14 Once-Popular Frozen Dinners You Won't Find In Stores Today
TV dinners have a long history, and many have come and gone. Here are a few once-popular meals that you'll no longer see in supermarket freezers.
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How The Pillsbury Doughboy Became A Beloved Food Brand Icon
The name Pillsbury has been synonymous with home baking for over 100 years. The company emblem, the Pillsbury Doughboy, followed in 1965, and an icon was born. -
Livermush: The Origins Of This Southern Delicacy, Explained
The South is renowned for comfort food that has typically descended from its migrant heritage. A dish that's tastier than it seems, livermush is no exception. -
The Discontinued Twix Bar We're Desperate To See Return
Chocolate bars come and go, and sometimes, your favorite new flavors aren't as popular as you'd hoped. We're surprised this Twix twist didn't make the cut. -
The Origin Story Of Mr. Peanut Is All Thanks To A Teenager
Planters peanuts are synonymous with their infamous mascot, Mr. Peanut, but how did he achieve mascot status? It's all thanks to a young, imaginative boy. -
You Can Thank The Midwest For The Blue Cheese Stuffed Olive In Your Martini
Blue cheese stuffed olives and gin martinis make a flavor combination that works beautifully. You might be surprised when this pairing first popped up. -
Does Costco Actually Offer A Chicken Bake Pizza?
Secret menu items from fast food chains are fun and mysterious -- but Costco isn't known for offering them in its food courts. Is this claim a hoax? -
The Discontinued Chocolate Bar With A Slightly Confusing Name
Some Americans might remember a vintage chocolate bar that shared a name with a popular soda, and sadly, a clash of copyright resulted in the candy's demise. -
Spuds MacKenzie: What Happened To The Iconic Bud Light Mascot?
Back in 1987, Bud Light attempted to win people's hearts by introducing an adorable bull terrier mascot named Spuds MacKenzie in a Super Bowl commercial. -
The History Of Archway Cookies Is A Real Rollercoaster
A box of Archway cookies may be a common sight on grocery shelves, but the once family-owned brand has been through plenty of ups and downs through its history. -
What Does It Mean When We Call Meat Gamey?
If you eat meat, you've likely heard someone use the word "gamey" to describe it on at least one occasion. But what does this term mean? And is it a good thing? -
Here's What It Means To Order Dry Thai Noodle Soup
In case you've never ordered dry Thai noodle soup before, you may want some pointers on how to do so. Here's how to order this dish flawlessly. -
How Sriracha Made Its Mark In The US
Sriracha had become so mainstream in the United States that it might be easy to forget that the condiment didn't always have such a bright spotlight. -
10 Long John Silver's Menu Items From The 1980s You Probably Forgot About
For over 50 years, Long John SIlver's seafood dishes have have come and gone. Here are 10 forgotten menu items from the 1980s that are no longer on the menu. -
Why Bread-Eating Etiquette Will Always Matter
Bread is a staple across countless cuisines, and as such, it comes with a few rules. We consulted an expert to fill us in on proper bread-iquette. -
We Can Thank Arkansas For Popularizing The Iconic Fried Pickle
Fried pickles are a delicious appetizer that are increasingly popular across the country. Originally though, the iconic dish was created in Arkansas. -
Avoid These Bread-Eating Faux Pas At Your Next Fancy Dinner Party
Believe it not, you've probably been eating your pre-dinner bread all wrong at fancy restaurants and parties. Luckily, an etiquette coach is here to help. -
The Canned Fish You Need To Have With Breakfast ASAP
In America, fish isn't a common breakfast protein, but many cultures rely on it. If you aren't already, this is the canned fish you need to have with breakfast. -
8 Jack In The Box Menu Items From The 1980s You Probably Forgot About
Jack In The Box sold plenty of unique menu items in the 1980s. We're taking a look at the ones you've likely forgotten, from Frings to Taquitos. -
The Rules For Mastering Bread-Eating Etiquette
The way that most of us eat bread isn't necessary the most proper way. To learn all of the etiquette tips we've been overlooking, we spoke to an expert. -
The Practical Reason Sunshine Cakes Became Popular
This old-school cake has been around for a while but it owes its existence to another familiar cake that's recipe wasted a bit too much food. -
This Pickled Ingredient Is The Key To Stadium-Style Nacho Cheese Sauce
There's just something about the taste of nacho cheese sauce while you're watching the big game live and in person. We found out what gives it that tangy kick. -
The Contested Origin Of Nathan's Famous Hot Dog Eating Contest
What's more American than a hot dog eating contest on the 4th of July? Not much. But how it all began on Coney Island is apparently up for debate. -
Pepsi X Bobby Flay's SMOKED COLAogne Is Perfect For Grilling Season
Does Pepsi and Bobby's Flay's one-of-a-kind fragrance capture the essence of summer grilling, or is it all smoke and no fire? We took a whiff to find out. -
The 'Fact' You Thought You Knew About The Worm In Tequila
Have you ever seen the worm at the bottom of some tequila bottles? Think you know why it's there? This is the fact you thought you knew about the tequila worm. -
The Origin Of Beans On Toast As A UK Breakfast Classic
For any naysayer who hasn't experienced the pure joy of beans on toast, the origins of this British breakfast classic is truly a culinary treat. -
The Fascinating Origin Of Carvel's Mascot, Fudgie The Whale
Food mascots like Ronald McDonald and the Quaker Oats Man have become iconic, but few have the fascinating origin story that Carvel's Fudgie the Whale does.
