The Safety Tip To Keep In Mind When Serving Smoked Oysters In Their Shell
Oysters are delicious but can pose a health hazard if not prepped correctly. Follow these safety tips for a dazzling oyster dish free from nasty surprises.
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The Sweet Ingredient You Need For Unbeatable Homemade Pho
This Vietnamese dish packs a lot of elements into its flavorful broth. But there's a hidden sweetness that comes from a particular ingredient you may not know. -
Who Needs Butter When You Can Boil Your Corn In Coconut Milk?
Full of flavor, coconut milk is the secret ingredient for amping up your corn on the cob. Add some extra spices into the mix and you're in for a delicious meal. -
Seriously Upgrade Your Next Tuna Melt With Some Bacon
A classic tuna melt is a tasty and traditional sandwich, but there's no reason it can't be upgraded to a whole new level of flavor with bacon! -
Reach For The Salad Spinner The Next Time You Make French Fries
To perfect your homemade fries, it's essential to pre-soak your spuds and let them dry out. Save a lot of time and effort with the help of a salad spinner. -
Make Fish Tacos In A Flash With Canned Tuna
No fresh meat in the fridge for taco night? Try this handy pantry staple for scrumptious fish tacos and save yourself a trip to the grocery store. -
Upgrade Your Regular Hot Dogs By Turning Them Into BBQ Burnt Ends
If you want a new way to enjoy hot dogs, try upgrading them into BBQ burnt ends. Here are the seasonings to use and sides to pair them with. -
How Long Should A Bone-In Ham Take To Cook?
It is essential that bone-in ham is brought up to the proper temperature before consuming and cooking times depend on the size of the ham you're making. -
Dr Pepper Is The Unexpected Ingredient You Need For Tender Pulled Pork
Dr. Pepper might not be the first thing that comes to mind when cooking up some pulled pork, but add it to the mix and you won't regret it. -
12 Mistakes Everyone Makes Cooking Prime Rib And How To Avoid Them
Prime rib is a fine cut of meat, and it's best when cooked properly. Here are all the easiest prime rib cooking mistakes, so you can avoid making them. -
Is It Better To Fry Or Bake Potato Skins?
If you prioritize texture, you may want to consider frying those potato skins. They can end up a bit mushy when thrown into the oven and baked. -
Larger Salt Flakes Don't Always Mean A Bolder Taste
We're often told that large flake salts, like rock salt and sea salt, provide the best flavor. But the science suggests that bigger isn't always better. -
Why Honey-Based Sauces Work So Well With Salmon
Salmon is delicious and nutritious but also incredibly versatile with different sauce pairings. Specifically, there's a reason why honey-based sauces work well. -
Sneak Some Black Olives Into Your Stuffing For An Umami-Filled Side
Stuffing is a classic holiday staple that could benefit from a bit more flavor, easily achieved by the addition of finely chopped black olives. -
Horseradish Is The Perfect Ingredient For Adding An Extra Zing To Your Pot Roast
There are few dishes more comforting and rib-sticking than pot roast. When you want to give yours a little bit of extra pizzazz, bust out the horseradish. -
The Acid Hack For Bringing Basically Any Bland Food Back To Life
When faced with an underwhelming meal, a few drops of acidity in the form of lemon juice or vinegar might be all you need to enhance a dull dish. -
The Chicken Carving Tip To Keep In Mind For The Crispiest Skin
Crispy skin is one of the best things about a roast chicken dinner. But, it's harder to keep crispy than you may think unless you use this helpful little tip. -
For The Perfect Pasta Salad, Play Around With The Oil And Vinegar Ratio
The vinaigrette on your pasta salad can make or break the dish. It's crucial to get the ratio between oil and vinegar perfect, so here's exactly how to do that. -
The Secret Ingredient For Amazing Chili? Reese's Peanut Butter Cups
We know, it's a surprising combo. Who would think to add peanut butter cups to their chili recipe?! Find out why this ingredient works so well with chili. -
The Organization Hack That Makes Cooking Multiple Dishes At Once A Breeze
By writing down how long each food takes to prepare, you'll be able to time everything so that it's done simultaneously (or at least close to it). -
The Key To Super Tender Burgers? Embrace Patty Imperfections
Making your burgers extra tender may actually be easier than you thought. Instead of trying to shape the perfect burger patty, try this method instead. -
Your Leftover Canned Tuna Oil Makes A Uniquely Flavorful Fried Egg
Believe it or not, that leftover oil in a can of oil-packed tuna makes a uniquely flavorful fried egg -- and has the ability to flavor numerous other dishes. -
The Ice Water Tip For Ultra-Crispy Roasted Potatoes
If your potatoes aren't turning out crispy enough, try this tip. Find out why this ice water hack works and make the perfect crispy potatoes. -
Pickled Onions Add A Final Flavorful Touch To Egg Salad
To upgrade egg salad, which can sometimes live on the bland side, some pickled onions are all you need for a final flavorful touch. Here's why. -
Pepperoncinis Are The Flavorful Ingredient Your Italian Beef Sandwich Needs
If your Italian beef sandwich can use some kick and some heat, add in sliced pepperoncinis, and you'll realize it's the flavorful ingredient it's missing. -
Crushed Seasoned Croutons Are The Slept-On Ingredient For Baked Mac And Cheese
This simple addition will take your macaroni and cheese game to the next level by just adding crushed and seasoned croutons to the top of it after baking. -
Tapioca Is The Ingredient Your Beef Stew Needs For A Heartier Broth
A hearty stew full of meat and veggies is perfect to warm up a cold day, and you can ensure the broth is the perfect consistency by using tapioca.
