12 Food Trends That Everyone Will Be Trying In 2024
What will everyone be eating and drinking next year? Here is everything you need to know about what to expect from upcoming food trends in 2024.
-
-
Marlborough Pie Walked So Apple Pie Could Run
Is there any dessert more American than apple pie? It's popularity may have risen on the coattails of the Marlborough pie -- which you likely never heard of. -
Does It Really Take 15 Hours To Cook The Viral TikTok Potatoes?
The viral spuds have been replicated numerous times on social media, but do they really require fifteen hours to complete from start to finish? -
What Exactly Is Cioppino And How Did It Get Its Name?
Regional cuisine across the United States is beloved by natives and visitors alike. What exactly is San Francisco's cioppino, and how did it get its name? -
Mashed Potato Flatbread Is The Genius Way To Upgrade Leftovers
Reheating leftovers is rarely glamorous, and this is particularly true for mashed potatoes. Fortunately, you can turn them into delicious flatbread with ease. -
McDonald's Actually Got Its Start As A Barbecue Restaurant
We know how beloved fast food restaurants are, but some of their histories aren't well known. Did you know McDonald's got its start as a barbecue restaurant? -
What's The Real Flavor Of Tootsie Rolls?
Tootsie Rolls are an iconic American candy, but what is their actual flavor? It's a little more complicated than you might think. Here's the answer. -
Why Some McDonald's Locations Sell Random, Unofficial Food Items
If you've ever noticed some strange off-menu dishes at your local Golden Arches branch, here's why some McDonald's locations sell unofficial menu items. -
The Tip You Need For Making Restaurant-Style Sticky Rice
Making sticky rice can be, well, tricky. Make the process just a little bit easier with this tip for achieving restaurant-style sticky rice at home. -
How Exactly Are Those Trendy Croissant Cubes Made?
If you've seen them on social media and been mystified by their appearance, here's what to know about just how exactly to make those trendy croissant cubes. -
What Does It Mean When A Bagel Is Scooped?
Have you ever heard of ordering your bagel scooped? Here is what you need to know about the term, as well as why it has caused so much controversy. -
If You're Ever In The Mood For Crawfish Ice Cream, Head Down To Houston
One ice cream shop is dishing out a very unique flavor that sells out in just a few days, but is often met with mixed reviews. Read all about it. -
The Historical Significance Of Chocolate Gelt During Hanukkah
Chocolate gelt has become synonymous with modern Hanukkah celebrations, particularly for children, but gelt also has an important historical significance. -
Brighten Your Diwali Celebration With Some Golden Flaky Samosas
Samosas are a staple at the Diwali table due to their convenient, handheld size that's perfect for feasting. Here's how they can brighten your holiday table. -
What's The Difference Between Gumbo, étouffée, And Jambalaya?
Louisiana cuisine is full of distinctive flavors and cultural influences. Gumbo, étouffée, and jambalaya share much in common but have some notable differences. -
Biscotti's Cookie Cousin Is The Perfect Make-Ahead Holiday Bake
Cookie exchanges are a highlight of the holiday season, but the timing can sneak up on you. Make this cookie ahead of time and save yourself some stress. -
What Is Yum Yum Sauce Exactly?
There's a sauce that's popular in Japanese steakhouses that has become a pantry staple perfect for home-cooked meals. But what exactly is Yum Yum sauce? -
The Boozy Addition That Makes Kentucky Butter Cake True To Its Name
A rich and indulgent dessert, Kentucky butter cake has been a popular treat since the 1960s. A sweet alcoholic glaze is key to baking a good one! -
The Depression-Era Origins Of Leaving Cookies And Milk For Santa
Apparently, the cookies and milk tradition began as a way to show children to be grateful and give thanks for the gifts they would receive on Christmas. -
Your 'Fresh To Order' Burger From McDonald's Probably Isn't That Fresh
You may be aware that McDonald's made the switch to fresh beef for its Quarter Pounders. As it turns out, your "fresh to order" might not be all that fresh. -
How Brisket Became A Staple Dish To Serve On Jewish Holidays
Each holiday has its food focal point: Thanksgiving Turkey, Easter ham, and black-eyed peas on New Year's. How did brisket become a staple for Jewish holidays? -
What You Should Know Before Ordering A Caesar Salad At The Costco Food Court
If you're a Costco shopper who likes Caesar salads, here's what you should know before ordering one at the bulk retailer's popular food court. -
What Is Tuna Tartare Actually Made Of?
The foundation of the recipe is raw tuna, which is typically combined with avocado and lemon juice, as well as your choice of aromatic ingredients. -
12 Mistakes You Might Be Making When Brewing Tea
There's an art to making good tea, but a few things could leave your brew less satisfying than it could be. Here are some common mistakes and how to avoid them. -
The Delicious Latke Alternative To Consider For Hanukkah This Year
Made with the same familiar ingredients as latkes (except for the occasional inclusion of bacon), rösti is a Swiss potato cake that you don't have to fry. -
Save That Extra Hanukkah Gelt For Some Delicious Hot Chocolate
The tradition of giving children gelt during Hanukkah can leave you with a lot of leftover chocolate coins. Save it to make some delicious hot chocolate. -
The Vegetarian Ingredient That's A Perfect Substitute For Oyster Sauce
For those who follow a vegetarian diet or are allergic to oyster sauce, two-Michelin-starred chef Andrew Wong has a worthy substitute: fermented bean curd.
