When a chef can make a specific dessert well, it can be the highlight of your dinner experience. What exactly is cherries jubilee and how do you eat it?
Pea 'n' peanut salad is a staple of Midwest cuisine and can be a great choice for picnics and family gatherings. And some recipes take just minutes to prepare.
The only thing better than a McDonald's hack you always use is a McDonald's hack you just learned about. Superman nuggets are the ordering tip you need to try.
There are plenty of wonderful holiday desserts to choose from, including this Scottish classic, the Dundee cake, the lighter cousin of a standard fruit cake.
The Scots have a history of comfort food for their long winters. Whether you want something sweet or savory, here are 20 dishes from Scotland that you must try.
The sandwich hides a molten layer of gooey American cheese that bursts out with that first bite. The cheese is what gives the Juicy Lucy its signature identity.
The French technique yields creamy eggs with consistent texture. The key to French-style eggs is reducing the heat and allowing the eggs a bit more time to set.
Meatballs are a quintessential Sunday dinner food, usually alongside spaghetti and bread. But meatballs aren't quite the Italian invention we thought they were.
Have you ever looked at a menu and wondered about a dish's origins or if there's a story behind it? What exactly is steak Oscar, and where did it originate?
The unusual combination of banana and mayonnaise between two slices of bread seems to attract a love-it-or-hate-it mentality among sandwich aficionados.
If you enjoy green bean casserole for the tasty and crunchy canned fried onion topping, you might be wondering how they wound up on your holiday table.
Swedish apple pie is an American-style version of a popular Swedish dessert known as smulpaj, or, crumble pie, a fruit pie that doesn't have a pie shell.
From its origins to what fillings you'll find in them to how they're made, we've rounded up 15 facts about egg rolls so you can be sure yours are authentic.