Here's How Many Pizza Rolls You'd Have To Eat To Equal An Entire Pie
Pizza rolls are a beloved snack for their small size, but have you ever wondered how many of the little dough pockets add up to an entire pie?
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How Italy's Industrial Revolution Helped Create The First Espresso
The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee. -
It's True: Snickers Got Its Name From A Horse
Candies and chocolate bars are fun treats, often with funny names born of creative inspiration -- or, in the case of the Snickers bar, from the love of a pet. -
The Contested Origins Of Dr Pepper's Name
There are several theories behind how Dr Pepper got its name. Even the one claimed by the company is more than a little shady. So what's the story? -
There Are More Versions Of Rice Pilaf Out There In The World Than You Think
With a long history that spans the globe, there are more versions of rice pilaf out there than you might know. Each one is packed full of flavor. -
14 Old School Kitchen Tools People Don't Use Anymore
These 14 kitchen tools were once must-haves for home cooks -- and then people stopped using them. From coddlers to condiment trays, we're here to explain why. -
The Country That Supplies Most Of The World's Cocoa
This African country is the place to go for cultivating cocoa, but climate change could change that in the coming years. -
If You Order Marinara Sauce In Italy, You May Not Get What You Expect
You might think you know everything about marinara sauce, but it turns out that this classic Italian recipe is different depending on where it's prepared. -
The Grenade-Shaped Hot Sauce That's A Total Disappointment
Two brothers decided to go scorched earth on their taste buds with a hot sauce tasting test for the ages. One grenade-shaped entry proved to be a total dud. -
Cookbook Author Jing Gao's Tips And Tricks For Cooking Perfect Dumplings — Boiled Or Fried
If you want to celebrate the Lunar New Year with jiaozi, chef and cookbook author Jing Gao has tips for cooking perfect dumplings, no matter how you make them. -
Throw Some Corned Beef In Your Potato Salad For A St. Patrick's Day Upgrade
For a delectable Saint Patrick's Day feast, consider adding corned beef to your potato salad to honor the culinary history and cultural heritage of Ireland. -
How The Whoopie Pie Got Its Iconic Name
Perhaps the silliest name of any baked good in America is the Whoopie Pie. Here's a bit of history on how this popular treat got its unforgettable title. -
The Explosive Origin Story Of Snapple
When it comes to your food and beverage favorites, who doesn't love a good origin story? This is the explosive history of how Snapple started. -
Here's Who Was Responsible For The Very First Tiki Bar In America
In the early 20th century, one man incorporated his experiences living on islands in the South Pacific and Caribbean to create America's very first tiki bar. -
Yakamein: The Cajun-Flavored Noodle Soup With Rich Cultural Roots
Perhaps one of the most beloved regional cuisines is that of New Orleans. The Cajun- and Creole-inspired foods have rich cultural roots. Next up, try yakamein. -
The French Liquor That Got France Through Its Absinthe Prohibition
Some beverages we love can be credited as happy accidents or products of circumstance. Here's how a French liquor got France through its absinthe prohibition. -
Despite What You May Think, Tempura Is Not A Japanese Invention
Fusion cuisine is wildly popular, and it's much older than you may realize. Despite what you may think, tempura is not a Japanese invention. -
Barilla Vs De Cecco Pasta: Which Is The Better Buy?
You may have seen Barilla and De Cecco pastas at the supermarket and wondered whether one was a better deal than the other. The answer might surprise you. -
Black History Month: What Really Defines Soul Food?
Worldwide cuisines have their own recipes that come with their own histories. During Black History Month, we wanted to know: What really defines soul food? -
The Origin Of The Dutch Oven And How It Got Its Name
Dutch ovens are a timeless cooking tool that remain popular in the 21st century. Their name and that long history intrigues a lot of foodies. -
What Exactly Are Crystal Crabs And What Do They Taste Like?
Crystal crab is delicious, unique, and rare. From cooking to lifespan, this is everything you need to know about the celebrated crustacean. -
17 Candy Bars That Have Been Around A Lot Longer Than You Realize
You may fondly remember certain candy bars as childhood favorites ... and so might your grandparents. These candy bars have been around longer than you think. -
The Key Differences Between Asopao Soup And Gumbo
Gumbo from Louisiana and Puerto Rican asopao share some similarities, but there a number of significant, essential differences in their preparation and flavor. -
The Difference Between Culinary And Ceremonial-Grade Matcha
Matcha is delightful whether it's in a beverage or baked good, and it often comes labeled as either culinary or ceremonial grade, but what is the difference? -
Why Does Shrimp At A Steakhouse Always Taste Better Than Homemade?
Giant slabs of ribeye may by the first image you conjure when picturing a steakhouse, but it's undeniable that shrimp hits different at steakhouses. Here's why. -
The Wild History Of The Canned Frog Industry
The frog canning industry has had some wild characters attached to it. So, here's a brief history of what happened in this weird world and its current status. -
Why Real Kobe Beef Is So Incredibly Hard To Find In The US
If you check enough restaurants throughout the U.S., you can find plenty that claim to offer Kobe beef, but a lot of it isn't genuine. Here's why.
