It's About Time You Start Adding Maple Syrup To Your Salad Dressing
Find out the unexpected ways that this delicate syrup can boost your favorite salad dressings. Step aside, white sugar, there's a new sweetener in town.
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Use Up That Leftover Cranberry Sauce As A Delicious Pancake Topper
Learn how to add canned or homemade cranberry sauce to pancakes for a delectable flavor explosion, plus more ideas for dressing up festive flapjacks. -
Use A Croissant For Your Tuna Salad Sandwich And You'll Never Look Back
You've never had a tuna salad sandwich quite like this. The simple addition of a croissant in place of another type of bread will make all the difference. -
Should Ahi Tuna Be Cooked?
Some fish varieties are best cooked, and some are perfectly suitable to be served raw, as with sushi. When it comes to ahi tuna, should it be cooked? -
Cream Cheese Is Your Secret Weapon To Upgrade Canned Chili
Canned chili is a quick and easy go-to meal any night of the week. But why not give it an upgrade with a block of your favorite cream cheese? -
Your Chicken Salad Could Really Use A Feta Upgrade
A smooth and creamy dish like chicken salad can be taken to the next level by the addition of some tangy feta for a new dimension of flavor. -
Need To Make Dip In A Pinch? Look No Further Than Frozen Peas
Frozen peas are usually the first thing you grab when you need an ice pack, but this veggie is a lot more versatile than you think. Here's what to do with them. -
The Best Way To Score Potatoes Before Roasting
There are several reasons to score potatoes before roasting them. Here's how to make sure you do it right to get the perfect results every time. -
Out Of Red Pepper Flakes? Break Out The Cayenne
Ever run out of red pepper flakes when all you want is a little spice in your life? Well, there's a substitute that you might have close by: cayenne pepper. -
Fennel Is The Crunchy Ingredient That Makes Tuna Salad Stand Out
Tuna salad isn't known for its crunch and while celery is a standard addition for texture, give fennel a try for a new spin on an old classic. -
Salsa Is The Flavorful Secret To Moist Chicken Casserole
Casseroles aren't always the most exciting item in a meal plan, but you can make sure your chicken casserole is a winner by using a jar of salsa. -
What's The Best Method For Making Silky Smooth Whipped Ricotta?
Ricotta cheese is an impressively versatile ingredient. It shines when whipped up with honey and lemon for brunch, or while holding together a savory dip. -
How To Fix Mashed Potatoes That Got Too Starchy
Everyone loves a heaping plate of mashed potatoes, unless they come out too sticky, but luckily there is a way to fix suboptimal mashed potatoes. -
The Absolute Best Way To Freeze Cabbage
Cabbage is a versatile and delicious vegetable but it can be hard to get through an entire head before it goes bad, so read on for freezing tips. -
17 Carrot Hacks That Will Make You Feel Like A Pro Chef
Carrots may seem like an afterthought in many recipes, but they should not be overlooked. Here are 17 carrot hacks that will make you feel a pro in the kitchen. -
What's The Best Fat To Use When Making Tadka?
Tadka is a flavorful dish that anyone can learn how to make. But when it comes to which fat to use, there are a variety of options. Here's what works best. -
Use Cranberries To Give Your Balsamic Glaze Some Holiday Flair
From the gelatinous sauce to tart red martinis, there are a lot of ways to use cranberries. One especially unique way to use it is in a balsamic glaze. -
Sprinkle Asiago Cheese On Your Scrambled Eggs For A Nutty Flavor
Enhancing the flavor of your morning breakfast can break up the monotony. Sprinkle Asiago cheese on your next batch of scrambled eggs for a nutty flavor. -
Your Buffalo Chicken Dip Craves A Scoop Of Mascarpone Cheese
When the snacks table is the center of the party, make the centerpiece of the table a Buffalo chicken dip with this sweet, creamy Italian cheese at its center. -
Be Sure You Have The Right Pan Handy Before Making Tadka
Making tadka can seriously enhance your next Indian dish. Knowing how to create this flavorful infusion starts with knowing that you have the right pot handy. -
The Ingredient Tip That Makes For Fluffier Gnocchi
No fuss, just amazing flavor and pillowy results. Swap potatoes for creamy ricotta, omit the egg, and embrace simplicity for foolproof gnocchi. -
Ina Garten's Tip For Lasagna Noodles Is A Total Time-Saver
The "Barefoot Contessa" host shared a time-saving hack for your next lasagna. It involves the noodles, and will ensure they're cooked just right every time. -
Can You Cook A T-Bone Steak In An Air Fryer?
Air fryers have become a popular kitchen appliance in recent years for speed and convenience. But not all foods are suitable. So can it handle a T-bone steak? -
17 Simple Ingredients That Will Take Your Meatloaf To The Next Level
Meatloaf is a classic go-to, but even tried-and-true recipes can get a little boring. Thankfully, there are many simple additions to level up your meatloaf. -
Switch Up Your Mornings And Give Breakfast Meatballs A Shot
If you like spaghetti and meatballs, and you like breakfast sausage, why not combine the two? Switch up your mornings and give breakfast meatballs a shot. -
What Makes Restaurant Grilled Cheeses So Irresistible?
No matter how simple the sandwich, grilled cheese almost always tastes better at a restaurant. If you're wondering why that is, we have few reasons right here. -
Pancake-Battered Corn Dogs Are The Ultimate Breakfast Food Mashup
If you love corn dogs, you should know it's totally okay to have them any time of day. Pancake-battered corn dogs are the ultimate breakfast food mashup.
