The McDonald's Instant Orange Creamsicle Hack Is Almost Too Good
Fans of the Golden Arches have developed multiple ways to enjoy a tart and creamy custom drink from the fast food chain. Here's what to know about the hack.
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Here's Why Pimento Cheese Is Such A Big Deal At The Masters
The Masters has been prominent in Augusta, Georgia, since the 1940s. Pimento cheese has been a part of the tournament just as long. Why is it such a big deal? -
The McDonald's Fry Seasoning That You'll Only Find In Australia
There's a viral french fry hack making the rounds among McDonald's fans, and it relies on a very special seasoning that's only available Down Under. -
New Orleans-Style Barbecue Shrimp Never Actually Touches A Grill
While the name of the dish might lead you to believe otherwise, it turns out that New Orleans-style barbecue shrimp is notably cooked without a grill. -
The Origin Story Of The Humble French Fry
Beloved the world over, French fries are the crispy, salty snack that nearly everyone loves. Despite many claims, their true origins are shrouded in mystery. -
Tipping Restaurant Workers Has Complicated Origins (And It's Still Controversial Today)
Although tipping is how restaurant servers make a majority of their income, the process has very complicated and controversial origins that still exist today. -
The Mysterious Origins Of Thousand Island Dressing
While finding a bottle of Thousand Island dressing at the grocery store isn't a difficult feat, finding out the exact origin of the name is a little harder. -
Why The First Pie Crusts Were Literally Inedible
If you had been alive in the fifth century A.D., you probably wouldn't have been as excited as you are now to sit down to a table filled with pies. -
Cert Mints Were Popular For Decades. Why Were They Discontinued?
There is some mystery surrounding the discontinuation of Certs mints, but we can put together a few guesses as to the reasoning. -
The Wildly Unique Thai Salad Featuring Live Shrimp
Goong ten ("dancing shrimp") is the spicy dish from northeastern Thailand's Isaan region that you have to keep a lid on because you're dinner may escape! -
Deep-Fry Your Scrambled Eggs For A Totally New Twist On Breakfast
Bored of your usual breakfast routine? Try something a little different with your eggs next time. Turns out deep-frying them isn't all that hard. -
14 Of The Oldest Steakhouses In The US
If you like your steaks with a side of history, consider dining at one of America's oldest steakhouses, some of which opened as early as the 1800s. -
The McDonald's Filet-O-Fish Hack For An Elevated Spin On The Classic
There are plenty of hacks that can be made to the Filet-O-Fish, but for the most elevated version of the classic McDonald's seafood sando, do this. -
The Ingredient Trick For Way More Flavorful Croutons
It's rare to come across a memorable crouton, and that's what makes this exceedingly simple tip to elevate your salads feel so groundbreaking. -
The Best Type Of Cheese For Traditional French Onion Soup
French onion soup is always warm and comforting, but how can you take this delicious staple back to its roots? With one specific type of cheese. -
The Oldest Fast Food Chains In The US
Many of your favorite fast food chains are older than you think, and some have passed the 100-year mark. Here's a rundown of some of the oldest. -
What Kind Of Pastry Dough Do You Need For Classic Samosas?
Samosas are one of the most popular South Asian snacks around. For the most classic version, though, you'll need a certain kind of pastry dough. -
What's The Difference Between A Chicken And A Cornish Hen?
If you've ever found yourself thinking that a Cornish hen is some mythical variety of poultry that's extra tender and delicious, you're only half right. -
Instead Of Tossing Old Tortillas In The Garbage, Fire Up The Oven
You don't have to throw away your old tortillas if they start to get moldy or hard. Turn on your oven, add some spice, and bake some homemade tortilla chips. -
What's The Difference Between Heirloom Beans And Regular Ones?
The term "heirloom" gets thrown around a lot these days in reference to food - but what does it mean when it comes to beans? And are heirloom beans better? -
The Mysterious Origin Of The Bahama Mama Cocktail
Most people know of the fruity Bahama Mama cocktail, but pinning down the tropical drink's precise origin is a little tricky. In fact, a lot of mystery remains. -
Whatever Happened To Stride Gum?
Unfortunately, for fans of Stride, the gum disappeared from shelves and the last time the brand ever confirmed its availability in the U.S. was back in 2019. -
What Exactly Is Fairy Bread And What Does It Taste Like?
Has there ever been a name for a snack more whimsical than fairy bread? It sounds magical, but what exactly is fairy bread and what does it taste like? -
TikTok's Easy Hack Makes Overcooked Cookies Soft And Gooey Again
When you want to make hard cookies soft again, you can breathe new life into those overly baked goods with a particularly clever TikTok hack. -
The Controversial Way Ina Garten Cuts Her Bagels
While many people look to the Barefoot Contessa for culinary advice, the way Ina Garten slices her bagels has ignited intense controversy online. -
What Is Kani Salad And What Is It Made Of?
Japan is a nation whose cuisine has made its way to Western dinner tables and restaurants. Kani salad is one such dish, but what is it and what's it made of? -
The Chopsticks Restaurant Etiquette You Might Not Be Aware Of
When it comes to eating with chopsticks in a restaurant, there may be one important rule of etiquette you're not aware of -- yet. Here's the dish.
