For The Best Tasting Crepes, Make The Batter The Day Before
Crepes are a simple dish that's incredibly elegant. They're light and airy, and fully customizable. For the best-tasting crepes, make the batter the day before.
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Here's What Happens At A Professional Coffee Tasting
Sometimes, coffee tastings will be themed around coffee from a certain region of the world, or will feature a specific coffee brand's best brews. -
What's The Difference Between A Chicken Burger And A Chicken Sandwich?
The age-old debate of whether a burger is a sandwich continues on with a more nuanced argument. You might be surprised what sets these two apart. -
The Difference Between A Sloppy Joe And A Sloppy Otto Sandwich
Sloppy joes are as recognizable as apple pie. But have you heard of the sloppy otto? The two sandwiches look the same but contain very different ingredients. -
Why Pale Ale Is The Best Type Of Beer To Pair With Fried Food
When it comes to choosing a cold beer to pair with your favorite fried dishes, will you go American-style or English-style? An expert weighs in. -
Chantilly Vs Whipped Cream: What's The Difference?
It might sound fancy, but it turns out making Chantilly cream at home is super simple. What ingredients do you need, and is it an upgrade from whipped cream? -
American Vs Italian Pizza: How Do The Two Really Compare?
Pizza styles vary from region to region throughout the United States, but they also differ from country to country. How do American and Italian pizzas compare? -
10 Types Of Curry You Should Know About & The Best Ways To Cook With Them
Curry has been around for centuries and comes in a wide variety of forms, flavors, and spice levels. Here are some of the most popular curries out there. -
Alex Guarnaschelli's Favorite Underrated Food City
Major metropolitans are known for their expansive cuisines, but plenty of great food towns exist. This is Alex Guarnaschelli's favorite underrated food city. -
The 3 Types Of Cacao Beans That Make Up The World's Chocolate
Chocolate doesn't grow on trees, but the cacao beans it's made from do. In fact, there are three different cacao beans which all have subtle differences. -
Everything You Need To Know About Beignets
This delicious fried doughnut is New Orleans' sweetest treat. Here's everything you need to know about the beignet -- and the best places to find it in NOLA. -
TikTok's Viral Million Dollar Spaghetti Is Worth The Hype
Lasagna is beloved as a hearty and filling comfort food dish. So is TikTok's viral Million Dollar Spaghetti, and it doesn't take nearly as much time to make. -
Kotlet: The Origin Of The Iranian Meat Patty
What do you get when you take a South American vegetable, mix it with ground meat, and then give it a name with French roots? A dish that is entirely Iranian. -
What Are The 3 Types Of Omelets And How Are They Different?
You might order an omelet at three different restaurants and get three very different egg dishes. Here is what's what when it comes to omelets. -
There's Actually A Difference Between Hot Cocoa And Drinking Chocolate
Who knew that the two terms couldn't be used interchangeably? There's a bit of a difference between these two warm, chocolatey drinks. -
You Might Get Confused If You Order Carrot Cake In Singapore
Order carrot cake in the U.S. and you'll get a slice of sweetness with cream cheese frosting. Order carrot cake in Singapore, and you'll get a radish omelette. -
Georgia's Ancient Cheese Bread: The Ultimate Guide To Khachapuri
Khachapuri has a rich history and is a staple is Georgian households. While the ingredients vary by region, this cheesy bread is always sure to be delicious. -
Why Connoisseurs And Home Brewers Are Fascinated With Durian Wine
Winemakers and home brewers around the world are fermenting durian, a complex fruit known for its pungent aroma, into a delicious, pleasant beverage. -
The $50 Cereal That Looks Good Enough To Justify The Cost
The bakery L'Appartement 4F offers one particularly memorable treat: the petite croissant céréale, a cereal consisting of tiny, handmade croissants. -
How To Properly Use Makrut Lime Leaves In Your Next Soup
While these small leaves may resemble the peppery bay leaf, they are intrinsically more citrusy and floral, making them an excellent seasoning for soups. -
What Exactly Is Raclette?
For anyone familiar with its alluring characteristics, it's easy to see why raclette is considered a delicacy. But just what is it, exactly? -
How Long Does It Take To Pickle Eggs?
Many of us have never even tried a pickled egg. But like vegetables, they work well when pickled -- so how long should you wait before tasting them. -
What Is Fougasse And What Does It Taste Like?
Think of fougasse as the French cousin to the far more familiar delicious Italian focaccia bread, but with some other distinctive differences. -
Popeyes Will Debut Its First-Ever Super Bowl Commercial This Year
Popeyes is airing an ad during this year's Super Bowl, and apparently the fast food fried chicken chain wants to highlight its recently released wings. -
The McDonald's Customer Who Racked Up Over 400,000 Reward Points
McDonald's customers can receive points for their purchases and one person seems to have acquired a truly shocking amount -- over 400,000 of them. -
Shake Up Your Mundane Taco Night With Some Crunchy Ramen
You love tacos, and you love ramen. But have you ever thought about combining these two comfort foods for an exciting update to an old favorite? -
What Makes A New York Style-Hot Dog So Legendary?
There are so many different regional varieties of frankfurters and wieners in the United States. Here's what makes a New York style-hot dog such a classic.
