The Store-Bought Secret To Way More Flavorful Roasted Pork
Boost the flavor of your roasted pork with one easy hack. The best part? It doubles as a sauce after it comes out of the oven, no prep required.
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If You Love Calamari As Much As We Do, Try It In Steak Form
Fried and sautéed calamari are the most common forms, but if you love it as much as we do, you have to try this Mediterranean delicacy in steak form. -
Overcooking Eggs Does More Than Just Make Them Less Tasty
The way you cook your eggs doesn't only impact your tasting experience. That's right; your go-to over-easy breakfast might not be the healthiest, after all. -
Give Canned Pumpkin Some Extra Flavor With One Easy Step
Pumpkin puree straight from the can can be watery and luckluster when it comes to flavor. Here's what to do before you use it in your recipe. -
Leftover Rotisserie Chicken Is The Secret Hack For An Easy Taco Night
Taco nights are the best nights, and if you can make them in a hurry, even better. Grab extra rotisserie chicken the next time just for this shortcut. -
The Absolute Best Fish To Use For Traditional Homemade Gefilte Fish
If you want to stick to tradition when making homemade gefilte fish, it pays to know where your ancestors come from - it could affect your fish selection. -
The Best Cuts Of Meat For The Ultimate Homemade Beef Bacon
Beef bacon is a popular alternative to classic pork belly bacon. If you're making it from scratch, make sure to select the correct cut of beef first. -
Canned Vs Fresh Clams: What Are The Differences?
Curious about canned vs. fresh clams? Discover the differences in flavor, texture, and convenience to help you choose the best option for your next recipe! -
There's An Easy Way To Make Pho Broth That You Probably Haven't Considered
Traditional pho broth requires hours of careful simmering. If you've got a craving and don't have that kind of time, this shortcut will do the trick. -
A Common Marinade Mistake Is Ruining Your Meat
Marinating can take an average piece of meat and turn it into something special. But it isn't as simple as it may sound. One mistake will make it inedible. -
The Best Deviled Eggs Have An Unexpected Briny Ingredient
Who wants regular deviled eggs when you can amp them up with some umami-packed flavor? Here's what you need to add to your next batch. -
The Genius Leftovers Tip For More Filling Quesadillas
With a mac and cheese quesadilla, you get extra starch with all that cheesy goodness, resulting in a super satiating dish. -
Yes, You Can Cook That Frozen Turkey You Forgot To Thaw
If you wake up on Thanksgiving morning and realize that you forgot to thaw your turkey, all hope is not lost - you can still deliver a delicious bird. -
14 Common Mistakes To Avoid When Air-Frying Fish
The air fryer is a quick and convenient way to cook fish, but there are a few common mistakes to be made. Here's some expert advice on avoiding them. -
Pop Frozen Brussels Sprouts In The Air Fryer And Haters Will Love Them
Brussels sprouts can be crispy and delicious, even from frozen. Just follow these tips for cooking them in the air fryer and you'll sway the skeptics. -
Michael Symon's Top Tips For Grilling Thanksgiving Turkey
Grilling turkey at Thanksgiving only makes sense. After all, the grill is another piece of cooking equipment at your disposal. Here's how Michael Symon does it. -
Flavor Homemade Whipped Cream With One Breakfast Staple
Nothing beats topping your desserts, pancakes, or waffles with homemade whipped cream. Turns out you can customize the flavor with one simple ingredient. -
The Smoked Fish That Seriously Upgrades Grilled Cheese
A classic grilled cheese sandwich is already perfection, but when you eat one on the regular, it's fun to switch things up. This adds flavor and protein. -
13 Simple Mistakes Too Many People Make When Cooking Green Beans
Green beans may look easy to cook, but the reality is that this unassuming veggie can be a minefield to make. -
Chocolate Bacon Bark Is The Easy, Elevated Snack You Deserve
Chocolate and bacon are a wonderful match, and pairing them up in a crunchy chocolate bark couldn't be easier. This recipe can be as simple as two ingredients. -
Simmer Your Fish In One Flavor-Packed Ingredient For An Easy Meal
Making a home-cooked meal taste absolutely amazing is easy when you use this one flavorful ingredient to turn a fish dish into something delicious. -
The Store-Bought Item Ina Garten Approves Of For Easy Cooking
While many foods are best if they're homemade, sometimes a store-bought item can be just as good. Ina Garten weighs in on her store-bought favorites. -
Kardea Brown Has The Ultimate Advice Rookie Cooks Should Not Ignore
Everyone has got to start somewhere when it comes to cooking, and beginners often make many of the same mistakes. Here's why Kardea Brown says not to worry. -
Add One Herbaceous Ingredient To Your Tomato Sandwich For A Gourmet Upgrade
A simple tomato sandwich is already a thing of beauty. But if you're feeling fancy, this easy addition takes a classic comfort food and elevates it. -
14 Easiest Alternatives To Chicken Broth You Have To Try
Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you likely have in your kitchen already. -
Leftover Rotisserie Chicken Deserves A Greek Transformation
The options are pretty limitless when it comes to using up leftover rotisserie chicken, but for a nutritious, light and vibrant meal, consider Greek flavors. -
14 Ways To Upgrade Applesauce You Never Thought To Try
From baking the apples to keeping it chunky to adding whiskey and cayenne powder, these tips and tricks are sure to make your applesauce an absolute hit.
