What Are The 3 Types Of Omelets And How Are They Different?
You might order an omelet at three different restaurants and get three very different egg dishes. Here is what's what when it comes to omelets.
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What You Need To Know Before Slow-Cooking Salmon
Save time and ensure the perfect outcome by using a slow cooker to make your salmon at home. Here's how to do it properly. -
Pepperoncinis Are The Slept-On Ingredient For More Robust Chili
While jalapeño peppers often crank up a chili's heat, pepperoncinis are mild peppers that can boost the flavor of bland chili without making your eyes water. -
The Shortcut To Simple And Tasty Focaccia Is Frozen Dinner Rolls
Baking up a fresh focaccia doesn't have to be time-consuming. Take this tip and try using frozen dinner rolls to create an easy and delicious version. -
The Key To The Best Mashed Potatoes? Using Different Types Of Spuds
Follow these tips and ideas for using a mix of different kind of spuds in your mashed potatoes, which can help produce the most balanced result. -
For The Best Scallop Ceviche, Mind The Marinating Time
How you like your ceviche is a personal preference. But how can you make sure you're preparing it correctly and not over-cooking the scallops? -
The Silverware Hack For An Improvised Roasting Rack In A Pinch
If you don't have a complete collection of cookware, you're not alone. Luckily you don't need to have a chef's kitchen to roast meat properly. -
The Main Differences Between Cannellini And Butter Beans
Both cannellini and butter beans have their uses in cooking, but it can be difficult to know which ones you should use for the current recipe you want to make. -
How To Cook Perfectly Tender Turkey Wings In The Air Fryer
Let's face it, you're probably looking for a reason to eat turkey year-round. We've got good news for you, there's a quick way to make turkey wings. -
Should Tuna Steaks Sit Out Before Cooking?
Perfect tuna steaks should be soft on the inside and crisply browned on the outside. To achieve this, we examine if they should sit out before cooking. -
14 Fantastic Ways To Use Flaxseed
Flaxseed is both delicious and nutritious. Its toasty, nutty taste can up the flavor of everything from pizza to salad -- and adding it into the mix is easy. -
The Reason Alex Guarnaschelli's Sheet Pan Salad Is Absolutely Genius
Alex Guarnaschelli's sheet pan salad trick gives you a new way to serve salad that allows for ease of serving and a good distribution of ingredients. -
Your Secret For A Moist And Rich Meatloaf Is Cream Cheese
When only the richest, moistest meatloaf will do, there is only one ingredient you need, and that is cream cheese. Yes, the same stuff you schmear on a bagel. -
Use A Panini Press To Get Your Leftover Rice Perfectly Crispy
When leftover rice is baked or pan-fried it develops a wonderfully crunchy texture and nutty flavor. You can make crispy rice in minutes using a panini press. -
Pickled Onions Are The One Ingredient You Need To Elevate Potato Salad
Creamy, dreamy potato salad is equally at home at a barbecue or going solo as a snack. Adding this pickled veggie can take basic potato salad and make it pop. -
What's The Deal With TikTok's Viral Salmon Alfredo Lasagna Rolls?
Not every TikTok trend is one you want to replicate at home but the latest is a viral salmon Alfredo lasagna roll that just might be a keeper. -
When Making Pancakes, Follow The Low And Slow Approach
Pancakes are so simple to make but still require finesse if you want them to be perfectly fluffy. Here's the key to perfectly cooked pancakes every time. -
How To Properly Use Makrut Lime Leaves In Your Next Soup
While these small leaves may resemble the peppery bay leaf, they are intrinsically more citrusy and floral, making them an excellent seasoning for soups. -
Add Fish Sauce To Chicken Salad For A Delectable Umami Punch
Whether you're sprucing up Mom's classic American-style chicken salad recipe or trying a traditional Asian chicken salad, fish sauce lends an umami punch. -
Why Convection Baking Isn't Always The Best Bet For Cakes
If you're inspired to show off your baking skills by making a cake, then you're likely in store for a rewarding experience, unless you use a convection bake. -
Yes, You Can Use The Oven To Get A Perfect Cook On Your Tuna Steak
While pan-searing and grilling are common ways to cook tuna steak, it's also possible to bake this type of fish in the oven and get the same delicious results. -
For An Easy Salmon Loaf, Go For The Canned Variety Over Fresh
While fresh fish is great to use in certain recipes at home, the easiest and best salmon loaf is best crafted with the canned version instead. -
For Homemade Apple Fritters, An Air Fryer Is Your Best Friend
If you own an air fryer, you can make weekly apple fritters without the excessive oil in only a handful of easy-to-follow steps. -
Prevent A Sad Soggy Burrito With One Toasty Tip
From the salsa to the lettuce to even the ground beef, many of the ingredients have moisture, which can seep into the tortilla and reduce structural integrity. -
Throw Orange Slices In An Air Fryer And Watch Magic Happen
Many people think oranges for breakfast unlocks a great morning -- but throwing orange slices in your air fryer creates something just short of magical. -
Give Your Chocolate Desserts A Bold Boost With Cognac
Chocolate is just about as perfect as you can get, but if you want to give your chocolate desserts a bold boost, add a little cognac to the recipe. -
Did You Over-Salt Your Meat? Just Throw It In A Salad
Accidents happen. What do you do when a perfect cut of meat is over-salted? One chef recommends tossing it into a crispy salad for balance. Here's why it works.
