The TikTok Cookie Sundae Dessert That Doesn't Require A Skillet
There's no question that the skillet cookie sundae is a monumentally popular dessert, but leave it to TikTok to come up with an ingenious alternative.
-
-
Steak Sauce Is Your Must-Have Ingredient For An Elevated Egg Salad
Egg salad is hard to mess up, but taking it to all-new delicious heights is super simple. Just add a dash or two of steak sauce to make your egg salad pop. -
The Difference Between Marinating Regular Meat Vs Plant-Based
These days, plant-based meat is similar in both texture and flavor to animal meat, but there's one handy perk of plant-based when it comes to marinades. -
That Leftover Cheese In Your Fridge Is Exactly What Your Mac And Cheese Needs
An apple pie is best when filled with a variety of apples; mac and cheese gets positively sublime when filled with a blend of sharp, earthy, and melty cheeses. -
The Easy Tip For Preventing Your Turkey Wings From Burning
One particular risk of cooking a whole turkey is that your wings will end up a bit overdone. However, there's an easy hack to prevent accidentally burning them. -
Top Your Hot Dog With Kimchi To Unlock A New Level Of Tangy Flavor
Sure, you can reach for ketchup and mustard to finish off your hot dog prep. Or you can try this unexpected ingredient often associated with Korean side dishes. -
Upgrade Your Poaching Experience With The Help Of Parchment Paper
Sometimes, using kitchen tools for reasons other than their intended purpose can yield great results. Upgrade poaching with the help of parchment paper. -
It's About Time You Started Adding Maple Syrup To Your Applesauce
Applesauce works well with many add-ins, but maple syrup lends a special sweetness and silky texture that you’ll quickly learn to love once you try it. -
Shake Up Your Classic Meatballs With Creamy Vodka Sauce
Meatballs, in their myriad variations, are a simple-to-make dish beloved around the world. Serve your next batch in a creamy sauce with this boozy ingredient. -
Lemon Pepper Is The Zesty Ingredient Your Tuna Salad Craves
Turn your tuna salad from boring to bright with the addition of lemon pepper seasoning. It allows the flavors of the fish to shine, while adding extra oomph. -
How To Inject Your Turkey With Marinade For Juicy Tender Meat
Using a meat injector and some marinade, you can get a turkey ready for roasting in a suprisingly short amount of time. Here’s how the process works. -
If You Don't Already, Add Some Cola To Your Barbecue Sauce
Colas can function as more than refreshing drinks. These sugary, bubby sodas possess unique qualities that make them well-suited as a barbecue sauce add-in -
Canned Biscuits Are Perfect For Quick Steamed Bao Buns
You'll be happy to know that you can do away with this complicated step of making bao buns from scratch by substituting a tube of canned biscuits. -
Oil Is The Secret To Effortlessly Peeling Hard Boiled Eggs
Peeling the shell from a hard boiled egg is notoriously a pain, but the simple addition of oil into the boiling water may help make that process a breeze. -
14 Mayonnaise Blunders You Need To Avoid
The condiment can be a minefield, with many people making it incorrectly, adding it at the wrong time, storing it incorrectly or using the wrong amount. -
How To Cook Light And Fluffy Donuts In The Air Fryer
Craving donuts but don't have the time to make them from scratch? Take this tip for an easy air-fryer version that comes out perfectly fluffy. -
The Comments Under Online Recipes Can Actually Be Really Helpful
Reading the comments section under online recipes can be a lot to take in, but they can be really useful sources of knowledge after you sift through the ashes. -
15 Cauliflower Dishes You'll Be Raving About
We scoured the Daily Meal archives to find some of the most delicious cauliflower recipes. Read on to see how to prepare cauliflower dishes to wow your guests. -
The Soda Water Hack For Thick And Fluffy Homemade Pizza Crust
Pizza dough comes in many different styles. But if you love a fluffy crust, try using carbonated water to create the spongiest dough you've ever tasted. -
For Sweet Potatoes Bursting With Flavor, Cinnamon Butter Is Key
If you like to enjoy sweet potatoes as a dessert or sweet snack, follow our tips for adding cinnamon butter and enhancing their flavor and sweetness. -
Combine Old Bay And Butter To Up The Ante On Your Favorite Seafood Dish
Maryland is renowned for its seafood and its famous Old Bay seasoning goes with any fish. Combining it with butter could be all you need to flavor your dish. -
The Biggest Mistake To Avoid When Making Mexican Street Corn At Home
Chef Roberto Santibañez is an expert on Mexican cuisine who originally hails from Mexico City, and he tells The Daily Meal what to avoid when making elote. -
For A Mouthwatering Vegan Meatloaf, Start With Chickpeas
Vegan meatloaf generally gets a bad rap for falling apart and being too mushy. Using chickpeas as the base is the the secret to saving this classic dish. -
Soda Water Is The Extra Ingredient You Need For Perfect Whipped Hummus
If your hummus often comes out with a dense texture, soda water can work wonders for making it creamy and light with a hint of refreshing flavor. -
To Prevent Overcooked Potatoes, Add A Splash Of Vinegar
A little vinegar will be able to keep your potatoes safe from overcooking, even if you leave them on the burner a couple of minutes too long. -
Switch Up Your Classic Caesar Salad And Swap Out Your Lettuce For Brussels Sprouts
When it comes to world-renowned vegetable dishes, few can compete with the Caesar salad. But while lettuce is great, tiny cabbages are a fantastic alternative. -
All You Need Is Canned Chicken For Deliciously Crispy Patties
Juicy, crispy chicken patties are a delicious way to add protein to a meal and the unsuspecting ingredient for quick and easy chicken patties is canned chicken.
