Shake Up Your Mundane Taco Night With Some Crunchy Ramen
You love tacos, and you love ramen. But have you ever thought about combining these two comfort foods for an exciting update to an old favorite?
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What Makes A New York Style-Hot Dog So Legendary?
There are so many different regional varieties of frankfurters and wieners in the United States. Here's what makes a New York style-hot dog such a classic. -
Why You Definitely Need To Try Making Chicken Lollipops At Home
Chicken lollipops are more than just a gimmicky dish. Discover how to prepare this tasty appetizer and what seasoning profile is traditionally used. -
Michael Symon's Favorite Underrated Regional Cuisines
When you're looking for real culinary experiences in this part of the world, you want to listen to chef Michael Symon. Hot tip: Don't follow the crowds. -
What Is Marry Me Soup And What Does It Taste Like?
Can a soup really taste so good that you want to commit to it for a lifetime? With this combination of ingredients, you just might be drop to one knee. -
Suya Wings: The Nutty And Spicy Nigerian Chicken You Need To Try
Nigerian suya is a tantalizing spice blend used to marinate meat. Discover the primary components in the seasoning and how suya meat is prepared. -
The Fascinating Origin Story Behind England's Eton Mess Dessert
Some dishes are given names that just sound fun, and there's usually a good origin story. England's Eton mess dessert has both a fascinating name and origin. -
What Separates Greek From Italian Meat Sauce
Many cuisines differ from culture to culture, and those differences are sometimes complex to understand. What separates Greek from Italian meat sauce? -
The Reason Époisses Cheese Is Illegal In The US
All kinds of foods come with varying degrees of risk, but you might be surprised to learn the reason that Époisses cheese is banned in the United States. -
The Blanching Tip You Need To Remember For Korean Bean Sprout Salad
A savory Korean bean sprout salad can be whipped up in no time. Just don't skip out on this important step, or your sprouts won't have the right texture. -
12 Types Of French Bread And How They Are Different
If you're not fluent in French, differentiating between their famous breads can be intimidating. Check out this list and pick out your next loaf like a pro. -
The History Of Beef Wellington
Beef Wellington is named for the Duke of Wellington, so it's British, right? As it turns out, the history of this luxurious comfort food is rather hazy. -
What Is Egg Biryani And What Does It Taste Like?
Biryani may be one of your go-to takeout dishes, but have you ever tried it with eggs? We dive into the history of this delicious, meat-free dish. -
Why Cocoa Butter Is The Most Expensive Ingredient In Chocolate
Cocoa butter, the fat derived from cacao beans, is a valuable ingredient that's essential to many of the chocolatey treats and beauty products we love today. -
What Makes Bar-Style Pizza Unique?
From New York to Chicago, pizza seems to spark huge debates on which is best. But there's a couple of ways that bar and tavern-style pies stand out. -
The Pasta Type You Need For Traditional Greek Pastitsio
Some call it the cousin of lasagna. Some call it Greek lasagna. But the ingredient that makes pastitsio so special may not be exactly what you think. -
Yes, Fried Pepsi Is Actually A Thing
State Fairs in the U.S. have become unexpected culinary laboratories, with vendors offering deep-fried versions of everything from dough to snacks to yes, soda. -
Why French And American-Style Scrambled Eggs Are Considered Different
As France and America can attest, there's more than one way to scramble an egg. But what makes their approaches different? -
Rasta Pasta Is The Creamy Jamaican Comfort Food You Need To Try
Created by chef Lorraine Washington, rasta pasta makes use of not just classic jerk seasoning and chicken, but also pasta and a delicious cream sauce. -
Julia Child Added Brandy To Her French Onion Soup, And You Should Too
It should come as no surprise that famed chef Julia Child had a recipe for French onion soup, a dish that is both a comfort food and a revered classic. -
Sgroppino: The 4-Ingredient Cocktail That Makes Sorbet The Star
Italian foods and beverages are beloved all over the world. This year, learn to make Sgroppino, the four-ingredient cocktail that lets sorbet shine. -
What Cut Of Beef Is Coulotte Steak?
You've heard of sirloin steak, but have you heard of the coulotte? This juicy cut is becoming more popular in places outside of Brazil, where it's much-loved. -
Spain's Bikini Sandwich Has Nothing To Do With Swimsuits
While it might conjure up an image of a golden, sandy beach, Spain's famous bikini sandwich has nothing to do with swimming or the coast. -
White Castle's Fancy Dinner Service Is Back For Valentine's Day 2024
The original fast food chain known for its iconic sliders and fan-favorite Chicken Rings has fully restored its famous Valentine's Day experience. -
It's Time You Give Your Deviled Eggs A Greek Salad Twist
Though deviled eggs are a classic crowd-pleaser, you can spice this appetizer up by adding some ingredients from another well-loved dish: Greek salad. -
Spider Cake: The New England Dish That Makes Cornbread The Main Character
Cornbread may be a barbecue staple, but it doesn't always get the credit it deserves. Spider cake, the New England dish, brings cornbread into the spotlight. -
Wassail: The Warm Cider That Packs A Punch Of Citrus
Next time you're looking for a warm beverage during the colder months, consider nixing the eggnog or hot toddies for this bright, fruity punch.
