What Makes Natto So Sticky?
We delve into why the fermented soybean dish, nattō, is so sticky, complete with gloopy white strands that form part of this nutritious Japanese staple.
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Sweet And Sour Pork Is A Totally Different Dish In The US Than It Is In China
Sweet and sour pork is at the top of many people's favorite Chinese take out items, but the US version is much different than what you'll find in China. -
Frank Sinatra's Favorite Martini Was All About The Ice
Along with socializing, famed Rat Packer Frank Sinatra liked his cocktails. When it came to his martinis, Ol' Blue Eyes' favorite was all about the ice. -
Dom Pérignon: How The Iconic Champagne Got Its Name
The iconic Dom Pérignon champagne has a unique name, and the history behind its development explains where that name came from and its significance. -
The Hawaiian Origins Of Classic Orange Chicken
While you won't find orange chicken on any menus in China, it is a firm favorite of many Americans. Find out all about the origins of this sticky dish. -
The Origin Of Chewing Gum May Not Be What You Expect
Chewing gum has come a long way since its tree bark roots, now arriving on shelves in strips wrapped in foil, smelling of sweet fruits and even desserts. -
Why Macaroons Are A Go-To Passover Dessert
Sometimes, it's a happy accident for foods to fit into the parameters of dietary restrictions. So is the case as to why macaroons are a go-to Passover dessert. -
The Best Types Of Cheese To Use For A Classic Juicy Lucy
If you want to recreate the Minnesota classic at home, there's one type of cheese that melts better than the rest. Here's what to grab. -
What Makes Philadelphia-Style Ice Cream So Unique?
Chances are you've had Philadelphia-style ice cream before. But do you know the one ingredient change that makes it different from the French style? -
How Gatorade Got Its Start In College Football
Gatorade wasn't created by accident, but through very careful design and experimentation to do exactly what it does now: hydrate overheated athletes. -
Anju: The Korean Snacks Designed To Be Washed Down With Booze
Alcoholic drinks and bite-sized snacks are a match made in heaven, and the swathe of Korean anju offer perfect pairings for drinks both sweet and savory. -
Red Red: The Ghanaian Stew That's So Good They Named It Twice
Red red is a classic Ghanaian stew that features black eyed peas cooked in a spicy, tomato-based sauce for a flawless comfort food with a vibrant color. -
Is There A Difference Between Chinese And Japanese Soy Sauce?
While at first glance, the liquid in the bottle appears similar, the ingredients used to create Chinese and Japanese soy sauce develop unique flavors. -
Indian Onion Paste Works As A Delicious Foundation For Countless Meals
Brown onion paste is a key Indian base sauce, and serves as a super flavorful first layer for a whole range of curries and gravies. It's easy to make, too. -
11 Mistakes Everyone Makes With Fish Tacos
Fish tacos are a favorite across the U.S., and they're easy to make at home. Here are some common mistakes to avoid, to make sure yours are delicious. -
The Controversy Behind The Invention Of Flamin' Hot Cheetos
There are some inconsistencies in the stories behind how Flamin' Hot Cheetos really came to be. Here's why their invention is so controversial. -
27 Food And Drink Superstitions From Around The World You've Probably Never Heard Of
Superstitions are as old as humanity itself, as is the need for food, so it's no surprise that there are many little-known food superstitions around the world. -
The Convoluted Story About How Baby Ruths Got Their Name
History regarding food can be full of mystery, intrigue, and lies. There's a very convoluted story about how Baby Ruth candy bars got their name. -
Is King Charles A Vegetarian?
Many people wonder whether the King of England follows a vegetarian diet. Let's dig in to how the royal goes about his weekly eating habits. -
The Unexpected Story Of How Nachos Got Their Name
Food lovers enjoy learning how their favorite dishes got their names. Some are self-explanatory, but others -- like how nachos got its name -- are unexpected. -
The Contested Origins Of Fried Potato Skins
Three stories lay claim to the first fried potato skins. All originate in the 1970s. But could they all be wrong and the dish's history dates back even further? -
The Simple Ingredients To Mix With Natto To Take The Edge Off
Natto is a sticky, pungent plant-based protein, but just like any other fermented food, it's all about the seasonings and foods you choose to pair it with. -
No, Mozzarella Sticks Aren't Really Italian
There are many Italian-inspired dishes that didn't actually originate from the country. Mozzarella sticks are one of them. So where exactly are they from? -
Try Burger King's Discontinued Rodeo Burger With A Simple Hack
If you missed your chance to try the Rodeo Burger from Burger King during the limited times it was on the official menu, you can hack one yourself. -
The Complex Origins Of Vindaloo
Curry is typically associated with Indian cuisine. The history of the vindaloo, however, is a complex one whose roots can be traced back to Europe. -
How The Legendary Peach Melba Got Its Name
Peach Melba is a rich yet simple treat that has long been a classic on dessert menus around the world. But few people know that it has a famous namesake. -
Can You Substitute Canned Octopus For Fresh?
If you've ever wondered whether you can you substitute canned octopus for fresh or not, there are some things you need to know before giving it a try.
