The Easy Hack That Transforms Trader Joe's Pizza Dough Into Pretzels
Pizza isn't the only thing you can make with Trader Joe's ready made pizza dough. With this simple trick, you can transform it into pretzels.
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Pepperoncini Take A Boring Chicken Dish And Give It An Electric Tang
When you eat a lot of chicken, it can start to get a bit boring. Take this easy tip and add pepperoncini for a surprising boost of flavor. Here's how. -
Keep Pesto From Browning With One Kitchen Staple
Vibrantly green pesto is a delight -- but what if it turns a muddy brown? All you need is one classic kitchen staple to stop that from happening. -
The Origin Of Jezebel Sauce And How It Got Its Name
Southern classic jezebel sauce is spicy, sweet, and delicious. But how did it get its name, and where did it come from? We've got the answers. -
The Aluminum Foil Hack That Ensures A Perfectly Cooked Pork Belly
Pork belly is at its best when it's perfectly crispy. Achieve that crackly, bubbly crunch by using one clever aluminum foil hack in the oven. -
For An Easy Vegan Meal, Try Hummus Quesadillas
If you've ever toasted up some pita bread and dipped chunks into a tub of hummus, a hummus quesadilla isn't too far removed and it feels a little fancier. -
The Cooking Method You Need For Perfectly Tender Grains Every Time
Cooking perfectly tender grains is far less intimidating than you might think. It's similar to how you would approach making pasta, but with a twist. -
The Flavorful Mac And Cheese Mix-In You've Been Missing Out On
You might not believe that homemade mac and cheese could possibly taste any better, but this simple addition truly takes the flavor up a couple notches. -
Jamie Oliver's Top Tip For Making Homemade Fish And Chips
Making crispy fried fish and chips at home is certainly a treat, but there are quite a few things that can go wrong. Follow this one important tip for success. -
Give Any Pasta Dish A Smoky Upgrade With One Breakfast Staple
The possibilities for making delicious pasta dishes are truly endless, but if you've forgotten to hit up the butcher for some protein, reach for this. -
The Popular Condiment We're Adding To Every Fried Chicken Sandwich
When you want to add some subtle heat and ample flavor to your fried chicken sandwich, this is the one condiment you should reach for. -
Mistakes You're Making With Batter-Fried Fish (And How To Avoid Them)
There are a few simple mistakes that will make your battered fish less than perfect. We asked an expert what they are and how to achieve the perfect results. -
Make Restaurant-Worthy Fried Fish Just Like A Chef
If you've ever tucked into fried fish in a restaurant and wondered how to get that golden batter and flaky fish, Chef Kory Foltz is on hand with a few tips. -
13 Creative Ways To Use Coconut Water Beyond Drinking It
Coconut water has a naturally nutty and slightly sweet taste that lends itself to many culinary uses, including breakfast and dinner dishes and cocktails. -
The Absolute Best (And Worst) Types Of Fish To Use For Tacos
Whipping up some fish tacos sounds easy enough, but not every kind of fish is suited to the taco treatment. We asked a professional chef which ones are best. -
Cook Better Fried Fish In The Air Fryer With These Chef-Approved Tips
Getting the perfect fried fish without too much grease at home can be a challenge, and that's where the air fryer comes in. Follow these tips for success. -
Up Your Pigs In A Blanket Game With An Easy Cinnamon Roll Hack
Essentially, instead of baking that can of cinnamon rolls, you can wrap those premade rolls around pre-cooked breakfast sausages. -
If You Want Crispy Chicken Parm, Stop Drowning It In Sauce
Chicken parm is comfort food at its finest; but you need that crispy exterior for a satisfying crunch. Maintaining the perfect texture comes down to saucing. -
2-Ingredient Vanilla Fudge Is The Luscious Snack You Deserve
One of the easiest -- and, let's be honest, one of the best -- desserts you can make at home is vanilla fudge. All you need are two common ingredients. -
Skip The Messy Dredging With A Simple Eggplant Parm Hack
Dredging eggplant slices in eggs and breadcrumbs can often be a messy affair, but a simple hack can ease the hassle. It even works for other eggplant dishes. -
How To Make Crispy Oven Fried Chicken Without Using Breadcrumbs
Breaded fried chicken is great and everything, but figuring out how to use your oven for perfectly crispy chicken with a lighter coating is where it's at. -
Empanadas Are The Genius Way To Enjoy A Handheld Breakfast
Set yourself up for breakfast success by prepping tasty empanadas that are easy to reheat. This hearty breakfast to-go will fuel your busiest days. -
Add Old Bay To Your Flour Dredges And Taste The Magic
Flour dredges can be a little bland without a pop of seasoning. Fortunately there's a simple solution that will turn your mixture into pure magic: Old Bay. -
Transform Soggy Canned Mushrooms Into The Perfect Side With Your Air Fryer
Canned mushrooms are typically packed with a preserving liquid, which can make them soggy and not-so-appetizing. The solution? Your air fryer, of course! -
The Batter Tip For The Crispiest Fried Okra Of Your Life
Deep frying is a popular choice for okra preparation. But, for the crispiest you've ever tasted, there's a secret batter ingredient you need to try. -
J. Kenji López-Alt's Genius Method For Reheating Fried Chicken
Leftover fried chicken can become soggy and unappealing on day two. But, if you try J. Kenji López-Alt's technique, you can bring it right back to life. -
The 4 Best And 4 Worst Canned Beans For Chili
Beans are a great addition to a pot of wholesome homemade chili, but not all beans will work well. Here are which ones to use and which to avoid.
