Honey Is The Unexpected Ingredient That Will Transform Your Eggs
Not sure whether to go sweet or savory for the first meal of the day? Try drizzling honey on your eggs to create both a sweet and savory breakfast delight.
-
-
Turn Sweet Potatoes Into Dessert With A Toasted Marshmallow Sauce
There are many ways to enjoy sweet potatoes, including in sweet dishes. And we're here to advise you to drizzle them with marshmallow sauce. Thank us later. -
Canned Sardines Are The Delicious Foundation For A Great Casserole
Canned sardines often receive mixed reception, but putting them into a casserole may actually be one of the best ways to enjoy them moving forward. -
Easily Add A Little Zing To Your Dish With Lime Sour Cream
If you're getting a little bored with your favorite recipes there are a few options to consider. Make things more exciting with the perfect condiment. -
The Unexpected Ingredient For Game-Changing Savory French Toast
You've had the sweet, classic version of French toast a million times. Why not switch things up with a savory take next time? The options are endless. -
Your Instant Pot Is One Of The Best Ways To Cook Rice
Cooking rice seems simple to begin with, but can take practice to get just right. Using an instant pot, however, is an easy way to get perfect results. -
Give Breakfast Sandwiches A Textural Upgrade With Shredded Egg Salad
There are many twists on an egg salad sandwich to keep breakfast interesting. But have you ever tried upgrading its texture by shredding the egg? -
The Steak Flipping Tip You Need For The Ultimate Sear
Forget everything you've ever learned about cooking the perfect steak. For the ultimate sear, this is the flipping tip you absolutely must follow. -
For Fluffy Lump-Free Waffles, Always Warm Up The Milk
A golden waffle is the pinnacle of a delicious brunch and you can ensure they are lump-free by heating up the milk before adding it to the batter. -
Cut Your Corn Dog Down The Middle For A Delicious Chili Dog Bun
The next time you are craving a chili cheese dog, do yourself a favor and give the corn dog version a try instead for a much more delicious experience. -
If You're Making Vegan Pizza, Say No To Imitation Cheese
Hear us out: Pizza, vegan or not, does not need to have cheese. Some traditional varieties don't include it at all but are still balanced and flavorful. -
The Piercing Step You Can't Forget When Microwaving Eggs
You might be surprised to learn its surprisingly easy to cook eggs in your microwave. This simple tip can keep the eggs from exploding all over your microwave. -
The Tip To Live By For The Most Flavorful Poached Fruit
Poaching fruit is a great way to take your pears, apples, and more to the next level. But there's one big tip to live by for the most flavorful results. -
For Mac And Cheese That Really Holds Sauce, Turn To Corkscrew Pasta
The best homemade mac and cheese has the perfect noodle-to-cheese ratio. Here's what you need to know about the perfect pasta to carry that mac sauce. -
Give Chicken Parm The Best Crunch Possible With A Cornflake Coating
With its layers of sauce and melted cheese, chicken parmesan can risk becoming soggy. Try this this inexpensive trick to achieve the ultimate crispy crust. -
Why Your Winter Salads Should Leave The Lettuce Behind
You may think of salad as a summer food, but we've got news for you. We look at what kinds of winter produce make the best in-season creations. -
Make The Creamiest Deviled Eggs With One Major Ingredient Swap
It's okay to stray from the classic ingredients in deviled eggs. As long as you avoid the common mistakes and make sure the filling is as creamy as can be. -
Skip The Non-Dairy Milk Altogether For The Best Vegan Mashed Potatoes
If you make vegan mashed potatoes, you could opt for a non-dairy milk to create a creamy texture. Don't. There is an easier way and it's right in front of you. -
Ketchup Is The Secret Ingredient For A Top-Notch Stir Fry
Ketchup can be used for more than burgers and french fries - you can also add the condiment as the secret ingredient in stir fry sauce to bring it up a notch. -
The Key Ingredient For The Best Tasting Deviled Eggs Is A Little Butter
Are your deviled eggs missing something? You can add a little butter to your homemade recipe to make an already good dish even better tasting. -
For Perfectly Seasoned Tofu, Marinate Before And After Cooking
Tofu is renowned for its neutral flavor. But you can pack it full of deliciousness if you marinade it for a second time after it's been cooked. -
Why Filé Powder Was Once Considered A Serious Carcinogen
Filé powder is an essential ingredient in some gumbos, yet it almost disappeared from pantries completely. Here's the story of the controversial substance. -
Make Meal Prep Mess-Free By Defrosting Your Meat In A Casserole Dish
Nothing beats the convenience of having a freezer full of meat on hand that won't go bad and using a casserole dish for thawing cuts down on any mess. -
For The Creamiest Oatmeal, Break Out Your Rice Cooker
A rice cooker might just be your new best friend if you want super smooth oatmeal cooked perfectly every time and with zero need for constant stirring. -
Your Broiler Is The Answer To Fondue-Like Cheese In A Flash
No need to break out the fancy fondue pot to get melty cheese for dipping. Simply turn on your broiler and you can have restaurant-quality fondue in a flash. -
Seriously Upgrade Your Tuna Melt With A Dash Of Garam Masala
You can enhance your tuna melt's taste with the addition of one simple ingredient: garam masala, a spice blend that's often found in recipes hailing from India. -
For A Heartier Caesar Salad, Ditch The Romaine For Broccoli And Kale
Level up your next Caesar salad by swapping out the lettuce for some kale and broccoli. Not only are they in season in the winter, but they add great flavor.
