoa, but you will notice the difference. -
The Balkan Sausage That'll Stand Out From The Rest Of Your Grilled Meat
The next time you're firing up the grill for some sausages, make room in your repertoire for some ćevapi, a small, hand-formed Balkan sausage. -
Which Country Drinks The Most Beer Worldwide?
The Czech Republic's beer consumption per capita is first in the world, by a wide margin. The country consumes an average of 184 liters of beer per capita. -
What Is Yakiniku Sauce And What Kind Of Meat Should You Serve It With?
In addition to being the name of a cooking style, yakiniku refers to a quintessential sauce in Japanese cooking that serves as a marinade or dipping sauce. -
How Does The NYC Wine & Food Festival Work?
The Food Network's NYC Wine & Food Festival is just around the corner, so make sure you understand the ins and outs of attending before you go. -
What Exactly Is Ruby Chocolate And What Does It Taste Like?
You know milk, dark and white chocolate, but a new vibrant chocolate hit the market in 2017: Ruby. What exactly is ruby chocolate, and what does it taste like? -
What Exactly Is Egg Drop Soup And What Does It Taste Like?
Egg drop soup, sometimes called egg flower soup, is a staple dish on Chinese restaurant menus. But, what techniques and flavors define the classic soup? -
Whip Up Some Creole Mayonnaise For A Vibrant Twist On The Classic
Creole mayonnaise is addictive and versatile version of the popular condiment. It's deliciously zingy and herby and goes well with almost everything. -
The Meat-Stuffed Indian Potato Pancake You Absolutely Need To Make
The potato chop is a delicious, fried dish from the Indian state of Goa. Its blend of aromatic fillings and rich spices could make this your new favorite. -
Costco Japan's Shrimp Katsu Burger Has Us Drooling
Japanese fast food is wholesome and delicious, and the new shrimp katsu burger from Costco Japan is certainly no exception. It looks absolutely delectable. -
Amp Up Your Chocolate Chip Cookies By Folding In Salty Snacks
Nothing beats a chocolate chip cookie, except maybe a chocolate cookie that's been speckled with something savory. Add your fav salty snacks for a game changer. -
What Cake Was Popular The Year You Were Born?
Ever wondered which sweet confection took the cake (pun intended) the year you were born? We rounded up those that were popular from 1925 to 2012. -
The World Doesn't Seem To Understand What American Food Really Is
Think you know what American food really is? Don't be so sure. In reality, U.S. culinary history and culture go far beyond fast food and apple pie. -
For Truly Delicious Mexican Sweet Corn Cake, The Frozen Stuff Just Won't Do
Mexican corn cake is a traditional dish that uses a simple veggie to create a savory baked masterpiece. Avoid using frozen corn if you want the best flavor. -
How Frozen Lemonade Came To Be A Rhode Island Staple
For such a small state, Rhode Island has a more significant food culture than you may think. This is how frozen lemonade came to be a staple of the state. -
Canned Corned Beef: 10 Myths Revealed
Corned beef is surrounded by a multitude of myths from its history to its safety. So, here are 10 myth-busting facts about the meat that you need to know. -
Why Paying It Forward At The Drive-Thru Isn't Always A Good Idea
While the intention behind paying for the next drive-thru customer is generally good, it doesn't always mean people will be happy about it. -
What Is Strawberry Milk Really Made Of?
Although the name implies strawberry milk is made out of, well, strawberries, the answer is a little trickier. Here's what you can actually find in your glass. -
Heavy Duty Mayo Is The Rich Condiment Variation You Never Knew You Needed
Move over regular mayo, it's time for this lesser known condiment to shine. Heavy duty mayo is used by many restaurants to add more flavor to dishes. -
Why McDonald's Will Never Sell Onion Rings, According To A Former Chef
If you've ever pondered why it is that McDonald's doesn't sell onion rings, one of the chain's former chefs explains why they probably never will. -
Which State Has The Most Aldi Stores?
Home to the U.S. headquarters for the grocery chain, this state is also home to a staggering number of Aldi stores. Surprisingly, it's not that big a state. -
California Fast Food Workers Rejoice As The State Finally Increases Its Minimum Wage
A major minimum wage increase is coming for fast food workers in the Golden State. Here's what to know about the new law and when it goes into effect. -
What Is Almond Cream And How Do You Use It?
Not to be confused with marzipan, almond cream is a tasty spread that requires baking and is often found in desserts like pastries and tarts. -
15 Best Indian Restaurants In NYC, Ranked
Explore NYC's top Indian eateries with this ranking of 15 restaurants, offering insights into their menus and atmospheres. A guide for food lovers. -
The Great American Beer Fest Winners Are In For Best Brew Across The Nation
Breweries from Atlanta to Washougal took home medals in 99 different categories. What's even more amazing is that many of those also included subcategories.
