How To Properly Roast Potatoes With Hot Coals
Is there anything better than a perfectly roasted potato? Learn the surprisingly long history behind this trusted cooking method, and then try it for yourself.
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No, Olive Garden's Menu Does Not Include A 'Super Salad'
A popular joke claims that Italian-inspired restaurant Olive Garden serves up a super salad. Here’s how that rumor got started due to a simple misunderstanding. -
The Adventure-Style Scavenger Hunt McDonald's Once Held For Golden McRibs
When you can turn your favorite fast-food item into a game, you're bound to enjoy it that much more. McDonald's once held a scavenger hunt for Golden McRibs. -
Here's How To Hack A Free Icedream With Your Kids Meal At Chick-Fil-A
As it turns out, there's an incredibly easy way to secure a free Icedream with your kids meal at Chick-fil-A. Here's what to know about the hack. -
Thanks To Climate Change, Your Favorite Wine Will Likely Never Taste The Same Again
Nearly everything we eat is dependent on variables like atmospheric conditions. Thanks to climate change, wines will likely never taste the same again. -
Zazá Is The Underrated Candy That Will Satisfy Your Sweet Tooth
If you're looking for something new to satisfy your sweet tooth, and even better, you want something kosher, then you just might want to check out Zazá Candy. -
15 Of The Best Brunch Spots In Seattle, According To Yelp Reviews
Seattle may be renowned for its coffee, but it's also an epic foodie destination. Grab some friends and check out some of the city's best brunch spots. -
The Difference In Cornbread Depending On Where You Are In The US
Cornbread is a staple side dish for many Americans. But depending on where you are in the United States, there's a big difference in cornbread varieties. -
Mustard Pickles: The Tangy 2-In-One Condiment You Need To Try
In Newfoundland, mustard pickles are a national condiment, beloved by many of its residents. If you don't know about this tangy topping, you're missing out. -
Who Should Actually Pay The Dinner Bill When It's Someone's Birthday?
Have a birthday party coming up that you're going to attend? Maybe you're even planning your own? Here's who's expected to pay the dinner bill. -
What Exactly Is Butter Mochi?
You may be familiar with lots of different desserts, but have you ever heard of butter mochi? Here's what you need to know about this popular regional treat. -
Here's What The Flavor Of White Haribo Gummy Bears Actually Is
Do you remember where you were when you first learned the flavor of the green gummy bear? Then you may want to sit down when you learn the white bear's flavor. -
The Reason You'll Never Catch Giada De Laurentiis Eating Eggs For Breakfast
There's a reason that culinary personality Giada De Laurentiis doesn't eat eggs for breakfast. Here's what to know about her morning meal preferences. -
The Essential Ingredient For Restaurant-Style Sweet And Sour Chicken
One of your favorite Chinese takeout dishes can be easily recreated at home. But make sure you have this one key ingredient for an authentic restaurant taste. -
What Makes Finnish Meat Pie Stand Out From The Rest?
What's not to love about pie? Well, the people of Finland have a delicious twist on their native version, and it all lies in the dough. -
How The US Military's Meat Research Helped Birth McDonald's McRib
You may wonder how a burger chain ended up with a barbecue item on its menu. Here's how research members of the U.S. military helped birth the McDonald's McRib. -
Dolly Parton's Famous Stone Soup Has A Whimsical Origin Story
If you're a Dolly Parton fan, then you might have heard of her famous stone soup. Here's what to know about this homey dish with a heartwarming backstory. -
Krispy Kreme Is Decking The Halls With Elf-Themed Donuts
Donut chain Krispy Kreme is getting in the holiday spirit by releasing a number of limited-edition donuts inspired by the Will Ferrell classic "Elf." -
What Are Niçoise Olives And The Best Ways To Use Them?
Niçoise olives are celebrated for their rich flavor and cultural value in southern France. Here's everything you need to know about how to use and enjoy them. -
What Makes A Japanese Fruitcake Different From The Classic?
While one of the earliest mentions in a recipe book dates back to 1914, the origins of Japanese fruitcake likely go back even further, it is understood. -
Are Moonshine Pickles Actually Made With Booze?
If you want to add a little flair to your at-home cocktail or your next charcuterie board, moonshine pickles might just be the thing to add. Here's why. -
What Exactly Is A Cement Mixer Shot And Why Is It Called That?
Many shot drinks have quirky names, from the buttery nipple to the slippery nipple. Make a cement mixer and you'll understand exactly how it got that name. -
How Foods Of The African Diaspora Became Popular Choices For Kwanzaa
Understanding the history of a holiday is as important as celebrating the holiday itself. This is how African foods became popular choices for Kwanzaa. -
German Vs American Pancakes: What's The Difference?
You may already be a fan of pancakes, but did you know that the American version favored at breakfast has a German relative? Here's what to know. -
What Is Rivel Soup And What Does It Taste Like?
The world of soups is vast and varied, with many once-beloved varieties seemingly forgotten. Rivel is a regional favorite with familiar flavors. -
Where Is The Baby Toon From Shark Tank Today?
One of the youngest entrepreneurs ever to grace the "Shark Tank" stage, Cassidy Crowley made waves with The Baby Toon. Here's what's up with the brand today. -
How Does Tomato Egg Drop Soup Differ From The Classic Version?
Sometimes, all it takes to enhance a dish is the inclusion of a single ingredient, like with tomato egg drop soup. How does it differ from the classic version?
