Prevent Your Strainer From Slipping With A Simple Spoon Hack
Every strainer is different, but this hack will work for the vast majority. It works so well, it's almost like strainers were designed to be used this way.
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The Slow Cooker Tip That'll Save You Money On Herbs
Slow cookers are easy and convenient to use. But to get the most flavor out of your dishes, you'll want to take this money-saving tip on herbs. -
Egg Yolks Are The Waste-Free Way To Thicken Most Soups
The next time you're craving a bowl of hearty soup, make it extra thick and creamy by adding this rich, silky ingredient often left over from baking recipes. -
The Hassle-Free Hack For Bragworthy Fried Rice
Want to replicate your favorite takeout restaurant's fried rice? Try this easy hack for fluffy, evenly-seasoned grains that will be sure to leave an impression. -
Give Your Tuna Salad A Burst Of Flavor With A Dash Of Curry Powder
Spices can work wonders for adding flavor to this style of dish, but one that truly clicks with the flavor of tuna and mayo is curry powder. -
Why You Need A Mandoline For Perfect Potato Pavé
In order to achieve those coveted, uniform slices in potato pavé, save yourself the knife work and spring for a mandoline instead. -
Give Your Egg Salad A New Lease On Life With Herby Pesto
A little bit of bright, herbaceous pesto is the key to unlocking a new level of flavor in your classic egg salad recipe. Trust us -- it's worth trying out. -
'Nduja Sauce Is Here To Add Some Spice To Pasta Night
If your pasta night has become boring and predictable, there are many ways to heat things up, but 'nduja is by far one of the spiciest and porkiest. -
Leftovers Are A Blessing When It Comes To Making Cheesy Chili Burritos
If you've got leftover chili on your stovetop, put it in the fridge and leave it for a day. It will make your burritos an even bigger flavor sensation. -
Secret Ingredients To Elevate Your Latkes
Latkes are a mouthwatering dish popular during Jewish holidays. The basic recipe is simple, with plenty of potential for variations. Here are some of the best. -
The Plastic Wrap Hack For Getting Sauce Into Squeeze Bottles Mess-Free
Transfer sauces from ramekins to squeeze bottles by putting the sauce onto plastic wrap and rolling it into a tube, then emptying the tube into the bottle. -
Don't Toss That Overripe Fruit, Whip Up Some Jam Instead
Don't toss that overripe fruit, whip up some jam instead -
Pears Aren't The Only Fruit You Can Poach In Wine. Try Peaches Instead
While pears are traditionally poached in wine for a luxurious flavor, they aren't the only fruit you can poach. Try poached peaches for a different taste. -
Forget The Fryer And Break Out The Sheet Pan For Homemade Potato Chips
If you're in the mood for homemade potato chips, you don't need to bust out your deep fryer. Instead, you might consider looking to your sheet pan. -
Think Twice Before You Sear Meat With Freshly Cracked Pepper
Freshly cracked pepper may seem like a great way to sear your meat, but there are a few reasons you should consider other options before this one. -
What To Do With That Leftover Oil From Your Canned Fish
Before you discard the oil from canned tuna, anchovies, and more, try using it in these ingenious ways to make your food tastier and stretch your dollar. -
Double Your Stovetop Space With A Simple Baking Steel Hack
If you have ever dreamed of being able to take full advantage of your stove top, all you need is a baking sheet to make that cooking dream a reality. -
The Old School Drink Mix That Will Upgrade Homemade Wings
Whether baking or grilling them up, homemade chicken wings are a crowd-pleaser. Take this tip and try a secret ingredient drink mix to upgrade your next batch. -
The Unexpected Boozy Addition You Need For Elevated French Toast
Boozy foods are nothing new, but alcohol is being added to more foods to enhance flavor. Try the unexpected boozy addition you need for elevated French toast. -
TikTok's Bubble Potato Pillows Are A Delicious Cross Between Tots And Gnocchi
Bubble potato pillows, as seen in a viral TikTok video, offer the best of tater tots and gnocchi: Crispy, nuggets with a crunchy exterior and a tender inside. -
Lime Juice Is The Ingredient You're Missing For A Lively Beef Stew
A warm bowl of beef stew is a wintertime tradition guaranteed to chase away chill. Improve the classic with a splash of flavor often associated with summer. -
What's The Best Way To Cook Moose Meat For Beginners?
Moose meat is not a cut you'll typically find at your local grocery store. But if you're inclined to hunt for it, here's the best way to cook this wild game. -
Pop Your Pickles In The Air Fryer For A Ridiculously Delicious Crunch
Fried pickles, or frickles, are a deliciously crunchy treat and it's super easy to make them in your air fryer at home. Here's why you should try it. -
Shake Up Your Traditional Empanadas With A Tuna Twist
Tuna is a great alternative to traditional empanada fillings. But there is a cultural and historical significance for the fishy twist on classic ground beef. -
What Exactly Is Tamarind?
A sweet and sharply sour fruit, tamarind is essential in many world cuisines but uncommon in Western kitchens. Here's everything you need to know about it. -
Upgrade S'mores By Stuffing Rolos Into Your Marshmallows
You can easily upgrade your s'mores or s'mores-inspired desserts by switching a chocolate bar with Rolos. Find other ways you can amp up this classic dessert. -
Crush Up Ice Cream Cones For A New Twist To Your Basic Granola
Ice cream cones provide a sweet contrast to the salty parts of granola while also adding a crunchy element to your standard mix of dried oats and fruit.
