The Simple Reason Steakhouse Mashed Potatoes Always Taste Better Than Homemade
Have you ever wondered what sets steakhouse mashed potatoes apart from spuds you mash at home? The reason is simple enough, and easy to replicate.
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Chorizo Is The Addition You Need For The Best Taco Night Ever
Spice up your next taco night at home by adding different ingredients like chorizo to your usual recipe for an added flavor you'll never forget. -
Warm Up Your Pasta Salad For A New Twist On A Classic
Serving a pasta dish makes for a good side, especially when you're feeding a crowd. Add a new twist by serving that typically chilled dish warm. -
For Showstopping Beef Tenderloin, Cook It In A Salt Crust
There's more than one way to cook a steak, from grill to pan and oven. But to really wow the crowd, encase it in a salt crust and bake it for maximum flavor. -
The Key To Getting The Smoothest Root Vegetable Purée Possible
Purees aren't just baby food and can be a flavorful addition to any meal. Here's everything you need to know to get the smoothest, creamiest consistency. -
The Game-Changing Ingredient Angie Mar Adds To Her Burgers
Chef Angie Mar is known for cooking incredibly sophisticated cuisine, but she also knows her way around a burger. This is the ingredient that sets hers apart. -
For The Best Tofu Of Your Life, Try Broiling It
Tofu is full of vitamins and is a great way to get protein without eating meat. It doesn't have to be boring; for the best tofu of your life, try broiling it. -
It's Time You Give Your Deviled Eggs A Greek Salad Twist
Though deviled eggs are a classic crowd-pleaser, you can spice this appetizer up by adding some ingredients from another well-loved dish: Greek salad. -
Dunk Your Tater Tots In Cowboy Sauce For Pops Of Zesty Flavor
Not to be confused with cowboy butter, this light orange-colored dipping sauce is super smooth and creamy without being buttery. It's also sweet and zesty. -
Why Gruyère Is One Of The Best Cheeses To Cook With
Gruyère's versatility allows it to be taken from the cheeseboard to the fondue pot. When it melts, it melts evenly, without leaving a pool of fat behind. -
Microwave Winter Squash To Make It Easier To Cut
’Tis the season for sturdy winter squash. But these are vegetables notoriously difficult to cut. Make the job easier with this quick microwave trick. -
The Staple Pantry Ingredient That Makes A Game-Changing Beef Stew
Beef stew is renowned for its simplicity, yet is a dish that can be easily adapted to suit your tastes. And adding this pantry staple could be a game changer. -
Your Chocolate Ganache Is Seriously Missing Sour Cream
Ganache is a popular chocolate treat that is commonly used as frosting. If you want yours to really stand out, try enriching it with sour cream. -
The Most Important Step For Preparing Tender Collard Greens
Collard greens are a nutritious side to many meat-based dishes. But before starting on one of their numerous recipes, it's important to get the prep right. -
Can You Air Fry Tuna Steaks?
If you've ever purchased some tuna steaks and wondered if you could cook them in your trusty air fryer, there are a few things you should know. -
Radish Greens Are Totally Edible. Here's How To Prepare Them
The leafy green tops of radishes are both exceedingly good for you and extraordinarily tasty. Here's what to do with them if you find yourself with a bunch. -
A Layer Of Sweet Honey BBQ Sauce Will Take Your Meatloaf To The Next Level
If you've been looking for new and creative ways to take your meatloaf to new heights, then you need to get your hands on some sweet honey BBQ sauce. -
No Job Is Too Big For An Air Fryer, Even Fried Ice Cream
Is there any cooking job that an air fryer can't handle? It can even tackle fried ice cream if you follow these tips so it's prepared correctly. -
Why You Should Avoid Using Yellow Mustard In Your Salad Vinaigrette
Mustard is a useful ingredient for a well-blended vinaigrette. But save yellow mustard for burgers and hot dogs. Here's why it should stay away from dressings. -
Lump Crab Is The Key To Truly Elevating Your Winter Salad
Winter salads are a great way to celebrate the ingredients that shine during the season. One of the best ways to take yours to the next level is with lump crab. -
Brine Your Fried Chicken In Water Instead Of Buttermilk And Thank Us Later
For the best Southern-style fried chicken, a buttermilk bath is said to give the most flavorful and tender results. But could a brine bath be better? -
The Pizza Cutter Tip For Perfectly Portioned Homemade Fruit Leather
Making fruit leather can be a rewarding activity, but you don't want all your hard work to go to waste due to uneven portions. A pizza cutter can help. -
The Parchment Paper Hack For A Pastry Brush In A Pinch
Need to brush on a glaze but can't find your pastry brush? This quick and easy hack using nothing more than parchment paper will do the trick instead. -
The Single Ingredient You Absolutely Need For Take-Out Style Fried Rice
If you're wondering why your fried rice never quite tastes like take-out, there's a secret ingredient that'll get your homemade dish singing, restaurant-style. -
Meatloaf-Stuffed Zucchini Is The Perfect Quick And Balanced Dinner
It's probably rare that you'll make a meatloaf and not have any leftovers. Why not stuff it into a zucchini to create a quick and perfectly balanced dinner? -
Runny Scalloped Potatoes? Just Add Potato Flakes
If your scalloped potatoes have turned into soup, there's a simple ingredient that will fix the problem in no time. Just reach for your trusty potato flakes. -
Canned Coconut Milk Is Key For The Best Dairy-Free Waffles
If you're lactose intolerant or simply want to cut down on dairy consumption, coconut milk could be a good substitute for butter in your waffles.
