Elevate Your Mashed Potatoes With Caramelized Onions
Everyone loves mashed potatoes. But even the classics deserve a little shake up now and then. We take a look at what ingredients work and how to use them.
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Pizza Soup Is The Perfect Mashup For A Cozy Dinner
Ditch the takeout and get all the comfort and flavor of pizza from a homemade pizza soup instead. Here's why it's a great dish to make. -
Elevate Your Lasagna And Add In Some Italian Sausage
When you want to take your everyday lasagna to the next level, you can elevate it by adding in some Italian sausage. Here's how to do it right. -
Why Bobby Flay Loves Adding Squid Ink To His Pasta Dough
Having spent a lot of time in Italy, Bobby Flay knows how to make good pasta. And there's one way he's learned to elevate his: By adding squid ink. -
Pit Cherries In A Flash With A Super Simple Straw Hack
Enjoying a sweet cherry, whether whole or as part of a baked good, comes with a little work of having to remove the pit, and this straw hack makes it easier. -
Hasenpfeffer: The German Rabbit Stew You Need To Make ASAP
A classic German dish, hasenpfeffer, or rabbit stew, is a delicious and savory combination of rabbit, spices, and seasonings that will be a new favorite. -
Air-Fry Chestnuts For A Quick And Easy Holiday Snack
A classic holiday treat, chestnuts are delicious almost any way you can make them and using an air fryer is a more quick and easy cooking method. -
It's Never A Good Idea To Make Soft-Boiled Eggs In The Microwave
Making soft-boiled eggs in the microwave isn't just tricky, but it can be dangerous. Here's why it's not a good idea to make soft-boiled eggs in the microwave. -
What Does Vodka Actually Do When Added To Pasta Sauce?
You may have had penne alla vodka many times at your favorite pasta joint. But have you ever noticed how the creamy pink sauce doesn't taste like vodka? -
Beer Is The Secret Ingredient For An Unbeatable Pumpkin Soup
For an unbeatable pumpkin soup, reach for your favorite brew. Depending on the style, beer adds a unique flavor profile that brings depth and complexity. -
The Pizza Cutter Tip That Will Help You Slice Up Veggies In A Flash
Chopping veggies might be one of the most tedious parts of cooking, but it doesn't have to be. Try using a rolling pizza cutter for more efficient slicing. -
Why A Perforated Spoon Is Critical For Making Perfect Risotto
If you want to make risotto that is perfect and not just merely okay, you'll need to use a perforated spoon. Get to know this extremely cool kitchen tool. -
For Tender Brussels Sprouts, There's One Simple Tip You Need
Brussels sprouts aren't a very popular veggie, and one reason is because they often cook unevenly. This simple hack ensures tenderness throughout your sprout. -
Hot Fruit Salad Is The Perfect Cozy Treat For A Cold Night
Fruit salads are more picnic fare than comfort food, but you should think outside the season and make a hot fruit salad to enjoy in front of the fireplace. -
Go Beyond Your Average Meatloaf By Adding Apples
It may seem like an unconventional choice, but adding apples to your meatloaf imparts a unique sweetness and extra flavor you can't beat. -
Make Your Next Vegan Cheese Out Of Almonds. You Won't Regret It
Vegan cheese is more approachable than you might think. Next time you feel up to experimenting in the kitchen, make vegan cheese with almonds. You're welcome. -
Dip Chicken In Ranch Dressing Before You Bread It And Thank Us Later
There's a way to impart chicken with even more flavor and you might have a bottle of the ingredient in question already sitting in your refrigerator. -
If You're Throwing Shrimp Shells Away, You're Making A Big Mistake
If you've been throwing away your shrimp shells, you might be missing out on some of the best flavors the entire product has to offer in your favorite recipes. -
It's Time To Start Sautéing Your Veggies Before Adding Them To Stew
Have you ever made a pot of beef stew that didn't turn out quite right? You might have skipped a very, very important step in the cooking process. -
Level Up Your Boring Salad By Topping It With Dumplings
Far from being boring, salads come in many different styles and flavors. Why not create an Asian-inspired dish that's made to be topped with dumplings? -
You Should Seriously Start Making Nachos In Your Smoker
If you want to get serious about your nachos, then you need to look to your smoker when constructing your next batch for an infusion of flavor. -
Don't Sleep On Seafood For Incredible Homemade Meatballs
Serving homemade meatballs can be a dinner party game-changer. But you don't have to stick with meat. The next time you make meatballs, don't sleep on seafood. -
Sprite Is Your Secret Weapon For Sweet, Juicy Shrimp
You've heard of using Coke or Dr Pepper as a recipe hack for tenderizing meat. But did you know Sprite is all you need to make shrimp dishes sweet and juicy? -
Avoid A Cracked Taco By Warming The Tortilla Shell First
A perfect taco doesn't include a tortilla that cracks before you can sink your teeth in; learn how to keep your tortilla intact when making tacos. -
Easily Elevate Boxed Pancake Mix With The Delicious Tang Of Kefir
When you want to take your boxed mix pancakes to the next level, all you really need to rely on is the fermented functionality of probiotic kefir. -
Masa Harina Is The Secret To Thicker, More Flavorful Chili
If you love a chili you can really sink your teeth into, try using masa harina to not only thicken your dish but also impart just a hint of corn flavor. -
What Is Winter Melon And How Do You Cook With It?
The winter melon's distinct characteristics have made it a valued ingredient in an array of traditional Asian dishes. Here’s what you need to know about it.
