Quaker Oats Used To Sell A Lot More Than Just Oatmeal
Quaker Oats is a household name in the oatmeal biz, and it has been since the late 1800s. But did you know Quaker Oats used to sell a lot more than oatmeal?
-
-
Gatorade Vs Powerade: Which Sports Drink Came First?
Unlike the chicken and the egg, there is a clear history of whether Gatorade or Powerade was first to come onto the market. -
The Beer That Once Terrorized Medieval Europe
Today, you might see all sorts of ingredients in beer, but what you won't see is the addition of this one ingredient that once terrorized medieval Europe. -
The Discontinued Little Debbie Snack We'll Probably Never See Again
Little Debbie is known for its tasty snacks, but one popular commodity was discontinued and is unlikely to be making a return to shelves. -
Why The Midori Sour Cocktail Owes Its Existence To Studio 54
The New York bar scene of the 1970s included some big-name clubs, and places like Studio 54 spawned many famous cocktails, including the Midori Sour. -
How Boxed Cake Mixes Forever Changed Home Baking
Mixes turned cake making into something psychological, even philosophical, forcing bakers to confront a bigger question: why we bake cakes in the first place. -
Brats And Hot Dogs Aren't The Same. Here Are The Differences
Other than shape and cooking methods, hot dogs and bratwursts are very different. From their origins to how they're eaten, here's what sets them apart. -
What's The Difference Between Grape Must And Juice?
Grape must and grape juice are both key to the wine-making process -- but what's the actual difference between them? We're here to explain it all. -
This Wild Interpretation Of Caesar Salad Starts With Canned Chicken
Who knew that canned chicken could be the basis of a game-changing new interpretation of pizza? One TikToker shows us the ropes. -
The Reason So Many Irish Pubs Are Named After People
It's pretty easy to identify an Irish pub, as many of them bear names of people. And there's a very specific reason for this naming convention. -
Tissue Bread: Does This Viral Korean Snack Really Have 1000 Layers?
This viral dessert is taking over the internet, but does it's name really denote how many layers of sweetness there truly are? -
Fun Fact: The First Modern Restaurant Started As A Wellness Center
Most cuisines have an origin story, but what about restaurants? Fun fact: The first modern restaurant started as somewhat of a wellness center. -
How The Roast Beef Sandwich Became A New England Staple
From the Philly cheesesteak, to the Louisiana Po' Boy, sandwiches enjoy many regional variations. In Boston, you'll find the North Shore roast beef creation. -
This Is The Oldest Commercially-Available Cheese In The World
Some things improve with age and, perhaps surprisingly, some cheeses are included in this old adage. And there's one that's aged for longer than all others. -
What Is The Difference Between Dukkah And Za'atar?
Dukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them. -
The Murky Origins Behind Why Coronas Always Come With A Lime
It seems Corona with lime is the only way to drink this popular beer. But why? What's the history of adding a wedge to this Mexican cerveza? -
The Frozen Kid Cuisine Dinner We Can't Believe We Forgot About
Frozen dinners are the ultimate nostalgia from when microwaving our meals made us feel like grown ups. But not every frozen meal stands the test of time. -
The Origins Of Fast Food Go Way Farther Back Than We Thought
If you were to pay a visit to the ancient city of Pompeii, there were establishments that look eerily familiar to anyone who frequents fast food joints. -
How To Ensure Your Dinner Table Isn't Cluttered Before Guests Arrive
Setting the table may seem like an easy task, but it needs to be both attractive and functional in order to pull off a successful dinner party. -
How Norway Has Perfected The Art Of The Coffee Break
Norwegians take their coffee breaks seriously. The kaffepause is a break during the workday to encourage socializing while having some coffee with coworkers. -
The History Of Coca-Cola's Iconic Polar Bear Mascots, Explained
It may seem odd to correlate an Arctic animal with a sugary soda brand, but Coca-Cola has been making it work for them since 1922. It all started with a trend. -
It Turns Out Fried Cheese Curds Have Ancient Origins
Midwesterners' love of cheese curds dates back to the 1900s, thanks to Wisconsin cheese factories. But these poppable fried snacks have ancient origins. -
How Brandy And Egg Whites Played A Role In The 1904 Summer Olympics
Pick-me-ups for athletes typically include sports drinks and energy chews, but back in the day, things were a little bit different. -
Never Ignore This Red Flag At A Korean Barbecue Restaurant
When dining out on global cuisine, you want an eating experience true to the origin. If you're going for Korean barbecue, here's how to know it's legit. -
What Is Apizza And Is It Really Different From Regular Pizza?
While apizza can be considered a subtype of pizza, it is definitely distinct from the style you might be familiar with from somewhere like Domino's. -
The Cooking Method That Separates Brazilian Hot Dogs From The Rest
Hot dogs may have originated in Germany, but plenty of other countries have their own spin on the classic. Here's the cooking method behind Brazil's take. -
Bread Sommeliers Are Apparently A Thing, And We're In Love
The German Baking Academy offers a bread sommelier program for those interested in the science and art of bread pairing -- sounds like a dream job!
