Why Greek Avgolemono Sauce Takes Some Practice To Perfect
Greek Avgolemono sauce is versatile, flavorful, and it demands some practice in order to be perfected. There are a few tricks to prevent it from curdling.
-
-
What's The Actual Flavor Of Black Licorice, Anyway?
Whether you love or hate black licorice, you'd probably have a hard time describing what it tastes like. Here's the low-down on the divisive treat. -
What Kind Of Cake Do You Need For A Classic Sticky Toffee Pudding?
You may have heard of the dessert called sticky toffee pudding, but do you know what kind of cake you need to make the most traditional version? -
What Is A Chinese Steamed Egg And How Is It Traditionally Eaten?
Chinese steamed eggs might be new to some home cooks, but these smooth, savory, custard-like eggs may become your next favorite at the breakfast table. -
What Gives Cheddar Cheese That Irresistible Sharpness?
For those who can't get enough sharp cheddar on their cheese board, have you ever wondered what creates that bold flavor? Here are some answers for you. -
California Costco Shoppers Got A Bit Chaotic Waiting For Fresh Rotisserie Chicken
Costco's rotisserie chickens are surely one of the bulk retailer's most popular items, and boy, do they go fast, as a recent incident in California shows. -
Sweet Potato Vs Pumpkin Pie: Everything You Need To Know
Pumpkin and sweet potato pies are classic sweet dishes to serve at Thanksgiving. Here's a side-by-side comparison of two of America's favorite desserts. -
What Are Romanian Grilled Minced Meat Rolls And How Are They Made?
Grilled Romanian minced meat rolls are called mititei or mici and are made from a mixture of ground beef, pork, or lamb and mixed with multiple spices. -
The Ingredient That Makes Buck Rarebit Different From Welsh Rarebit
Buck rarebit does not contain a trace of male deer. Rather, the "buck" in question simply refers to a fried or poached egg nestled on top of the bubbly cheese. -
Crab Pretzels Are A Truly Unique Maryland Staple
When you're in Maryland looking for regional, staple cuisines, there are two words that a local can say to you that will truly spark awe: crab pretzel. -
Here's The Best Way To Thoroughly Clean Chitterlings
Cleaning chitterlings can certainly be a laborious process, but it's necessary to do if you want to safely enjoy this unique southern delicacy. -
What Exactly Is Milk Pudding, And What Does It Taste Like?
Milk pudding -- a seemingly simple dessert -- has several variations across different cuisines and cultures. Here's what it is and how it's made. -
Redditors Are Cracking Up Over An Unusually-Shaped Costco Arrachera Steak
The internet is both baffled and amused by one Costco shopper's meaty mishap. Here's what to know about the situation, including why it might have happened. -
What Makes German Coffee Cake Unique?
German coffee cake is a dense cake often made with yeast and originated as something closer to a sweet bread. Some varieties are topped with fruit. -
If You've Hoped For More Fish Options At McDonald's, Don't Count On It
If you're a McDonald's fan who dreams of one day eating an array of different kinds of fish-based foods at the Golden Arches, sadly, you may be waiting forever. -
Warm Apple Cider Dressing Is The Perfect Pairing For Fall Salads
Salads are usually enjoyed cold, but they can just as easily be warm, and there are few better pairings for a warm salad than apple cider dressing. -
What Is A Million Dollar Cake And What Does It Taste Like?
Despite being a surprisingly simple, no-frills recipe heretofore favored largely by grandmothers, pineapple-tinged million dollar cake has a lot going for it. -
The Connection Between Brooklyn's Cemetery Cider And The Inventor Of Morse Code
It may be hard to get your hands on, but Brooklyn's own cemetery cider has a unique origin story with a cadaverous connection to Samuel Morse. -
Polish Gzik Is The Ultimate Way To Amp Up Cottage Cheese With Barely Any Ingredients
We're here to talk about gzik, a simple yet flavorful Polish dip made with farmer's or cottage cheese that's often spread on toast or spooned over potatoes. -
What's The Difference Between Deviled Crab And Crab Cakes?
Many foods are very similar but different, depending on where they originated and how they're made. What's the difference between deviled crab and crab cakes? -
A Beginner's Guide To French Wine
French wine has a soaring reputation around the world, but how much do you really know about its varieties, where it comes from and how it's made? -
What Is Comeback Sauce And Where Did It Get Its Name?
Created in Mississippi, comeback sauce is a versatile and delicious Southern condiment that can be used on everything from salads to seafood. -
This Is Why Chinese Food Tastes Different In America
The Chinese food Americans typically eat is not the same as authentic Chinese food. Here are the reasons why the two cuisines are so different from each other. -
What Exactly Are Filipino Egg Rolls And What Do They Taste Like?
Many Americans are familiar with egg and spring rolls, but this similar dish from the Philippines is underappreciated. Here's the low-down on lumpia. -
Make Your Next Bellini With Apple Cider For A Cozy Fall Touch
Sure, the original peach Bellini is a classic cocktail, but when the cold weather hits, you can switch out the summery flavors for a cozy dose of autumn. -
A Pot Of Mulled Wine Is The Best Beverage For Any Winter Holiday Party
Wine is great to offer when you're entertaining, but why not give mulled wine a try? This seasonal favorite will give your holiday party some festive cheer. -
Pavochon Is The Puerto Rican Turkey Dish That's A Staple Of Thanksgiving
There are a million ways to roast a bird, and on Thanksgiving in Puerto Rico, pavochon is the turkey dish that has a special place on the table.
