Upgrade Frozen Pizza With A Game-Changing Burrata Trick
Everything tastes better with burrata, there's no arguing that. So it's no surprise that it can make a frozen pizza taste like a restaurant-quality pie.
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The Boozy Ingredient We Never Thought To Add To Coleslaw
Coleslaw is great and super versatile, but have you ever considered giving it a little kick? One spirit in particular is perfect for this job. -
The Only Pesto Rule You Need To Follow For Perfect Results
Making pesto isn't exactly rocket science, but there are a few ingredients that will make or break your batch. We asked an expert which ones matter most. -
Bring A Touch Of Sweetness To Onion Rings With One Genius Addition
Onion rings may already seem like the perfect fried food, but it turns out you can take things up a notch by combining savory and sweet in this classic side. -
The Unexpected Ingredient For A Balsamic Vinegar Substitute In A Pinch
The sweet, tangy flavor of balsamic vinegar brings major flavor to any dish that it graces, and a simple, two-ingredient mix can provide the perfect substitute. -
Canned Pumpkin Puree Transforms Hummus Into An Irresistible Fall Treat
Hummus is a delicious snack year-round, so why not customizing it to the season? Pumpkin hummus is nutritious and tastes amazing, here's how to pull it off. -
The Best Ingredient For Making Boxed Mac And Cheese Rich And Creamy
Who doesn't love to whip up a box of mac and cheese on a busy weeknight, or just for a cheeky late-night snack? Get the creamiest consistency with this add-in. -
14 Expert Tips For Making The Perfect Pumpkin Pie
Want to wow your holiday guests with a flawless pumpkin pie? Our experienced expert has 14 tips for achieving spicy, sweet, pumpkin-y perfection. -
The Flavorful Ingredient Gordon Ramsay Adds To His Iconic Fish And Chips
Why not take a page out of Chef Gordon Ramsay's book and elevate your next batch of fish and chips with a super simple addition to the batter? -
The Spicy Tip You Need To Elevate The Flavor Of Classic Scrambled Eggs
Scrambled eggs are a classic but sometimes the richness of the yolk and dairy together needs a little something to cut it. This condiment only makes sense. -
The Meat You Need To Stop Sleeping On For Unbeatable Burritos
A burrito takes good morning, noon or night. Which protein you pack it with makes a huge impact on flavor profile, so don't overlook this one. -
The 4-Ingredient Giardiniera Dip That'll Be Your New Favorite Appetizer
Tangy pickled vegetables and soft, creamy dairy are a match made in heaven. What's even better is this easy dip comes together in a couple of minutes. -
Mix Up Your Greens And Herbs For A Twist On Traditional Pesto
Pesto is truly a blank canvas when it comes to the ingredients. We talked to an expert on how to switch up the usual greenery in your go-to recipe. -
Pro Tips For Adding Veggies To Homemade Quiche
Adding moisture-rich ingredients like vegetables into a quiche filling requires a certain strategy if you want your egg pie to have the right consistency. -
You're Missing Out On One Extra Step For Better Grilled Cheese
If will only take a jiffy to elevate your next grilled cheese sandwich thanks to this simple addition to your cooking pan. -
Take Your Meatloaf To The Next Level With One Sweet Finishing Touch
Take your meatloaf from bland to flavorful with this one addition that is sure to make your dish a family favorite. -
The Steps You Shouldn't Skip When Adding Meat To Quiche
You may be tempted to dice up all the ingredients for a quiche and whisk it into the egg mixture, but when it comes to meat, you need to do this first. -
Turn Leftover Pizza Into Crunchy Little Croutons Because, Why Not?
Sure, eating a slice of cold pizza out of the fridge the next day or popping it inside the oven to reheat is good, but it can be better. More creative. -
The Step You Can't Skip After Making Stir-Fry
Stir-fry is a simple and satisfying meal you can whip up on a weeknight, but don't skip this last important step for a restaurant-worthy dish. -
The Best Nuts To Try In Pesto, Hands Down
Crafting pesto from scratch isn't too hard, and it turns out there's a whole range of nuts you can use aside from pine nuts. We asked an expert what they use. -
The Quick And Easy Pasta Sauce We Can't Stop Making
No jarred sauce? No problem. You need no more than a handful of ingredients to throw together a pasta sauce with minimal effort, according to this expert. -
Give Your Grilled Cheese Gourmet Sweetness With One Juicy Ingredient
This ingredient is the perfect choice to give a juicy, sweet tang to your grilled cheese sandwich and make those "Ratatouille" fireworks go off in your head. -
Top Your Next Salad With A Poached Egg For A Total Texture Upgrade
It's the unexpected textural twist you never knew you needed. Not just any egg, a poached egg on a salad adds a rich depth that makes it much more outstanding. -
The Easy 2-Ingredient Tater Tot Appetizer You Won't Be Able To Stop Eating
Who doesn't love an appetizer recipe that's easy and quick to put together, but also incredibly delicious? This one might become your new go-to for a crowd. -
With One Cheesy Addition Your Pasta Salad Will Never Be The Same
Swap your traditional cheese for the elevated flavor and texture of this salty option. You can add it as is or fry it up for added crispiness. -
The One Jarred Ingredient That Will Take Your Chili To A New Level
Want to take your chili to new heights of deliciousness? All you need to do is add one simple ingredient that comes in a handy and affordable jar. -
The Easy Ingredient For A Nearly Identical Balsamic Vinegar Substitute
If you've ever reached for the balsamic vinegar and found you're all out, don't fret. There's a simple ingredient swap you can make and no one will notice.
