It's Official: Hell's Kitchen Has Been Renewed For 2 More Seasons
Say a prayer for Gordon Ramsay's esophagus, because there are at least two additional seasons of Hell's Kitchen on the way. Here's what to expect.
-
-
Wedding Cakes Have Been Around For A Lot Longer Than You Think
The tradition of serving a special cake at a wedding bears a long history that dates back thousands of years and features some seriously funky cakes. -
Add Green Beans To Your Next Steak Sandwich For A Chilean Twist
While green beans may not seem like a sandwich ingredient that makes any sense, there's a certain technique that allows them to fit right in. -
The History Of Sprinkling Salt On Watermelon
Among the many fruits you should be seasoning with salt, watermelon is a popular choice. The history of sprinkling salt on watermelon is worldwide. -
The Plastic Wrap Hack That Prevents Soggy Onigiri
Onigiri is best eaten freshly prepared. But if you plan on making some for later, there's a hack using plastic wrap that will keep its elements at their best. -
Matty Matheson's Least Favorite Meal Of The Day
There's a daily meal that Chef Matty Matheson could do without. His primary substitute might surprise many people, but not in a certain part of the world. -
North Carolina Vs South Carolina Barbecue: What's The Difference?
Every region in the U.S. seems to have its own barbecue style. When it comes to North Carolina and South Carolina versions, what's the difference? -
How Chocolate Covered Pretzels Became Such An Iconic Treat
The pretzel existed as a food long before someone decided to dunk it in chocolate. So who had the idea in the first place and why wasn't it thought of sooner? -
The Water Problem That Could Be Ruining Your Beans
Working with dried beans, you can reach the point where you have been boiling them for what feels like far too long. This could be the fault of your water. -
What Exactly Is Melon Bread And What Does It Taste Like?
Melon bread is delicious, sweet baked good that is popular in Japan. Contrary to its name, it doesn't actually taste like melon. -
The Top Tip To Remember For Mailing Cookies
If you find yourself needing to send cookies to a special someone through the mail, there's a tip you need to keep in mind to maintain their integrity. -
Why Phở Is Considered A Traditional Vietnamese Breakfast Dish
The idea of eating a big bowl of noodle soup for breakfast may be unfamiliar to people who aren't from Vietnam, but the tradition makes sense geographically. -
Ina Garten's Big No-No When It Comes To Dinner Party Gifts
Giving a gift to your dinner party host is a nice gesture. If you're struggling to come up with something, Ina Garten has some ideas; and one big no-no. -
The Genius Chipotle Bowl Hack That Eliminates Soggy Bottoms
If you've ever worried about the container of your Chipotle burrito bowl becoming a soggy mess from sitting around, there's a hack you can try. -
Here's What Makes Boston Baked Beans Stand Out From The Rest
There really is a difference between your average variety and Boston baked beans. Here's what makes them stand out from the rest, plus a bit of background. -
Before Your Fancy Wine Tasting Visit, Master The Art Of Spitting
To get the most out of your next wine tasting without feeling foolish, you should master the art of spitting. It isn't a nasty habit, it's essential. -
What Exactly Is A 7 And 7 Cocktail?
You may not be familiar with the 7 and 7, but it was extremely popular in the 1970s and is one of the easiest cocktails to make. -
The Biggest Difference Between Italian And American Cannoli
You might think that a cannoli is the same everywhere, but it turns out that there is a significant difference between the two crispy, creamy pastries. -
Ancient Rome's Version Of Bread Salad Was Basically A Big Wet Sandwich
The famous Roman gastronome Marcus Apicius, who lived during the first century B.C., created the bread salad which can only be described as a big wet sandwich. -
The First Iteration Of The Steak Knife Had A Very Different Purpose
Steak knives are a common sight in American kitchens today, but you may be surprised to learn that their origins lay outside of the culinary world. -
It Turns Out Dishwashers Were Not Invented To Make Cleaning Easier
Despite the modern-day ubiquity of the dishwasher, its aristocratic origins had less to do with the cleanliness of flatware than something else. -
Snapple Is Celebrating The Solar Eclipse With A Brand New Juice Flavor
In honor of the upcoming solar eclipse, Snapple is releasing a new juice drink. Here's what to know about the beverage brand's latest offering. -
What Actually Goes Into An Açaí Bowl?
Get in on the ongoing breakfast craze with açaí bowls, a Brazilian superfood sensation that blends tart açaí berries with starchy, crunchy, and fresh toppings. -
What Exactly Is Tiger Bread And How Does It Get Its Pattern?
If you're in San Francisco, you may already be familiar with tiger bread. For everyone else, here's how it gets its distinct look and why it's so special. -
Tanzanian Chipsi Mayai Is A Delicious Way To Upgrade Your Next Breakfast
This hearty omelet trades diced or scalloped potatoes for fries, one of the few forms of the spud you might have never thought to have for breakfast. -
Ditch The Bacon For Eggs And Make Yourself A Breakfast ELT Sandwich
Sometimes you want a sandwich a little on the lighter side. Doing an easy swap for nutrient-rich eggs instead of bacon can help get you there. -
The 2 Special Ingredients Queen Elizabeth Loved In Her Scrambled Eggs
Like many people, Queen Elizabeth enjoyed eating scrambled eggs, but Her Majesty's preferences are a bit more rarified than your average breakfast order.
