For A Creamy Dairy-Free Dip, Start With Tofu
If you enjoy a creamy dip but you're swearing off dairy for whatever reason, then it's time to take a gander at some tofu. Just make sure it's the right kind.
-
-
What Is A Tiger Egg And How Do You Make One?
There's more than one way to crack an egg, and many countries and cultures have their classics. Take China and its tiger egg recipe for instance. -
For Gourmet Scrambled Eggs, Stir In Some Salmon Roe
When you want to take your regular eggs and transform them into a gourmet delicacy, look no further than some colorful salmon roe. Here's what to know. -
11 Sweet Potato Hacks That Actually Work
From a savory casserole to a decadent chocolate smoothie, sweet potatoes can be used in a plethora of ways. Here are 11 Sweet potato hacks that actually work. -
Elevate A Box Of Instant Mashed Potatoes With A Waffle Iron
Instant mashed potatoes might not be much of an enticement to come to dinner -- unless you use a common kitchen appliance to take them from dull to delightful. -
Dried Citrus Can Garnish More Than Just Cocktails
Dried citrus isn't exclusive to boozy beverages; there are dozens of ways to put it to use that can elevate mundane matters from drab to fab. -
Want To Upgrade Your Potato Skins? Break Out The Beer
Potato skins pair well with beer, but if you want to up the boozy flavor, there are a number of ways to incorporate your favorite brew into your spuds. -
Salsa Is The Unexpected Ingredient That Effortlessly Transforms Soups
Store-bought or homemade salsa is packed with tomato, onion, herbs, spices, and vinegar, so it'll transform a so-so soup into something fabulous in no time. -
11 Tricks For Making Frozen Pot Pies Taste Better
Store-bought frozen pot pies are undeniably convenient, but they can often be a bit bland. Fortunately, there are plenty of ways to make them taste better. -
How To Prevent Your Deviled Eggs From Weeping
Nobody likes their finger foods getting overly emotional. Make sure your deviled eggs stay happy, delicious, and dry at your next dinner party. -
Canned Sardines Are Perfect For A Simple Salad
Looking to make your salads not only more interesting, but more nutrient-dense? We explore the easy ways to use a simply underrated canned fish. -
Can You Make Meatloaf In A Slow Cooker?
It's hard to say which is more popular with home cooks, the simplicity of meatloaf or the ease of slow cookers. Tip: Pairing the two is a terrific time-saver. -
The Important Timing Tip To Remember For Steaming A Whole Lobster
There's no reason to fear steaming your own lobsters at home, and as long as you remember this easy timing tip, you should get the best results every time. -
What Are The Main Differences Between Brisket And Pork Belly Burnt Ends?
Brisket and pork belly burnt ends may seem quite similar, but there is actually a lot that sets them apart even though they can both be BBQ staples. -
The Temperature Tip That Will Prevent Slimy Okra
If you find your okra dishes end up with a slimy, barely palatable texture, try using this adjustment to your cooking temperature to make them crispier. -
Lasagna Soup Is The TikTok Sensation You Need To Try
Among TikTok recipes, some seem to be overhyped. However, when it comes to lasagna soup, it's one viral sensation you should try your hand at. -
Pressed For Time? Make Your Scalloped Potatoes In The Microwave
Simply grab a microwave-safe dish, arrange your sliced potatoes, and top them off with butter, flour, milk, and your preferred seasonings. -
What Makes Hungarian Stuffed Peppers Unique?
Hungarian stuffed peppers have many ingredients in common with other versions of the dish, but one ingredient stands out in this specific rendition. -
Upgrade Your Chicken Wings With A Briny Dash Of Fish Sauce
A well-made chicken wing is the perfect vehicle for classic Buffalo sauce and blue cheese, but there's always room for an upgrade. How about trying fish sauce? -
The Secret Ingredient For The Best-Tasting Tofu Is Nutritional Yeast
Without any seasoning, tofu can be a little bit of a snooze. For the best-tasting version, you should consider nutritional yeast your secret ingredient. -
For Thicker Slow Cooker Gravy, Break The Lid Rule
For delicious, thick, savory gravy straight from your slow cooker, you may have to break a cardinal rule. We promise the results are worth it! -
It's Time To Throw Some Marshmallows In Your Bowl Of Popcorn
Create your own sweet and savory snack heaven by melting marshmallows in with popcorn. Or, save yourself the mess and whip up a trail mix instead. -
Top Your Burger With Grape Tomatoes For A Deliciously Fresh Meal
Next time you make burgers, skip the beefsteak or the hot house and instead opt for grape tomatoes as a topping. Here's why they might be your new favorite. -
Roasted Brussels Sprouts And Grapes Is A Pairing We Never Saw Coming
Although not a typical combination, roasted grapes contribute a flavor that's both fruity and deeply sweet, like a drizzle of wild honey, to Brussels sprouts. -
If You're Making Homemade Garlic Bread, Skip The Melted Butter
There is one crucial mistake people make with homemade garlic bread. Find out how to get the perfect buttery bread, or consider some butter alternatives. -
Give Your Pasta Salad New Life By Adding Deviled Eggs Into The Mix
Hard-boiled eggs' soft texture helps them blend into the salad. They'll give a traditional dish a fun twist that imbues your recipe with deviled egg flavors. -
For Your Next Egg Salad, Substitute Ricotta For Mayo And Thank Us Later
Since ricotta is a cheese, it may sound like an odd substitute in egg salad, but its rich and creamy taste and texture make it the ideal alternative to mayo.
