For Top-Tier Roasted Broccoli, Don't Skimp On Oil Or Salt
Roasted broccoli may seem like a ho-hum dish, but with a generous amount of oil and salt, you'll get flavorful results that'll keep you coming back for more.
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The Pasta Type You Need For Traditional Greek Pastitsio
Some call it the cousin of lasagna. Some call it Greek lasagna. But the ingredient that makes pastitsio so special may not be exactly what you think. -
Why French And American-Style Scrambled Eggs Are Considered Different
As France and America can attest, there's more than one way to scramble an egg. But what makes their approaches different? -
We've Got You Covered On The Best Way To Cook A Hog Jowl
There are different ways to cook and enjoy hog jowl. But one method stands out for achieving the most satisfying texture and flavor. -
Miso Is The Perfect Umami-Packed Ingredient To Elevate Green Bean Casserole
Upgrade your green bean casserole just by adding one simple ingredient. Miso is a quick way to add a rich umami flavor to any green bean casserole recipe. -
How Long To Marinate Fresh Mozzarella For A More Robust Flavor
For marinated fresh mozzarella that's full of flavor and ready to serve with bread and wine, you need to let it soak in your marinade for at least this long. -
Potato Chips Are The Main Character For A Tuna Sandwich With Crunch
This is how to use different styles and flavors of potato chips to upgrade your tuna sandwich, plus other ideas for adding a satisfying crunch. -
Pot Roast Meatloaf Is A Deliciously Budget Friendly Crossover
Sometimes you just have to get a little crafty when you're looking to make a hearty, family meal that won't break the bank. Thank goodness for ground beef. -
Citric Acid Is The Best Way To Achieve Tangy Dill Pickle Potato Chips
If you are craving tangy dill potato chips and want to make them at home, citric acid is going to be your best friend so don't forget it. -
The 2-Pack Croissant Loaf Bread Costco Shoppers Absolutely Love
It's hard to beat classic, fluffy white bread. But somehow, Costco has gotten its hands on an elevated version of this beloved household staple. -
Mayo Is The Totally Unexpected Ingredient To Elevate Guacamole
Sometimes you just need your guacamole to be ultra smooth. That doesn't always come naturally when mashing avocados. Luckily the secret ingredient is on hand. -
Cornstarch Is The Secret Ingredient For Perfectly Crisp Chickpeas
A few shakes of cornstarch is all it takes for chickpeas that are crunchy on the outside and creamy on the inside. Get ready for the perfect snack. -
Julia Child Added Brandy To Her French Onion Soup, And You Should Too
It should come as no surprise that famed chef Julia Child had a recipe for French onion soup, a dish that is both a comfort food and a revered classic. -
For Unforgettable Homemade Caramel Candy, Just Add Some Eggnog
There are many different ways to make caramel candy in the comfort of your own home, but using sweetly spiced eggnog is surely one of the best. -
Crescent Rolls Are The Easy Way To Transform Cheesesteak Into A Party Food
There's an easy way to turn cheesesteaks into a clever and satisfying snack fit for a crowd, and all it takes is some refrigerated crescent roll dough. -
Canned Beans And Sweet Potatoes Make A Colorful Hash
A hash can be made from just about any ingredients or leftovers you have to hand. But for a more colorful dish, grab a sweet potato and canned beans. -
All You Need Is Ice Water For The Fluffiest Mashed Potatoes Ever
There are countless tricks to achieving fluffy mashed potatoes. But next time you serve mash, give this one a try. Pop those taters into an ice bath. -
What Is Gnocchi? And How Do You Cook It?
Gnocchi is a staple on the menu at Italian restaurants everywhere, and if you have yet to try it, here's how to choose your next dish or make one at home. -
What Cut Of Meat Is Pernil?
Pernil is a Puerto Rican dish most often served during the holidays. It can be made for any special occasion, but for the best results use this cut of meat. -
What Is Creste Di Gallo And How Did It Get Its Name?
So many foods have interesting origin stories. If you've never heard of creste di gallo, here's what to know, from what it is to how it got its name. -
Pickled Peppers Are Your New Go-To Ingredient For The Best Salsa Ever
Take your favorite salsa recipe to the next level with pickled peppers. A breeze to make, this star ingredient adds something special to a dish. -
Meatloaf Is The Solution For Beef Wellington On A Budget
Craving a juicy Beef Wellington, but find yourself on a budget? Meatloaf can be a cheaper and easier alternative to beef tenderloin for this classic dish. -
Peel Hard-Boiled Eggs In A Flash With This Push Pin Hack
If you enjoy eating hard-boiled eggs, then you know how frustrating it can be when the eggshell refuses to come off cleanly. This tip is for you. -
What Cut Of Beef Is Coulotte Steak?
You've heard of sirloin steak, but have you heard of the coulotte? This juicy cut is becoming more popular in places outside of Brazil, where it's much-loved. -
The Best Way To Fix An Over-Salted Steak
Fret not if you're a little too heavy handed with the salt shaker when cooking your next steak. There are some remedies to employ to fix the flavor. -
Serve Shrimp Butter At Your Next Party And Thank Us Later
More of a spread or dip than an actual butter, this tasty concoction is sure to be the star of your next party. Here's why. -
The Crucial Seasoning Tip You Need To Know For Perfect Zucchini Noodles
The beloved zucchini noodle is a tasty low-carb alternative to traditional pasta. But if you aren't careful, your zoodles can get soggy. Here's how to avoid it.
