Your Casserole Could Probably Benefit From Some Sour Cream
A casserole is a classic comfort food and you can take the flavors in many directions. But no matter the ingredients, it can benefit from some sour cream.
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Sprinkle Some Tajín On Your Deviled Eggs And Thank Us Later
Adding this flavor-packed Mexican spice to your classic deviled eggs dish can elevate this finger food to a zesty and fiery gastronomical experience. -
Complement Your Next Batch Of Popcorn With Some Crunchy Pistachios
One popcorn mix-in that you probably haven't tried is pistachios. This colorful and crunchy nut provides a variety in texture to the lightness of popcorn. -
Brown Butter Is The Ultimate Ingredient For Sweet And Toasty Popcorn
Buttered popcorn is the quintessential movie snack, but it can be easily upgraded by simply browning your butter. This will add more flavor to those kernels. -
Add Fresh Fruit To Your Guac And You'll Never Turn Back
You may have heard that tropical fruit and guacamole are a match made in heaven, but the only way to find your new favorite twist is to get in the kitchen. -
For The Very Best Compound Butter, Start With Unsalted
When you want to make flavorful compound butter, you might assume you should start with the salted kind. But for the very best version, opt for unsalted. -
Roux Is Key For A Hearty And Creamy Chicken Soup
For the creamiest homemade chicken soup this season, thicken with roux. This staple of New Orleans cuisine adds texture and heartiness to an old favorite. -
The Science Behind Why Sugar Will Make Your Baked French Fries Crispy
Adding sugar to baked french fries will make them extra crispy even when cooked at home. Here's the science behind why this simple trick works. -
Pickled Corn Adds A Delicious Zing To Taco Night
Switch up your typical pickled vegetables with corn, and taco night will never be the same. The best part? You can make it from scratch in less than an hour. -
Elevate Your Egg Bites With Flavors Inspired By Spanakopita
Adding some spinach, feta, and flaky phyllo dough to your homemade egg bites might actually make it easier to get out of bed in the morning. -
Caper Compound Butter Is The Tangy Spread You're Sleeping On
Spreads are meant to be eaten, not slept on. If you're looking for a compound butter that will take your cooking to the next level, reach for some capers. -
Why It Pays To Put Cinnamon On Red Meat
Cultures the world over add cinnamon to meaty recipes, giving them an undertone of warmth and spice. Find out how to add this tasty spice to your savory meals. -
The Must-Have Secret Ingredient For A Fluffy Omelet? Cream Of Tartar
Omelet is a quick and easy dish to whip up in a hurry. But there's one secret ingredient that will keep your eggs fluffy every time: cream of tartar. -
Save Your Roasted Mushroom Juice For An Umami-Filled Flavor Enhancer
Roasted mushrooms are a great addition to many plates. But before you toss their juice, consider the ways it can enhance the flavors of many other dishes. -
Bear Meat Burgers Are Tricky To Cook But Delicious To Eat
Bear burgers have a certain animal magnetism in that they can probably attract fans of game meat if cooked well. -
Mind The Seasoning If You're Making Homemade Hot Pot Broth
Hot pot is a fun meal to host to gather family and friends for an evening of good food, and you want to make sure your broth isn't too spicy. -
The First Tip You Need To Know For Tossing Food In The Skillet Like A Pro
Tossing food in a pan over the stove can make any home cook feel like a whiz in the kitchen, but there are a few things to keep in mind before trying it. -
12 Canned Soup Hacks For Any Pasta Dish
If you're looking for a few tricks to up your pasta game, look no further than canned soup. These tasty premade soups can elevate any pasta dish. -
Repurpose Leftover Meatloaf By Adding It To Grilled Cheese
If you're tired of repeating that meatloaf and potatoes, why not try a new way to use up your pesky leftovers and pop them into a grilled cheese sandwich? -
What Exactly Is Bordelaise Sauce?
Many sauces are offshoots of other sauces but vary slightly to bring their own flavors that enhance specific dishes. What exactly is bordelaise sauce? -
Ditch The Boring Boards, It's Time For Charcuterie Towers
Charcuterie has been around for centuries, while charcuterie boards have become trendy in recent years. The latest trend takes charcuterie to new heights. -
Harissa Is The Perfect Ingredient For Giving Dips Some Extra Heat
Different types of dips mix particularly well with harissa and the combined flavor turns an average appetizer into something truly exciting. -
The Pasta Water Hack For Uber Flavorful Veggies
One of the best and most underrated ways to let pasta water shine is to use it to cook vegetables - it adds flavor and helps veg get nice and crisp. -
Roasted Cauliflower Is The Ingredient You Need To Give Queso New Life
If you're looking to add a warm, nutty dimension of flavor and texture to your next homemade queso dip, try adding in some roasted cauliflower. -
It's About Time You Started Grilling Your Soup This Winter
Few foods are more comforting than soup when the winter season arrives, but you can add some smoky flair to your next batch by firing up the grill. -
You Make Creamy Mashed Potatoes By Only Using A Microwave
Creamy mashed potatoes are the ultimate comfort food, but making them from scratch is time consuming. Fear not! The trusty microwave is here to save the day. -
Stuffed Shells Are The Ultimate Way To Use Up Leftover Mashed Potatoes
Pasta and mashed potatoes don't typically go together, but stuffed shells could save your leftover side dish. Here's how to make the two a perfect combination.
