Turn Up The Heat And Hack A Buffalo Chicken Sandwich From McDonald's
If you're a fast food fan looking to spice up your life with some extra heat, consider hacking a Buffalo chicken sandwich from McDonald's. Here's how.
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Everything You Need To Know About V8
V8 -- the iconic beverage brand known for its blend of vegetables -- has a captivating origin story that dates back to the Great Depression. -
The Common Mistake To Avoid When Cooking Goat Meat
Goat meat has been a staple protein around the world for thousands of years. The secret to making it tender and moist is adding plenty of liquid from the start. -
Pineapple Sandwiches Are A Southern Classic Mayo Lovers Will Adore
If you've only ever used mayo with savory foods, such as ham, you're missing out on adding a bit of complexity and flavor to your fruit or veggies. -
The Ultimate Guide To Japanese Wagashi Confectionery
Even if you've seen or tasted Japanese Wagashi confectionery, how much do you really know about it? Here's a guide to the different types and where to buy them. -
The Mexican Salsa That Features An Unexpected Creamy Ingredient
A popular Mexican staple features spices and produce melded together to make salsa. There's one salsa that stands out, with an unexpected creamy ingredient. -
What's The Best Type Of Meat To Use For Dirty Rice?
Dirty rice is a staple Cajun dish in Louisiana that combines finely chopped meats and vegetables with rice and spices, but the ideal meat might surprise you. -
What Are Shishito Peppers And How Do You Cook Them?
Shishito peppers generally have a mild flavor that pairs well with classic East Asian sauces, but be cautious - every so often, one will be surprisingly spicy. -
What Is Texas Pie And How Did It Get Its Name?
Infusing elements of traditional pie, cobbler, and crumble in a simple and easy-to-prepare dessert, Texas pie recipes come together in a snap. -
12 Scottish Desserts You Need To Try At Least Once
Scottish desserts are excellent when it comes to satisfying your sweet tooth. Here are some popular Scottish desserts that you should try in your lifetime. -
What Makes Moroccan Potato Cakes Unique?
Maakouda Batata is a Moroccan potato cake traditionally made with mashed potato, a mixture of spices, and fresh herbs. It's deep-fried in oil and served warm. -
The Intriguing Origins Of Bear Claw Pastries
Bear claws aren't your average donut, and they have a fascinating history that involves not one, not two, not three, but four different cultures. -
Texas Chocolate Mayo Cake Takes The Classic Dessert To New Levels
Take your classic dessert to the next level with Texas chocolate mayo cake. Here's a bit of history plus what you need to know about this time-tested favorite. -
What Exactly Is Mumbo Sauce And Where Does It Come From?
If you're not living in Washington D.C. or Chicago, where it's also referred to as mambo sauce, you're unlikely to find mumbo sauce in local grocery stores. -
What Makes Japanese Shu Cream Unique?
Japanese shu cream takes the classic French cream puff into imaginative new directions with flavors like matcha and honey butter filling inventive new shapes. -
What's The Difference Between Egg Drop Soup And Miso Soup?
Asian soups are staple appetizer dishes, but they differ significantly. What's the difference between the two varieties, egg drop and miso soup? -
14 Clever Ways To Take Store-Bought Rotisserie Chicken To The Next Level
Rotisserie chicken is cheap and easily available in stores and supermarkets. Here are some delicious suggestions for how to make it even better. -
What Is Arrachera Steak And How Do You Cook It?
There are over a dozen cuts of steak and countless ways to prepare them, so you're likely unsure about all. What is arrachera steak, and how do you cook it? -
The History Behind Why We Eat Cranberry Sauce On Thanksgiving
Thanksgiving is the oldest holiday in America, but we may not know why we have some of its food traditions. Here's the history behind cranberry sauce. -
What Is Horchata And How Is It Made?
Consumed in different parts of the world, horchata can have different ingredients and flavors depending on where it's made. Here are some of the basics. -
Transform Canned Corn Into An Elote Bowl For A New Twist
If you love the spicy and cheesy flavors of traditional elote, you can amplify them by using canned corn as the base for a Mexican street corn salad. -
How Beginners Can Make Their Sushi Stand Out, According To An Expert
Utilize these easy tips from a sushi expert to recreate the Japanese delicacy right at home with minimal effort. No fancy technique required. -
What's The Difference Between Simple Salad And Compound Salad?
From leafy greens with veggies and dressing to sauce-coated starches (or sweets), what exactly is the difference between simple salad and compound salad? -
Why Olive Garden's Signature Salad Dressing Isn't Really Italian
Perhaps to the shock of none, it turns out that Olive Garden's salad dressing can't be found in Italy. In fact, in Italy, salads are dressed lightly. -
Wasabi Hot Chocolate Is A Real Thing, But What Does It Taste Like?
Pairing a bit of heat with a bit of chocolate is nothing new, but wasabi hot chocolate seems to be a more recent innovation. But what does it taste like? -
Creamy Grape Salad Is The Perfect Dish For You To Use Up That Leftover Bunch
You've probably never heard of grape salad, but this sweet dish is a great way to quickly use up grapes before they go bad. Plus, it's easy to make. -
The Way Olive Garden Serves Its Pasta Is A Big No-No In Italy
Many people love Olive Garden, but most Americans know that it doesn't always serve authentic Italian dishes. The way it serve its pasta wouldn't fly in Italy.
