How Gilroy, California Became The Garlic Capital Of The World
Gilroy wasn't always considered the garlic capital of the world. But a garlic festival that began in 1979 and lasted 40 years ensured it left its mark.
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When Did We Start Dipping Oreos In Peanut Butter?
If you haven't tried it for yourself, you might want to get on that. There's a good reason we've been enjoying the flavor combo of Oreos and peanut butter. -
How The Iconic Caramel Apple Rose To Fame
Caramel apples have been a beloved dessert items for decades. Have you ever wondered how they got invented? Let's delve in. -
Chalupa Vs Tostada: What's The Difference?
When it comes to your favorite Mexican foods, certain ingredients can find their way into multiple dishes, so you might be wondering about the differences. -
The Presidential Origins Of The Missouri Mule Cocktail
Every famous cocktail has an origin story. While presidential-inspired cocktails aren't too common, the Missouri mule is one with ties to a former president. -
The Reason Bologna Is So Cheap
Bologna is a cheap and cheerful way to fill a sandwich, whether it's with a garden salad or grilled with cheese. And this is why it's so wallet-friendly. -
The Leaf Liner Tip For Amazing Homemade Barbacoa
Take some inspiration from the many global cuisines that use banana leaves in the kitchen, and you'll be surprised by how tender your barbacoa can be. -
Butterfinger BB's: The Discontinued Candy We Wish We Had Back
While Butterfinger bars are still around and thriving, many people lament the discontinuation of their brethren, Butterfinger BB's. -
The Reason Ina Garten Undercooks Her Chicken Breast
If the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so. -
Expert-Recommended Ingredients Japanese Cuisine Beginners Need On Their Grocery List
Markee Manaloto, executive chef and partner at Mishik in New York City, let us in on a few of the most essential Japanese ingredients that you can shop for. -
The Country That Consumes The Most Alcohol Worldwide
While you might think that drinking is prevalent in the United States, you might be surprised to find that there are a multitude of countries imbibing more. -
The Ratio Tip For Perfect Jell-O Shots Every Time
If you're the life of the party, then you already know that Jell-O shots are a must-have, but for the perfect batch every time, there's one ratio tip you need. -
Stop Making These 14 Mistakes With Your Corned Beef And Cabbage
Though recipes for classic corned beef are ubiquitous, there are some basic rules of thumb to follow with this dish to guarantee flavorful and tender meat. -
The Tex-Mex Origins Of Fajitas
Some dishes perceived as Mexican have origins firmly on U.S. soil. Fajitas are among them. So how did this dish come to be a staple of Tex-Mex eateries? -
Here's What To Know About Let Them Eat Candles From Shark Tank
You can add entrepreneurs Loree Sandler and Bob Michelson to the extensive list of hopefuls who've entered the Shark Tank in a bid to build their businesses. -
The Obvious Way Funnel Cake Got Its Name
If you've been to a state fair or Renaissance festival, then you know that delicious dessert known as funnel cake. Here's how it got its name. -
Why You Probably Won't Find Beef And Broccoli In China
Although you may have enjoyed eating the classic dish your whole life, there is a reason you're unlikely to find beef and broccoli in China. -
What Exactly Is Feta Cheese?
Feta is popular right now, but it's an ancient cheese steeped in culture and tradition. Here's everything to know about this delicious Greek staple. -
Pizza Vs Focaccia: Everything You Need To Know
As bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them. -
The Traditional Italian Dishes That Inspired Classic Baked Ziti
Your favorite food's original recipe has likely changed, taking on new versions inspired by other cultures. Did you know two Italian dishes inspired baked ziti? -
The Best Wines To Pair With Popular Potato Chip Flavors, According To An Expert
Wine might not be the first beverage you think of when seeking out potato chip pairings, but with a few expert tips, you'll be crunching and sipping like a pro. -
Tzatziki Vs Tahini: What's The Difference Between The Sauces?
There's nothing quite as refreshing as just-made tzatziki, and tahini can offer a whole different flavor. So what's the difference between the two? -
Upgrade Your Next Breakfast With TikTok's Pesto Egg-In-A-Hole
When breakfast is quickly approaching and you're tired of the same old morning meal, give it a major upgrade with the pesto egg-in-a-hole from TikTok. -
The Classic Reuben Sandwich Was Named After A Real Person
If you know it, you likely love it. Made of corned beef, Thousand Island dressing, and sauerkraut, the classic Reuben sandwich was named after a real person. -
What Are Fasnacht Donuts And What Makes Them Special?
Fasnachts stand apart from other donuts. Here's what to know about their centuries-old backstory -- and why most people only eat them once per year. -
The Sweet But Unconfirmed Story Of How The Tootsie Roll Got Its Name
Tootsie Rolls are a familiar candy that have been around for a long time. But the sweet story about how they got the name may not be accurate. -
The Immigrant Origins Of Classic Italian Rainbow Cookies
Rainbow cookies can be found in most any Italian bakery and while they weren't created in Italy, they do have an origin with Italian immigrants.
