The Simple Lettuce Trick For Hiding The Ice Under Cold Appetizers
Keeping cold foods chilled when preparing for an outdoor picnic or get-together is tough, but with this lettuce trick, it doesn't have to be.
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The Soap Mistakes To Avoid When Cleaning Cast Iron Skillets
Did you know there is a right and a wrong way to clean your cast iron skillets? While you can use soap to start the process, avoid making these mistakes. -
The Reason Your Cast-Iron Skillet Is So Annoyingly Sticky
If you have ever noticed that your cast-iron skillet has become sticky, here's what to know. And, more importantly, what you can do about it. -
The Super Simple Potato Masher Hack For Guacamole In A Flash
The next time you're at the grocery store, don't walk by those ripe avocados. You now have an easy and fast way to whip up guacamole any time. -
For Perfectly Cooked Eggs, Choose The Right Spatula For The Job
Not all kitchen tools are created equal. And the more temperamental the ingredient you're working with, the more important it is to have the right equipment. -
Alton Brown's Unexpected Technique For Cooking His Favorite Burger
If you're looking to seriously upgrade your standard burger experience, then you should take a page from Food Network star and author Alton Brown. -
What's So Special About The Big Green Egg Grill?
Have you ever heard of a Big Green Egg grill? This unique and versatile cooking device is special for a number of reasons. Here's what to know. -
What You Need To Know Before Slow-Cooking Salmon
Save time and ensure the perfect outcome by using a slow cooker to make your salmon at home. Here's how to do it properly. -
Why You Really Need To Buy An Oversized Cutting Board
Oversized cutting boards are getting a lot of buzz, but are they worth the cost? Depends on how much you value extra work space and protecting your countertops. -
Be Sure You Have The Right Pan Handy Before Making Tadka
Making tadka can seriously enhance your next Indian dish. Knowing how to create this flavorful infusion starts with knowing that you have the right pot handy. -
Prevent Burns In The Kitchen With A Simple Potholder Tip
Sometimes we forget to use caution when reaching for a potholder, which can leave us with a painful burn. Thankfully, there's an easy way to avoid this. -
Prevent Your Strainer From Slipping With A Simple Spoon Hack
Every strainer is different, but this hack will work for the vast majority. It works so well, it's almost like strainers were designed to be used this way. -
How To Properly Clean That Dirty Plastic Cutting Board
Plastic cutting boards are notorious for pesky, stubborn stains. Here's how to properly clean them so they're stain-free and bacteria-free. -
Not Sure How To Clean Your Ceramic Pan? We've Got You Covered
Though the convenience may be tempting, your nonstick ceramic pans should never be put in the dishwasher - they should always be hand-washed. -
An Egg Carton Makes An Ideal Tray For Deviled Eggs In A Pinch
Deviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton. -
Easily Test The Temperature Of Your Cooking Oil With A Utensil Hack
Whether you're frying chicken or whipping up a batch of donuts, you can be sure your frying oil is at the perfect temperature with the help of a wooden spoon. -
Why A Cast Iron Skillet Is Key When It Comes To Homemade Frittatas
While frittatas are quite versatile when it comes to ingredients, the pan you use to cook a frittata is more limited and can make all the difference. -
What Is A Buttermilk Chess Pie, And What Does It Taste Like?
For anyone unfamiliar with buttermilk chess pie, there are certain important things you should know about its history and flavor before enjoying one. -
Potato Flakes Are The Key Ingredient For Perfect Homemade White Bread
If you are a home baker who is looking to make the most ideal version of white bread, look no further than the convenience of potato flakes. -
Why You Should Never Throw Tortillas On The Grill
Some foods take to an array of cooking techniques, while others are best suited for specific applications. When it comes to tortillas, avoid the grill. -
The Best Way To Clean Pyrex Dishes And Get Rid Of Those Tough Stains
If you know your way around the kitchen, chances are you love your Pyrex! You also know Pyrex dishes can get caked with food -- let's clean those tough stains! -
The Common Temperature Mistake To Avoid When Cleaning Pots And Pans
While you shouldn't let your pots and pans soak for hours, you also shouldn't wash them while they're still hot. Doing so could potentially ruin them. -
The Efficient Way To Clean Brass Pans And Make Them Shine
Cast-iron and stainless steel pans might be having a moment right now, but brass cookware is wonderful in both form and function. Here's how to clean it. -
Here's How Long You Should Air Fry Your Tater Tots
Frozen tater tots are convenient, delicious, and a perfect side dish to your meal. But when you want to make them crispy, how long should you air fry tots? -
Do The Holes In A Spatula Serve A Purpose?
Have you ever wondered what the difference is between a slotted spatula and a solid one? Turns out, the holes aren't there just for decorative purposes. -
The Best Oil For Seasoning A Cast Iron Skillet
Seasoning a cast-iron skillet isn't complicated. Any cooking oil will technically be able to season cast iron, but avocado oil creates the most durable finish. -
The Reason You Should Steer Clear Of Cooking Acidic Dishes In A Wok
A wok can last decades, they're sturdy and made to take high heat and use. But there's one thing that can do it damage: acidity. Here's what you need to know.
