Is It Possible To Make Pancakes In The Air Fryer?
Pancakes are a fluffy and filling breakfast staple traditionally made in a skillet, however, try pulling out the air fryer for a new cooking approach.
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Here's What To Know Before Making Home-Canned Gooseberries
You can preserve the summer treat of gooseberries for year-round enjoyment by canning some at home, making sure to follow safety recommendations. -
Jazz Up Bland Scrambled Eggs With A Dash Of Cinnamon
While it may seem unconventional, cinnamon brings an extra dose of something special to bland scrambled eggs. Don't knock it until you try it. -
Ghee Is The Key To Perfectly Fried Eggs That Don't Stick To The Pan
Trade butter for ghee in your fried eggs. Discover non-stick perfection, higher smoke points, and a nutritious twist for an elevated morning delight! -
Seriously Upgrade Egg Drop Soup By Throwing In Some Dumplings
There's no doubt that egg drop soup is a classic, comforting dish, but when you want upgrade it in a serious manner, you simply must toss in some dumplings. -
How To Save Gravy That's Way Oversalted
A savory gravy provides needed flavor to meat and potatoes -- unless it's over-seasoned. If your gravy is too salty, don't chuck in a potato. Do this instead. -
The Soda Can Hack For A Makeshift Spiralizer In A Pinch
Spiralized veggies are tasty and fun but difficult to achieve unless you have the specific tool for spiralizing, but a soda can will also work. -
What's The Difference Between Sautéing Vs Simmering?
You likely know some basic cooking terms if you're regularly in the kitchen. Sautéing and simmering are similar, but what's the difference between them? -
French Onion Dip Is The Unbeatable Extra Ingredient For Mac And Cheese
Creamy, velvety mac and cheese is as satisfying as comfort food can get. Whether you prefer made-from-scratch or from a blue box, you need to try this add-in. -
Pot Roast Doesn't Have To Be Completely Submerged In Liquid For A Perfect Cook
Pot roast is an easy, one-pot classic guaranteed to satisfy a family. A tip that can guarantee moist and tender roast is to use the right amount of liquid. -
It's Time To Start Adding Chocolate Milk To Your Waffle Mix
A lunchtime treat, chocolate milk is not just for drinking. Give your tied breakfast a kick of added sweetness by adding it to your waffle batter -
The Drink Cooler Hack For Cooking Large Batches Of Corn At Once
There is no better time to eat corn on the cob than at a backyard BBQ. Luckily, there's a great way to cook up a large batch... but is it safe? -
Don't Have Oregano? Here's What You Can Use Instead
Oregano, in dried and fresh forms, is a staple herb in many cuisines. However, if you've run out, don't panic: There are plenty of herbs you can use instead. -
Brighten Up Your Bowl Of Ramen With A Splash Of Citrus
Whether scratch-made or instant, ramen can be greatly improved with a splash of citrus juice or zest. Here's how to bring this ingredient into the limelight. -
Which Foods Should You Flip In A Skillet And Which Should You Toss?
Not mastering cooking techniques can result in a disastrous mess. When it comes to the skillet, which foods should you flip and which should you toss? -
Switch Up Your Morning Routine With A Loaded Breakfast Sweet Potato
It might not seem like your first choice for breakfast, but stuffing sweet potatoes with your first meal favorites is one way to switch up your morning routine. -
Soak Your Venison In Milk To Avoid That Gamey Taste
Impress even the pickiest of meat-eaters with a few easy pre-cooking tips and tricks on how to prepare wild game meats. You'll look like a pro in no time. -
What To Do If Your Homemade Sorbet Is Too Sweet
Sorbet is a fruit-forward treat that makes a perfect cooling refreshment. However, due to its high sugar content, it can be too sweet. Here's how to fix it. -
Smoked Salt Will Take Your Tomato Toast To New Heights
Tomato toast is a delightfully simple dish, but that doesn't mean you can't elevate its flavors. Add some smoked salt to this dish and thank us later. -
Why Honey Should Be Your Go-To Ingredient For Caramelized Dishes
Unlock the sweet potential of honey in caramelization! Learn how this golden substitute not only speeds up the process but adds unique flavors to dishes. -
Butterscotch Vs Caramel: What's The Difference?
If you're a fan of sweetness in your ice cream or coffee, caramel may be your go-to. There's a similar flavor in butterscotch, but what's the difference? -
The Pan Tip To Follow For Perfectly Cooked Over-Easy Eggs
Eggs might seem like a simple dish to cook, but it's easy to get it wrong. Here are the pan tips you need to get your over-easy eggs right every time. -
Blue Cheese Is Your Secret For A Flavor-Packed Potato Salad
Potato salad is beloved by many -- but can lean toward being bland. For a more flavorful potato salad, blue cheese is the ingredient you've been waiting for. -
How To Achieve The Perfect Cook For Your Tuna Steak On The Grill
Tuna steak is a perfect meaty, yet light option for a night of grilling, and you want to make sure that you are cooking that piece of fish just right. -
The Creamy Ingredient For A Green Bean Casserole You Won't Forget
Green bean casserole is a holiday dish that doesn't get much table time in other months, but with this ingredient, it may become a new favorite any time. -
Pecans Are A Slept-On Ingredient For Meat-Free Tacos
If you're meat-free but would still like to enjoy some homemade tacos from time to time, try substituting ground beef with ground-up pecans. -
Swap Out Mayo For Miracle Whip For A Simple Upgrade To Your Egg Salad
If you want to experience a unique flavor profile without losing mayo's creamy texture, you may want to give Miracle Whip a try.
