The Secret Ingredient For Incredibly Flavorful Pulled Pork Is Bacon Fat
You may think pulled pork is already as delicious as it can get, but if you want to up the ante flavor-wise with your meat, try adding some bacon fat.
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Leftover Beer Is The Perfect Addition To Your Next Marinade
When you've got leftover beer in your fridge or pantry, drinking it isn't your only option. Instead, try using it in a marinade for heaps of flavor. -
Potato Flakes Are The Secret Ingredient For A Thick Pot Of Chicken And Dumplings
There's nothing worse than getting excited for chicken and dumplings only to make it just a bit too thin. Luckily potato flakes are just what you need. -
Here's The Difference Between Whisking And Stirring
Some recipes require you to stir a mixture. Others need whisking. There's a subtle difference between the two. Here's what you should be wary of. -
Switch Up How You Eat Sausages With A Quick Hasselback Technique
Eating sausage the same old way over and over again can become tedious. To add some excitement, lavish your links with the hasselback technique. -
How To Avoid Overcooking Meatballs When Adding Them To Soup
It can be soup-er easy overcooking meatballs in a broth. Here's how you should be cooking them to avoid a gloopy mess in your next meatball soup. -
Add Instant Coffee To Your Jambalaya For A Toasty Flavor Boost
Jambalaya is a tasty dish to master, and you can include your own secret ingredients to help. Add instant coffee to your next batch for a toasty flavor boost. -
Ina Garten's Chicken Chili Features An Unexpected Secret Ingredient
This simple herby swap will take your chili to the next level, just ask Ina Garten. Here's the ingredient you need to add some subtle flavor to your bowl. -
How To Keep Cream Cheese From Melting Inside Jalapeño Poppers
Freezing the cream cheese filling of your jalapeño poppers first ensures that your poppers get crispy and crunchy, while the filling gets warm but doesn't melt. -
14 Delicious Ways To Upgrade Bread Pudding
A good bread pudding makes for a delicious baked dessert. Because the basic recipe is so simple, there are a variety of ways to upgrade this classic dish. -
Use Your Microwave To Make Crunchy, Savory Prosciutto Chips
Arguably, the best form of prosciutto is crispy - and you can transform your prosciutto into crispy, crunchy chips by popping it in the microwave. -
Ina Garten's Delicious Ice Cream Sauce Trick Elevates Any Dessert
Learn how Ina Garten uses ice cream in a clever way to make a delicious sauce that goes with cakes, tarts, fruit, and anything else you can imagine. -
11 Crave-Worthy Chickpea Recipes
Chickpeas are an essential part of Mediterranean cuisine. From snacks to full meals, here are some delicious ways to prepare them in your own kitchen. -
V8 Is The Truly Unexpected Ingredient For Making Minestrone Soup
When you're looking to make a minestrone soup that's miles away from ordinary, all it takes is a bit of V8 to boost your batch into the stratosphere. -
Achieving The Crispiest Salmon Skin In The Oven Requires Precision
Salmon skin contains the bulk of its omega-3s, so it's great to include with a filet. Crisping it in the oven requires precision. Here's all you need to know. -
For The Best Chiles Toreados, A Cast Iron Is Your Friend
If you're hosting a Mexican night, chiles toreados can be a great addition to the table. Just be sure to reach for a cast iron pan to cook them in. Here's why. -
The Viral Cajun Egg Boil That Took TikTok By Storm
This viral TikTok egg boil features a delicious Cajun-flavored sauce that is sure to be your next favorite snack -- and it's super simple to make, too. -
The Fried Rice Hack That Eliminates Your Stove From The Equation
Making fried rice on your stovetop can be messy and demand your full attention. A simple hack produces the same crispy, chewy results but leaves out your stove. -
For Richer Oats, Cook Them In Milk Instead Of Water
Substituting milk for water in a classic stovetop oatmeal recipe is an easy way to give the dish a thicker and richer quality for a more robust mouthfeel. -
The 3 Simple Ingredients Giada De Laurentiis Says Your Pasta Needs
Giada De Laurentiis has plenty of cooking tips. But when she's making pasta, the Italian chef has 3 essential ingredients she adds to every one of her dishes: -
Make Homemade Noodles In A Flash With The Scissor Cut Technique
It's easy to stop at a store for a box of dry pasta to cook at home. But would go straight home if you knew all you need to make noodles is a pair of scissors? -
Get The Most Flavor Out Of Canned Tomatoes By Throwing Them In The Oven
The best way to increase the flavor of canned tomatoes is to drain them, remove the seeds, pour a little olive oil on top, and put them in the oven. -
Balance Out Ultra-Sweet Baked Goods With Greek Yogurt Frosting
Greek yogurt frosting isn't as sweet because its main ingredient - yogurt - is a combination of yogurt cultures and fermented milk, which form a sour blend. -
Cover Cheese Balls With Dried Cranberries And Thank Us Later
Cheese balls are often rolled in textured foods like nuts, seeds, and chopped fruit. But if you've never tried dried cranberries, you might be missing out. -
The Ingredient Tip You Need For The Best Cooked Dried Beans
When it comes to cooking, dried beans are a favorable option in terms of affordability and taste. Here's how to prepare them so they reach texture perfection. -
The Subtle Differences Between Cream And Buttermilk
Cream and buttermilk may seem similar, but the two ingredients don't have as much in common as you might think. Here's what you need to know. -
Achieve The Perfect Cook For Tuna Steaks With The Sous Vide Technique
Not only are certain kind of fresh tuna expensive, they're delicate and easy to overcook. We have the perfect work-around to achieving perfection.
