The Deviled Eggs That Give You All The Flavor With Way Less Hassle
This easier, quicker version of a deviled eggs recipe not only gets you delicious deviled eggs in less time but also adds a crunchy textural element.
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The 3-Ingredient Appetizer That Looks Way Fancier Than It Is
This appetizer is easy to make, but it has a sophisticated look and a delicious, complex taste. Try it at your next party to impress your guests. -
Fried Green Tomatoes Get A Major Flavor Boost With One Extra Step
Fried green tomatoes are a classic side dish that features an oft-overlooked vegetable. You can take the flavor even further with this simple hack. -
Chili Too Spicy? Here's How To Fix It With One Ingredient
If you accidentally find yourself with chili that exceeds your spiciness threshold, add this ingredient to bring it down to a milder flavor. -
The One Big Mistake To Avoid When Adding Beer To Stew
Whipping up a beef and stout stew may seem like a simple task, but according to a chef we spoke with, there are some major mishaps to avoid. -
Breakfast Sandwiches Reach New Heights With One Easy Swap
Up your breakfast or brunch game with this next-level sandwich swap. This substitution may sound a little strange, but trust us, it has delicious results. -
Why Thai Curries Always Taste Better At A Restaurant Vs At Home
These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into every spoonful. -
You're Ruining Your Air Fryer Lamb Chops With One Mistake
For the best air fryer lamb chops, we turned to an expert to learn how to avoid any mistakes that could cost you a delicious outcome. -
The Slow Cooker Hack That Keeps Hot Dogs Warm All Day (Buns And All)
All you need is a slow cooker and some tinfoil to keep your hot dogs warm all day long, the perfect preparation when hosting your next big party. -
The Best Type Of Beans To Choose For Traditional Red Beans And Rice
To make the classic Southern dish of red beans and rice, it pays to know exactly what kind of beans to pick up at the store. Here's the most common type. -
The Burger Bun Sandwich Hack That Might Destroy Your Toaster
There's a hack going around involving your toaster and a burger bun sandwich. Before you try it, though, don't underestimate the risks the hack poses. -
Transform Your Breakfast With This Southern Eggs Benedict Swap
What's better than a fun mash-up at brunch? Southern fare meets eggs Benedict in this delicious twist that's sure to fill you up on Sunday morning. -
The Key To Crispy Turkey Bacon Is Already In Your Pantry
Turkey bacon can turn out a bit underwhelming if you don't know how to crisp it up properly. Here's how to nail the texture every time. -
The Safety Tip To Remember If Your Slow Cooker Has A Locking Lid
Some varieties of slow cooker come with a lid that locks firmly into place. What do these locks do, and how can you safely use them in your slow cooker recipes? -
A Stress-Free Thanksgiving Is Possible With This Expert Advice
Hosting family and friends around the holidays is supposed to be fun, right? So don't feel guilty about using this advice to make it easier. -
Top Tips For Restaurant-Quality Lamb Chops In The Air Fryer
Take it from an expert - these are the tips you're going to want to follow to ensure the most flavorful and perfectly cooked lamb chops possible. -
The Thermometer Tip You Need For Perfectly Cooked Thanksgiving Turkey
Using a thermometer for your Thanksgiving turkey is always a good call, but there's one trick that will help you avoid ever overcooking the bird. -
The Fall Fruit You Need To Start Roasting With Brussels Sprouts
Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce to your advantage, instead. -
Yes, You Can Cook A Whole Rack Of Lamb In The Air Fryer. Here's How
We spoke with the author of an air fryer cookbook to get the scoop on cooking an entire rack of lamb. It's even easier than you could imagine. -
The Underrated Vegetable You Need To Add To Risotto
While many risotto recipes call for the addition of mushroom, there's another flavorful and wholesome ingredient that is begging for the spotlight in this dish. -
What You Need To Know Before Swapping Canned Stewed Tomatoes For Another Kind
Swapping out different kinds of canned tomatoes can get a little complicated. Do your homework before you make a substitution that could go wrong. -
The Frozen Side That Is Your Thanksgiving Lifesaver
There's no shame in grabbing something from the frozen food section to save time and effort around the holidays. Your guests won't even notice the difference. -
The Thanksgiving Hosting Mistake That Could Lead To Total Disaster
Whether it's your first time hosting or you're a seasoned veteran, don't let Thanksgiving get out of hand by doing this one thing that could lead to disaster. -
Dutch Oven Vs Slow Cooker: What's The Difference?
Dutch ovens and slow cookers are slightly similar but ultimately different kitchen tools. We've got the details on what, exactly, separates the two. -
The Simple Secret Ingredient For The Most Flavorful Thanksgiving Gravy
Many people struggle when it comes to making flavorful gravy for their turkey dinner. Aside from using the drippings, reach for this store-bought ingredient. -
An Expert Explains The Biggest Mistakes You're Making With Roast Turkey
Don't overlook these important steps when cooking your Thanksgiving turkey. You could end up with an undercooked, overcooked, or dry holiday meal. -
Break Out Your Slow Cooker For Moist Cake Without Fail
There's nothing worse than cutting into a cake you worked so hard to make, only to find it's dry and crumbling. Try this no-fail technique instead.
