What It Was Really Like Eating At A Pizza Hut In The 1970s
Eating at one popular spot looked a lot different a few decades ago than it does today. Here's what it was like to visit a Pizza Hut in the 1970s.
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A Look At Wisconsin's Deep History With Cheese
Wisconsin is known as "America's Dairyland" a well-earned nickname from centuries of cheese production. Here's a look at Wisconsin's deep history with cheese. -
What Exactly Is A Mocktail Drink (And Where Did The Trend Originate)?
Although mocktails and low-alcohol drinks seem to be trending right now, they've already enjoyed an era of mass appeal. Here's how it all started. -
What Exactly Is Takoyaki, And What Usually Goes Into It?
Takoyaki are unlike any Japanese dish you've probably tried before. Next time you see this appetizer on a menu, this is what you'll be getting. -
Do Pink Peppercorns Taste Different Than The Black Variety?
Black peppercorns are incredibly popular for their versatility, but what about pink peppercorns? Here's what to know about the differences between the two. -
What Is A Highball Drink And Why Is It Called That?
Some cocktails, like the Gin and tonic or Pimm's Cup, are named for obvious reasons. Others are less obvious. What is a highball and why is it called that? -
Why Was The Colorful Fruit Stripe Gum Discontinued?
Fruit Stripe was a colorful, flavorsome gum regularly seen at grocery checkouts since the 1960s. So why did it disappear from shelves completely? -
8 KFC Menu Items From The 1980s You Probably Forgot About
KFC was founded in the 1950s and has had quite the run ever since. The 1980s, in particular, saw the company experiment with items you probably forgot about. -
The Discontinued Candy That Truly Embodied Its Off-Putting Name
In a horrifying twist, this candy with a jokey name alluding to dangerous materials was found to actually contain unacceptably high levels of a known toxin. -
12 Food Items That Were Sadly Discontinued In 2024
Food items come and go, and even popular ones can suddenly vanish, never to be seen again. Here are some that were gone from supermarket shelves in 2024. -
The Main Difference Between Bibb And Boston Lettuce
While Boston and Bibb lettuce fall under the same family tree, they're not exactly the same. So what differentiates one from the other, and does it matter? -
The Origin Story Of Florida's Favorite Dessert
If you've thought Key lime pie hails from Florida, think again - or not. This beloved dessert's origin story is complicated, but we broke it down for you. -
Here's Why Cardamom Is A Star Of Scandinavian Baking
Cardamom is a warming spice that has become ingrained in Scandinavian culture, especially in various pastries, with cardamom buns being a daily staple. -
The Story Behind Why Moscow Mules Are Served In Copper Mugs
The Moscow Mule always stands apart from other cocktails due to its signature copper mug, but why does it deserve such distinction? It all started in 1941. -
These Discontinued Fruit Drinks Were A '90s Favorite
The '90s were a wild time for snacks and fruit-based beverages for kids. With so many colorful options still kicking, why did this one go away? -
There Are Only 2 Ways To Truly Enjoy Soba Noodles
Soba noodles are enjoyed all over the world, with each country having its own variation. But in their Japanese homeland, there's only two ways to eat them. -
Canned Baked Beans Have A Long History
Canned baked beans might be humble, but their history is complex. We're here to break it down for you, from wartime rationing to international success. -
Here's Why Laos Is Gordon Ramsay's Favorite Food Destination
Celeb chef Gordon Ramsay is a connoisseur of cuisine cultures, and this is why the south Asian country of Laos is his favorite foodie location. -
The Types Of Food You're Not Going To Find At A German Aldi
Each Aldi store is a little different, even in the same cities. But if you go to one in Germany, these are the types of food you're not going to find. -
Here's The Proper Way To Drink Soju
If you've ever been to a Korean restaurant, you've probably seen soju - that alcoholic drink in a green bottle. Here's the proper way to drink it. -
Why Do Some Southerners Bury A Bottle Of Bourbon Before Their Wedding?
Burying a bottle of bourbon may seem like a waste of good alcohol, but there's a really fun tradition behind this custom in the American South. -
Ulster Fry Vs Irish Breakfast: What's The Difference?
Two countries close in proximity are likely to have similar cuisines. What's the difference between Northern Ireland's Ulster fry and Ireland's Irish Breakfast? -
Here's Why You Always See Ketchup On Top Of Meatloaf
Meatloaf is a fascinating dish with a unique history behind it. However, one of the meal's most noticeable treats that it's almost always seen with ketchup. -
What Is Greek Coffee (And What Makes It Special)?
Like most things in its culture, enjoying Greek coffee is a long-held tradition. But what exactly is this variety of coffee, and what makes it so special? -
The Jersey Shore Origins Of Roasting Marshmallows On A Campfire
Roasting marshmallows is must-do summer activity, but where did it all begin? Some of the earliest known stories take place on the beach in New Jersey. -
The European Inspiration Behind The Fresh Market Grocery Store Chain
Organized markets can be traced back thousands of years and across the globe. This is the European inspiration behind The Fresh Market grocery store chain. -
The Very First Portillo's Was Just A Humble Shack
In 1963 in Villa Park, Illinois, owner Dick Portillo began running the first ever Portillo's out of a trailer with practically no money and even less space.
